What are the cultural characteristics of Brazil?

From the national character, Brazilians have two main characteristics in dealing with people. On the one hand, Brazilians like to go straight and say what they have. On the other hand, Brazilians are lively, humorous and playful in interpersonal communication. Brazilians usually hug or kiss as a social meeting etiquette. Only in very formal activities do they shake hands with each other as gifts. In addition, Brazilians have some unique talents. The first is the handshake ceremony. Second, the veneer ceremony. Third, the bathing ceremony.

On formal occasions, Brazilians dress very appropriately. They not only pay attention to dressing neatly, but also advocate that people should dress differently on different occasions. In important government and business activities, Brazilians advocate wearing suits or dresses.

Brazilians usually eat mainly European western food. Because of the developed animal husbandry, meat accounts for a large proportion of the food eaten by Brazilians. Among the staple foods of Brazilians, Brazilian specialty black beans occupy a place.

Butterflies are auspicious symbols in Brazil, and topics suitable for discussion include football, jokes, funny articles and so on.

When dealing with Brazilians, it is not appropriate to give them handkerchiefs or knives. Most Brazilians believe in Catholicism, while a few believe in Christianity, Judaism and other religions. Brazilians fear the number "13". They generally believe that "13" is an ominous number and will bring bad luck or disaster to people.

Brazil is a place where immigrants from Europe, Asia and Africa gather, so the diet is deeply influenced by immigrant countries. It combines the eating habits of various immigrant countries and has a strong Brazilian flavor, making Brazilian cuisine a unique miracle. In southern Brazil, the land is fertile and the vegetation is lush. There are many pastures here. Therefore, barbecue has become the most common dish in this country. In the northeast, cassava flour and black beans are staple foods; Rice and beans are also staple foods in other areas. Food segmentation has obviously become a major feature of Brazilian cuisine.

Brazilian barbecue is a national feature of Brazil. In every corner of Brazil, barbecue is one of the delicacies. This is mainly because Brazil's animal husbandry is developed, with more meat and less vegetables, which is also a major feature of Brazil's diet. Brazilians always like pork and beef. Generally speaking, wealthy families like beef, and pork is the main food. Barbecue is a famous flavor dish in Brazil, and it is a necessary food for family banquets and picnics.

Brazilian barbecue is mainly roast beef and ham sausage. The raw materials brushed with sauce are strung on special utensils and baked on the fire. In the meantime, they turn their faces over with fire and oil them until they are golden yellow. The rich fragrance will make your appetite big.

The most distinctive feature of Brazilian barbecue is how to eat it. Generally, there will be some western-style buffets in the center of the restaurant, and guests will eat some of these things before the barbecue is served. Generally, barbecue can be served in 0/5 minutes after meal/kloc-. The waiter holds a barbecue stick and a bright sharp knife in his left hand and a barbecue stick with a small disc in his right hand to prevent oil from dripping on the customer. If you want to eat roast beef, there is a sign on the table when the waiter with the barbecue passes by you. If you turn to the green side, he will come to you. Quickly grab the brown beef roasted under the leaves and put it on your plate with a barbecue stick. You can also squeeze some fresh lemon juice on it, which is very refreshing. Brazilian barbecue can be cooked in 7 minutes, so when eating roast beef, it is often congested. I'm not used to eating this kind of beef for the first time, especially when I eat it. The waiter is going to wave a sharp knife on your head, which makes people feel a little scary, so people who have eaten Brazilian barbecue are particularly impressed by this scene.

Brazil, a big Latin American country, is famous for its high quality and rich flavor. It is the largest coffee producer and exporter in the world and is known as the "coffee kingdom". Coffee originated in Ethiopia, Africa, and was introduced to Brazil in 1727. Brazil is located in the southeast of South America, in the tropics and subtropics. Its unique geographical and climatic conditions are very suitable for growing coffee. In addition, the labor force is cheap, and the coffee planting industry has risen rapidly. /kloc-in the 0/9th century, coffee was planted almost all over Brazil, and then a "coffee boom" lasted for nearly a hundred years. The large-scale cultivation of coffee has brought wealth and prosperity to Brazil. At the beginning of the 20th century, Brazil's coffee production accounted for more than 75% of the world's total output, so it won the reputation of "coffee kingdom". Brazilian coffee is favored by people all over the world for its excellent quality, rich aroma and excellent taste. Among them, Robbins coffee is the most popular in export trade. Caffeine in Brazil has a unique flavor because of its low acidity. The faint scent of grass combines this sour taste with the bittersweet taste of coffee to make Brazilian coffee.

Bean stew, as the name implies, is cooked with beans and meat. In Brazil, in addition to the south, beans are the staple food, which directly determines the range of people's ingredients, and also allows beans to enter Brazilian cuisine angrily. Stewed bean is a national dish in Brazil, and it is also one of the home-cooked dishes that people eat every day.