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Classics in the guestbook of university canteen

1) What's the name of the girl selling hot soup?

2) Why is there rice in the sand in your canteen?

3) Can you stop the chef from sticking his finger into my dish ~ ~ ~ ~ ~ ~ ~

4) Use the heat of cooking to cook ribs, and use the mentality of cooking ribs to cook vegetables, so you can eat them.

5) The grasshopper in the water spinach tastes good, so it is recommended to cook it eight times more in the future.

6) Sliced chicken in Beijing sauce, curry chicken, Cola chicken, kung pao chicken, fried chicken chops, shredded chicken tofu, braised chicken legs, melon seeds and chicken bones, diced cucumber and diced green beans. . . . Are pigs, cattle, sheep, shrimp and fish all dead?

7) Shred green pepper, braised in brown sauce, roasted eggplant, sliced bitter gourd, minced vermicelli, returned to the pot, sliced onion and stewed radish. . . . I haven't seen anything for a long time.

8) Knowing that people in the canteen are so worried about our weak teeth, they deliberately add a lot of pebbles to the rice to exercise our teeth. ...

9) Today's food: fried eggplant, vegetables, towels, old meat, melon and edamame. ...

10) If your appetite is 4, I suggest you don't hit 4 Liang at a time, but hit 2 Liang before combining. In this way, your' 4 Liang' is definitely more than others' 2 Liang. This is the classic canteen 2+2 > 4 theory, which strongly requires mathematicians to give detailed proof.