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Play a joke on my wife about braised pork.
Most people in this company are like that. This afternoon, I sent my wife's braised pork to the company, and my friend tasted it and had a strong response. Conclusion When I got off work, the leading cadres quietly gave me 50 yuan, saying that my sister-in-law would do more next time and bring me one. How dare I accept this money? People have to do it, which makes me very boring.
Braised pork has been eaten for a long time, and my wife has cooked it before, but the taste is not very good, and it tastes just so-so. But since my wife learned this trick in someone else's house, it's very different, because he added beer to braised pork. Haven't you tried this braised pork? When beer is served with meat, fleshy meat can contain the taste of beer and become very tender. Let's see how this kind of beer braised pork is cooked.
Step 1: Slice the pork belly and set aside the water. Slice onion and ginger. Pour some oil into the pot. After the oil is boiled, stir-fry the pork belly in the pot 1min. Then put Dongru, ginger slices and 2 star anises into the pot and stir-fry to give a fragrance. Pour 2 tablespoons soy sauce into the pot and stir well to color the pork belly. Put 15g old rock sugar into a pot and stir well.
Step 2: Pour the beer into the pot, then pour 1 bowl of water and 2 spoonfuls of salt to taste. Then cover it, bring the fire to a boil and turn it down for 50 minutes. When there is so much juice left in the pot, stir fry slowly until bright oil leaks out. Turn off the fire and you can start serving ~
Step 3: The leader said that many people will avoid eating meat now. In fact, as long as it is cooked properly, adding a proper amount of fiber-containing vegetables and nutrition can not only satisfy their appetite and relieve their hunger, but also be of great benefit to their health.
He likes meat very much at ordinary times, and he has a good evaluation of the braised pork cooked by my wife. How to use beer instead of common water to cook, which relieves the greasy feeling of meat and makes potatoes borrow fresh flavor. In addition, fungi are specially added, and the taste is very fresh. At first glance, I knew that this was also a foodie, but I was guilty of overeating with us.
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