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The practice of fried dough sticks
The practice of fried dough sticks belongs to pasta, so first we prepare flour, oil, edible salt, water and baking soda. First, mix flour and yeast powder, add water, then knead into a ball, add water to knead into dough, and then put it in a pot for fermentation. Then, after the flour is fermented, pour in a little cooking oil, then knead it together, ferment for a while, then mix baking soda with water to make soda water, then slowly put the soda water on your hand into the dough, make sure it is uniform, knead it into dough, and then put it into a basin for fermentation. You can press the air out of the noodles, which will be better, then oil the fruit with a rolling pin and roll out the dough. Then, cut, cut into strips. Put cooking oil in the pot, and then when the oil is hot, put the dough into the pot one by one, and then put one down when it is almost cooked, so as to better prevent it from sticking together. When it's warm and the fritters float up, press them down and continue frying, and you can eat them when they are golden.
How to make fritters? Eating fried dough sticks will taste better. First, prepare flour, milk powder, yeast powder, baking soda, edible salt, edible oil, water, sugar and edible salt. First, put the milk powder, yeast powder and sugar together and stir them evenly with warm water. Then put the flour into a basin, add yeast and knead. Then you can put it in the sun and ferment it faster. Then mix the edible salt and baking soda with warm water. Then pour it into the dough. Grind cooking oil on the riverbank board and put as much oil on your hands as possible to prevent noodles from sticking to your hands. Then put the noodles on the chopping board, press the dough into a rectangle with a rolling pin, then grease the knife, cut it into rectangular strips, overlap the two noodles and press one edge, which looks better. Finally, put cooking oil in the pot, and then heat the oil.
How to eat the remaining fried dough sticks? People generally think that leftover fried dough sticks are useless and throw them away. In fact, leftover fried dough sticks can also be eaten as food. First, prepare rolled cabbage, fried dough sticks and some cucumbers and bean skins. Put water and edible salt into the pot, then boil it, and cook the cleaned cabbage, and you can eat it. Then clean the cucumber and cut it into thin strips. Then, put the cooked dishes on the chopping board, and then put the fried dough sticks and cucumber strips into the rolled cabbage. Then squeeze in ketchup or salad dressing, then roll it up, then wrap the cabbage tightly, and then cut it in the middle to eat.
How to heat the fritters You can choose to heat the fritters in the microwave oven, because the microwave oven can better preserve the original flavor, but in the end you still choose to eat first and buy now. In the process of microwave heating, we must pay attention to the length of time, because the heating time is too long, the fritters will harden and appear unpalatable. If A thinks the time is short, it will lead to the fritters not being hot. Eating it will put some pressure on the stomach. In fact, fried dough sticks will become soft and wet after heating. Put the fritters into a special microwave bowl or dish, and it is recommended to heat them for two minutes as much as possible.
The harm of eating fried dough sticks belongs to fried food, which is also harmful to health, because fried food is unsanitary and some harmful substances are not good for health, because some businesses do not pay attention to food hygiene for their own interests. Fried dough sticks still contain a certain amount of aluminum, because some businesses will put alum in the production process, which is very bad for the health, and will also induce Alzheimer's disease, which is very bad for the health.
Will eating fried dough sticks make you fat? Cooking oil sticks will be fat, because fried dough sticks are not only high-calorie foods, but also have higher oil content. In this case, there will be more fat, which will cause some pressure on the stomach. For women who lose weight, it is not edible, because it is not only bad for the body, but also increases the weight of the body, and there will be invalid problems.
How long can the fritters last? There are also some nutrients, such as protein, fat, vitamins and calcium. Being willing to do this is an indispensable part of our body. However, there is a high-calorie and high-fat food that can be eaten selectively, which is good for our health, but don't eat too much.
Can fritters be made without alum? Yes, you can do without alum. But adding alum will make the fried dough sticks more delicious and meet people's tastes. But you can't eat more alum. Alum will react with other substances to produce aluminum hydroxide. Alum is harmful to human body and can't be used, so you can't put more, only a little in proportion. Add alum to make fried dough sticks! It will taste better. But if you eat too much, it will be bad for your health.
Who can't eat fritters at fritters? Old people can't use it, because the commemorative generation of the old people has degenerated, and the overall function of the system is also declining for some jokes. In this case, we should try not to use this indigestible food. If you are sick, try not to use it during the recovery period, because the damaged organs and some skills are recovering at this time, and it is impossible to unconsciously use some indigestible food at this time. If it is harmful to health, pregnant women and babies should also eat less edible oil strips. Try not to eat them, because this indigestible food puts too much pressure on the stomach and is very bad for the body.
Fried dough sticks can't be eaten with anything. There is no taboo, but it is not recommended, because fried dough sticks and fried foods are very bad for people, and high-fat foods are very bad for the body. Secondly, alum will be added in the process of frying fritters. If alum reacts with certain substances, it will have a negative impact on the body. So try not to eat fried dough sticks.
Can pregnant women eat fried dough sticks? Pregnant women don't recommend cooking oil sticks, not only because fried dough sticks are difficult to digest, but also because alum will be added to fried dough sticks, and if alum reacts with substances, it will exert great pressure on the body and produce harmful substances. Aluminum is very bad for your health. Secondly, pregnant women themselves are in the process of needing nutrition intake, and fried dough sticks are difficult to digest and are not recommended.
Old tofu fritters are probably breakfast for each of us. But will fritters really be healthy? Not very healthy, so it is because eating green food can make people healthier. Try not to choose edible oil strips, which is better for your health.
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