How to make rice cooker version of sauce chicken?

The practice of chickens can't be counted with both hands. I know boiled chicken, braised chicken, lobster sauce chicken, lobster sauce chicken, braised chicken, three cups of chicken, brine chicken and so on. There are many more, so I won't give them examples.

What do you think is the best way to cook chicken? Guangdong people like boiled chicken best, which is original and tender. And the white fried chicken is cooked, and the bones inside are still raw. So when you go to Guangdong to eat boiled chicken, don't go looking for trouble to ask the boss why the chicken is not cooked, which will make a big joke.

Fried, fried, boiled, stewed, fried, roasted, braised, marinated, simmered and other cooking techniques, chicken can be inserted. Chicken has less fat and is all lean meat, but this lean meat is not as firewood as pork lean meat. Especially tender, so it can be liked by so many people.

We often stew chicken soup, and occasionally stew chicken soup for a while and drink it to nourish our bodies. But now people are not in poor health, eat well and like to eat different foods. The common practice of chicken is that it is tired of eating, and many people should never eat chicken with sauce. Sauced chicken tastes delicious, and its chicken skin is coated with soy sauce. After making it, the color is very red and bright, and it looks very attractive.

So today I'm going to teach you how to make this mouth-watering sauce chicken, which can be made with a rice cooker. Rich in flavor, tender and boneless.

Sauced chicken

Ingredients: a chicken, soy sauce, sugar, water, star anise, cinnamon and onion ginger.

Practice: The first step is to clean the chicken and chop off its butt, feet and head.

Step 2: Pour 300ml soy sauce and 150g water into the pot, add star anise, cinnamon, onion and ginger to boil, and add sugar to taste.

Step 3, put the chicken into the rice cooker, pour in the cooked soy sauce, then cover it, press the cooking button, and stew for 40 minutes.

Tip: Soy sauce is salty and should be diluted with water and sugar. Add a little star anise and cinnamon to taste. Soak in soy sauce for a while to taste better. After cooling, take it out and cut it into small pieces to eat.

Sauced chicken, the most fragrant way of chicken, is as simple and delicious as soy sauce rice.

Soy sauce is an essential condiment in our diet, and so is the fun in life. A simple thing can make us happy for a long time.