When I fry chicken wings at home, the outer skin is often burnt and there is still a lot of blood inside. I dare not eat it. What should I do?

Generally, fried chicken wings require a hot pan with cold oil and a low heat. That is to say, open the fire first, heat the pot, and then pour in cold oil. Next, pay attention to the heat. It is best to start with a low heat, then simmer, and fry slowly, because the chicken wings are raw and easy to burn on the outside, but difficult to cook on the inside. , when frying, keep turning the chicken wings to make them heat evenly. (When frying, pay attention to the amount of oil. The oil should cover the chicken wings. Putting less chicken wings will be easier to control). There is another method suitable for novices: boil the chicken wings in water first, and add a little salt while cooking. Then put the cooked chicken wings into oil and fry.

I have a way to make chicken wings that taste delicious and don’t burn easily on the outside. That is, first take a little flour and fried chicken powder (depending on the amount of chicken wings), mix it with water to make a paste, then roll the chicken wings in it until the surface is covered, and then fry it in the oil pan. (Both cooked chicken wings and raw chicken wings can be used, the frying time is different)

If you are a novice, I suggest you cook it first and then fry it. This is more convenient and has a higher success rate!