If you want to eat seafood when traveling in Yantai, go to this market. The seafood will be different after walking around.

Yantai Longkou is close to the sea, so seafood is indispensable. In my impression, the seafood market is always noisy. Every time my parents go to buy seafood, they always arrive early at five o'clock in the morning, so that the seafood they buy is fresh. However, you also need to try your luck when visiting the seafood market, because some seafood It is more expensive and not available all the time. It depends on the weather and whether it is in stock.

When I was a kid, I liked eating seafood, but I didn’t like going to the seafood market: on the one hand, there were so many people that it was hard to squeeze in while walking; on the other hand, the places selling seafood were always wet, and the fish and shrimp sellers were not very popular. One wears waterproof shoes and specially puts on dirty clothes to avoid having to wash them again if they get dirty. Every time I go home from school in junior high school, I have to pass by the seafood market. It is the largest in our local area. Every time I ride my bicycle, I have to slow down. There are so many people coming to buy seafood. A bustling scene: Yantai People in Longkou love to eat seafood. If you don’t visit the seafood market, how can you worship at the Five Zang Temple?

I never thought that one day, the seafood market would become an internet celebrity attraction. When I went to Beijing to study in college, I found that everyone was full of enthusiasm for the wet market, and even TV programs loved to delve into it. The most famous vegetable market in Beijing is Sanyuanli. You can often see foreigners bargaining, and there is often a camera guy next to him who enjoys taking pictures of seafood. The seller has no stage fright at all, and has no trace of acting, but is afraid that the camera will reveal her home. house number.

In a well-ordered big city, the vegetable market is the most lively place; I felt depressed for a while due to the intensity of work, but I walked around the vegetable market, looked at the juicy vegetables, and watched the bubbles popping. The big crabs felt a lot more comfortable, their appetites were aroused, and they seemed to have no worries and just wanted to stuff them into the pot. Then I remembered what Gu Long said: "If a person is desperate and wants to commit suicide, let him go to the vegetable market." It turns out that the vegetable market has magical healing power.

No, the first thing I did when I got home during the Spring Festival was to go to the vegetable market. My abnormal behavior made my parents, Monk Zhanger, scratch their heads. The dirty seafood market of my childhood has long since disappeared; now it has been moved to the Jiayuan Market. Before I drove in, I saw the area ABCD neatly listed in front, with some selling vegetables and some selling seafood. The most interesting thing is of course the seafood area: the seafood sellers still wear dirty clothes and big sleeves; the difference is that they no longer have to squat underground.

There are piles of seafood on the table in front, which are clean and tidy. Big crabs are kept in the water, spitting bubbles leisurely, and there are also crawling shrimps that are uneasy and turn over; He was dragged out of the water and left there to dry, but he still refused to give in. He rolled and turned over vigorously. When he passed by, he was really shocked!

Yantai has a lot of seafood. Walking around is like visiting an aquarium, nothing is the same. Sea razor clams and seaweed are common ingredients. Just put them in a pot and cook them, and the umami flavor can fill a table. If you are afraid of the fishy taste, find some cucumber or spinach as a salad, which is also very delicious. There were piles of oysters here. When my cousin saw it, she said, "This is definitely not from the local area. There are no such big ones in the local area!"

My parents were very excited when they saw the sea intestines. They said it was really rare to see them. When they heard that they cost sixty yuan a pound, they hurriedly bought them. Nowadays, sea intestines are really getting more and more expensive. Although they don’t look good, people in Longkou, Yantai know that they are delicious. If you stir-fry them with leeks, you can enjoy them all night. It turns out that sea intestines can be ground into powder and used directly as seasoning. The uncle next to him was holding scissors in his hand and was making sea intestines, because they had thorns on both ends and would pierce your mouth when eaten. However, the common sea intestines are pink, but the one in his hand is black. This kind is rarer, tastes better but is more expensive.

There is also a dry goods section in the seafood section, but unfortunately the calories are too high, so I really can’t get interested in them. It takes 15 minutes to walk around the entire seafood area. It is spacious, clean, and clearly laid out. It no longer looks like a mess in the past. You can see whatever you want, and it is very comfortable to stroll around. Before we left, we went to the vegetable section and bought some mushrooms. The prices here were wholesale, and people were dissatisfied that we didn't buy enough. If you are a foodie, go to Yantai Longkou, but instead of being bound by restaurants, you might as well go to the market, buy some and cook it yourself, and eat whatever you want!