What does starch sausage mean?

1, the starch sausage takes the meat of livestock and poultry as the main raw material, supplemented by fillers such as starch and plant protein powder, seasonings such as salt, sugar, wine, monosodium glutamate and spices, and quality modifiers such as carrageenan and vitamin C, as well as color fixatives, water-retaining agents and preservatives.

2. Starch sausage is a kind of sausage. China sausage existed before the Northern and Southern Dynasties. It was first seen in the enema method in Qi Yaomin's Book of the Northern Wei Dynasty, and its method has been passed down to this day.