How to pickle carrot and onion pickles?

1, ingredients: 1 carrot; 1 cucumber; Half an onion; 10 millet pepper (depending on your preference); Rock candy or sugar can be 10 (medium size); 20 prickly ash; Appropriate amount of salt; Five pickled peppers.

2, sealed pot boiled water disinfection, and then dry.

3. Slice cucumber and carrot, peel carrot, tear onion into pieces, add salt 15 minutes, and pour off water.

4. Add pepper, millet pepper, pickled pepper, rock sugar and white sugar and mix well.

5. Pour an appropriate amount of white vinegar into a sealed jar, and pour 100ml into a 500ml jar.

6. Finally, put it all in a glass sealed jar. Add cold boiled water, shake well and put it in the refrigerator for one day.

7. Take it out with dry chopsticks when eating. Don't use chopsticks with water or oil. This will better preserve the sour water without mildew, and then put the food in after eating.