Composition of food

As the saying goes, "Food is the most important thing for the people." China's food culture is extremely rich, and there are unique cuisines everywhere. Next, I will bring you ten essays about food, hoping to help you.

Composition about food (1): I'm not a gourmet, but I'm a picky eater. I never eat indiscriminately. I think about diet from the perspective of health. I will eat anything that is good for my health, no matter whether it is delicious or not, and I will pay attention to the reasonable collocation of various meals in the process of eating, such as the collocation of meat and vegetables, the coordination of fruit and miscellaneous grains and so on.

China cuisine is called four flavors and eight cuisines. The four flavors are: Shandong, Sichuan, Guangdong, Huai and Yang. The eight major cuisines generally refer to Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Guangdong cuisine and Fujian cuisine.

Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Guangzhou cuisine includes famous dishes from the Pearl River Delta, Zhaoqing, Shaoguan and Zhanjiang. It has the widest area, complicated materials, fine selection of materials, superb skills, good at changing, exquisite flavor, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Try to be light in summer and autumn, rich in winter and spring, good at stir-frying, and need to master the temperature and oil temperature. Chaoshan cuisine belongs to Fujian, and its language and customs are similar to those of southern Fujian.

I'll tell you some vegetables. I don't know if you like it or not. Stir-fried potatoes: shred potatoes, soak in water for five minutes, wash off the starch on the surface, and shred one pepper. Heat oil in a pot, add shredded potatoes and peppers and stir fry, add a little salt, vinegar, chicken essence and monosodium glutamate. Stir-fry and plate.

Tofu Xihongxing Soup: Cut tofu into finger-sized pieces, cut into pieces in Xihongxing, heat the pot with oil, pour tofu, add half a basin of water to the soup basin, add a little salt, chicken essence and monosodium glutamate, cook for 3 minutes, then pour it into Xihongxing to boil and put it into the basin.

Tofu and cabbage soup, the same as above, pour in cabbage, cook for one minute and then put it in a basin.

Scrambled eggs with green peppers: three green peppers, shredded and two eggs. Heat the oil in the pot, add the eggs, heat the oil in the pot, add the shredded green pepper and stir fry, add a little salt, monosodium glutamate, chicken essence and soy sauce, and stir fry the eggs until cooked. Everyone can learn to do it.

Composition on Cuisine (2): There are many different cuisines in the world, and different cuisines also have many different dishes.

In Hangzhou, there is a kind of delicious food called "mandarin fish with pine nuts", which is my favorite! Every time you go out to eat in a hotel or restaurant, order this dish! Without this dish, other delicious dishes seem to be tasteless.

A long time ago, I was stuck in my throat by a fishbone, so I didn't eat fish at that time, let alone a piece, and it was impossible to "drop".

But just then, a dish from Huang Chengcheng appeared on the table. It seemed to shine in the light! I was immediately attracted by this beautiful dish. Look, there are some little stars dotted around-pine nuts! This opened my eyes.

I put a small piece into it and found that Huang Chengcheng's skin was so white, giving people a tender feeling! I didn't hesitate to bring this dish to my mouth.

When I put it in my mouth, there is a strong smell on my heart. That kind of taste, sweet with a little acid, sour with a little sweetness, is really memorable!

I took a gentle bite. Well, it's crispy on the outside and tender on the inside. It has a strong taste and looks crunchy. In short, delicious.

Inside, I'm worried that the meat will be tasteless and difficult to swallow. But only after eating it did I know that the meat was not only tender and smooth, but also delicious. Sweet and sour. One piece is not enough, I want to eat another piece!

The dotted little stars and pine nuts are not only crisp, but also full of flavor. There seems to be a strong smell of salmon pine nuts outside.

I tasted it and couldn't believe it was fish. It's delicious, beautiful, delicious, perfect! I have only one word for this dish, and that is-great!

This is really my favorite dish!

Composition on delicious food (3): I'll tell you some vegetables. I don't know if you like them. Stir-fried potatoes: shred potatoes, soak in water for five minutes, wash off the starch on the surface, and shred one pepper. Heat oil in a pot, add shredded potatoes and peppers and stir fry, add a little salt, vinegar, chicken essence and monosodium glutamate. Stir-fry and plate.

Tofu Xihongxing Soup: Cut tofu into finger-sized pieces, cut into pieces in Xihongxing, heat the pot with oil, pour tofu, add half a basin of water to the soup basin, add a little salt, chicken essence and monosodium glutamate, cook for 3 minutes, then pour it into Xihongxing to boil and put it into the basin.

Tofu and cabbage soup, the same as above, pour in cabbage, cook for one minute and then put it in a basin.

Scrambled eggs with green peppers: three green peppers, shredded and two eggs. Heat the oil in the pot, add the eggs, heat the oil in the pot, add the shredded green pepper and stir fry, add a little salt, monosodium glutamate, chicken essence and soy sauce, and stir fry the eggs until cooked. Everyone can learn to do it.

Composition on food (4): In everyone's life, there are many festivals: Spring Festival, Arbor Day, Nurses' Day, Mid-Autumn Festival, Double Ninth Festival ... each festival is entrusted with people's perfect feelings and wishes.

But I want to design a food festival. Everyone must have a lot of questions! Ha ha! I guessed right! . Let me tell you.

I designed the food festival first, because I can eat a lot of delicious food. You can also taste all kinds of novel foods. I'm sure I can eat enough!

I set the food festival in May 10. I even made up a story for this festival!

The story goes like this:

A long time ago, there was a village, which was surrounded by two big mountains. It's just a long way to go out, and almost all of them are isolated from the outside world, so I only ate a little, such as sweet potatoes and wild vegetables. Fish in the river and rice in the field, not to mention eating, are never seen. ...

One day, a fairy came there to travel. In order not to be found, she became a businessman. But when he stopped in front of a house at night, he found that they ate very little there. Only when people in the village asked did they know that the two mountains there cut them off from the outside world. They didn't know the outside world at all, nor did they know the food in the outside world. The fairy decided to help them as soon as she heard the news. After he told the jade emperor, the jade emperor sympathized with them and asked Hercules to move two mountains. Ah! The mountain finally moved away, but the fairy still felt something was missing. He thought about it carefully, as if he thought of something, and flew away. After a while, he came back with a lot of delicious food. People are very grateful to the immortal, not only helping them move the mountain, but also bringing them so many things that they have never eaten before. So on May 10, the day they brought the immortal to eat, they customized the "Food Festival", and people affectionately called this immortal "Food Fairy" ... Many years later, this village was called "Food Village" because it was famous for its food. ...

Is the batter out? Not bad!

On the food festival, people can share their food with everyone. In this way, food will always have its own place.

Ingredients in food (5): It was named after eating beef balls and spitting out gravy ... After remembering this name, I couldn't help laughing and thinking, "The person who named this name didn't know where the inspiration came from and took such a name."

At this time, a "flying" dough in the sky attracted my attention, and I ran over curiously. It turned out to be a stall selling Indian flying cakes. A handsome young man in a white coat grabbed a dough from the table and threw it on the marble slab next to him. The round dough flattened out at once. The young man slowly lifted the flat dough and began to fly on his fingers. I was scared when I saw it, afraid that the bread would fall. Then he threw it into the pot. With the sound of "-",sprinkle some spices and bake for a few minutes, and a delicious Indian flying cake will be "OK".

But I was so full that when I saw something delicious, I stuffed it into my mouth as if I didn't want money. What fried ice cream, beggar chicken, kebab, grilled squid ... what you can't eat at ordinary times, you have had enough for this day. The best is fried ice cream. When I first saw this name, I thought it was a strange story. The ice is cold, the oil is hot and needs to be fried, so the ice has melted! Only then did I realize that they had wrapped an egg cone outside the ice. That's why ice won't melt. I bought one. Crispy outside and slippery inside, ice continues to taste sweet and delicious. Really the best!

On this day, I went out with an empty stomach and went home with an empty stomach. Even on the road, I savored the taste of all kinds of food. I look forward to a food festival in Xiangfan every day!

Composition on Food (6): Cabbage is a special snack in my hometown, Meilong County, Haifeng, which is famous for its unique ingredients and delicious taste. My favorite snack is this dish-Cai Ke, a snack like jiaozi. It is said that Cai Ke was born to commemorate an old fairy who sent villagers ashore during the flood fighting. The newly harvested rice grinds the stalks into powder and then dries them. When it is made, it is stirred with warm water, kneaded by hand into an elastic skin, and then refined with celery, garlic, lean meat, shredded whale, fried sesame and peanuts as stuffing. Generally speaking, you can eat it when it is steamed. You can also steam it before frying it, which will taste more delicious.

When I go home every winter vacation, the first thing I do after getting off the bus is to eat vegetables. Look! The dishes on that plate are like crystal clear white boats. Take a bite. Crispy and tender. The smell of stuffing suddenly overflowed my mouth, which made people memorable. I can't care about the image of a lady anymore! I took one bite after another, sweating profusely. Full of oil, but also eat happily! I didn't smile contentedly until my stomach was full. Finally, when I leave my hometown, I have to carry a big cabbage!

Friends, after listening to my introduction, are you already salivating? If you want to eat, please visit my hometown. I believe you will eat with relish and feast your eyes!

Gourmet composition (7): In Xi 'an, mutton bread in soup has become one of the delicious foods you must taste.

Mutton bread in soup is very particular about both the practice and the eating method. When making, the high-quality mutton is washed and sliced first, and then cooked with various seasonings. At this time, the store will give you a big bowl of two steamed buns.

The most important thing to eat mutton buns is to break. The finer the better, the more delicious it will be. Usually, it is enough to make soybeans smaller. Then pour the hot mutton soup into a bowl, and add chopped green onion, coriander, vermicelli, salt, monosodium glutamate and authentic Shaanxi oil chili pepper, and a bowl of mutton bread in soup will be ready.

Looking at this bowl of mutton bread in soup is like a perfect and outstanding work of art, with red pepper oil, gray mutton, green coriander and chopped green onion, crystal clear vermicelli and white steamed bread floating on the soup, which is really pleasing to the eye. Looking at it, I seem to see mutton soup turned into the sea, vermicelli like layers of waves, pieces of steamed meat like dotted islands, and green onions like lush trees dotted on the islands.

The smell of mutton bread in soup is also very attractive. The rich fragrance has spread around with the hot air, and this dish is like an invisible hand hooked on my nose, making my mouth water.

At this time, I also forgot to be a gentleman and wolfed down my food. It's really delicious and spicy. The aroma of mutton, the fragrance of coriander and chopped green onion, the softness of steamed bread and the spicy taste of chili pepper oil are the characteristics of mutton steamed bread. Have another bite of mutton soup, it's really delicious! If you add a few candied haws, you will like it more. The soup is fresh but not greasy, the mutton is fat but not greasy, the soup head is delicate and soft, full of delicious soup and the original flavor of steamed bread, and the vermicelli is smooth and delicious. This is my evaluation of mutton bread in soup. After eating these, I have a fever and sweat. In short, I just said one word: "Cool!"

Mutton bread in soup is not only delicious, but also has a long history, perhaps because it is a famous dish in the ancient city of Xi 'an. Mutton paomo existed as early as the Zhou Dynasty, when it was called mutton soup. There is also a funny legend about this dish. According to legend, Zhao Kuangyin, Song Taizu, lived in poverty when he failed the list, and lived on the streets of Chang 'an. One day, there were only two steamed buns left on him, and he was too dry to swallow. A kind-hearted mutton shop owner felt sorry for him and gave him a bowl of boiling mutton soup. Zhao Kuangyin broke the dry bread and began to eat. After eating, he was cold and hot. After becoming an emperor, this kind of food became famous.

Mutton bread in soup is very famous now. This dish is deeply loved by people of all ethnic groups in the north, and many international friends are also scrambling to taste it. Mutton paomo has become the "representative" of Shaanxi snacks.

Composition about Food (8): My hometown Qingjiang is located in Yueqing, Wenzhou. This dish is a beautiful and rich seaside town. The special snacks in everyone's hometown are like the stars in the sky, and there are countless. However, to say the most famous, or three fresh noodles.

It is said that there are only three ingredients in Sanxian noodles: white shrimp, clams and oysters. Later, merchants added some other accessories or some special seafood to the original Sanxian noodles according to the taste requirements of the guests, but the name Sanxian noodles has been preserved. Oh, by the way, quietly tell you that only the three fresh noodles of Qingjiang River are authentic!

I remember that there is a Sanxian noodle restaurant near the shop opposite the park. Some people, who come to buy things, can pass by the noodle restaurant. Every time they smell the unique aroma of Sanxian noodles floating in the noodle restaurant, they can't help but go in and have a big meal. There are also some guests coming from afar to eat our Qingjiang Sanxian noodles. No matter who goes, everyone will find that the big storefront of the noodle restaurant is "crowded" every time, and the two shopkeepers are busy. Sanxian noodles are not only popular, but also strange.

First prepare: ginger 1, egg 1, small yellow croaker 1, razor clam, white shrimp, dried eel, clams, oysters, onions, small vegetables and other essential ingredients. The first step is to make ginger eggs. Wash ginger, peel, slice, cut half into powder, and leave half for later use; Add the eggs into Jiang Mo and mix well again. Put a little oil in the pot, simmer on low heat, stir-fry ginger eggs, and remove them for later use. Step 2, put oil in the pot, add ginger slices, heat to 60%, add small yellow croaker, then add dried eel, and add razor clams, ginger eggs, old wine and sugar when the color is a little yellow. Add water directly, then add white shrimp and proper amount of salt. When the water boils, add the spaghetti. When the water boils again, add a proper amount of monosodium glutamate, add oysters, onion leaves and small vegetables, and then take out the pot. Take a bite, the first feeling is spicy, then fresh, and immediately want to eat another bite, which has nothing to do with what is "spicy"!

Hehe, are you tempted? Everyone in town will always welcome you!

Composition on Food (9): My hometown is Dahongshan Scenic Area in Kedian Town, Zhongxiang City, Hubei Province. Hometown not only has pleasant scenery, but also has a lot of delicious food, which makes your heart panic and your mouth water. If you don't eat, you can't eat. Come and have a taste.

"Eat in Hubei", I think it should be changed to "eat in the inn". That's true. Follow me! First of all, please * * * come with me to try the Panlong dish in the farmhouse meal! This dish is a specialty of everyone's hometown! Every family has this dish during the Spring Festival. I heard that this dish was first cooked by a chef in Qianlong, and it was specially used to honor the emperor.

It was not easy for mom and dad to eat this dish when they were young. Only when there is a big celebration in a family with good economic conditions and personality, do they have something to eat occasionally. At present, every household is in good condition, and every household can cook this dish!

This dish is easy to eat, but not easy to cook. The cooking process of this dish is very delicate. The main raw materials are: fat meat, lean meat, fish, chicken, cooking powder and various delicious seasonings. This dish is delicious, one is dipped in it and the other is steamed. Steamed, but my favorite. Personality is steamed out, and when it comes out, it is steaming, fragrant, oily, dripping, red and tender, and drooling. Once inside, it was cold and slippery. Take a bite and swallow it. It's refreshing and refreshing. Don't forget, when you eat Panlong in a farmhouse restaurant, you must bring a napkin and wipe the oil off your mouth while eating, otherwise it will be ugly! Panlong also made my hometown rich.

There are many delicious foods in my hometown. There are fried bamboo shoots with leeks in spring, shrimps with hands in summer, steamed vegetables with pumpkins in autumn, spicy hot pot in winter, and chicken stewed mushrooms and fried Chili Baba, which are common in four seasons. ...

Although my hometown is a small town, there is such a rich food hidden there. I hope those who have enjoyed the city atmosphere will definitely drive Mercedes-Benz BMW to my hometown to enjoy this fairyland and court life, and don't come to this world for nothing!

Composition on food (X): This year 1 1 month, my parents and I went to Yunnan for about ten days. Although Yunnan is full of beautiful scenery, hee hee, I'm sorry, what impressed me in Yunnan was not the beautiful scenery of this dish, but the delicious food.

Gourmet 1: On the first day of coming to Kunming, Auntie took everyone to eat Yunnan's special wild mushroom hot pot. As soon as everyone sat down, the waiter immediately served tea for everyone. A closer look shows that the mouth of the teapot is more than one meter long. I saw the waiter uncle holding a teapot and leaning slightly. Point the tea mouth at the teacup and fill it with a cup of tea. Ah! Here comes the hot pot! A fragrance came to my face, and I was insatiable. Seeing this delicious food is even more unforgettable. But don't worry, you must master the heat when eating wild mushrooms, and you can't eat them until they are completely cooked, otherwise you will be poisoned! I swallowed, waited, and finally ate! The waiter aunt gave me a big bowl of mushrooms, and I picked up a piece and tasted it. Wow! Sweet, spicy and delicious. Delicious! Look at something else, wow, not inferior at all! Sweet bait block (actually Baba) and soft flying saucer cake ... each has its own characteristics, which is really insatiable!

Food 2: pineapple rice. On that day, everyone went to the ethnic village, and the tour guide recommended pineapple rice for everyone. I think pineapple rice may be just a little pineapple in rice. Who knows, rice is actually packed in a pineapple! Have a taste. Wow, it's so sweet! I thought eating such sweet things would make me sick, but I didn't expect it, but I felt very cool. Take a look. What's in it? Ah! There are diced cucumber, diced radish and diced potato ... It seems that pineapple rice is not only delicious, but also nutritious!

Gourmet 3: The most famous snack in Yunnan is crossing the bridge rice noodles. After coming back from the ethnic village, everyone went to "Jidian Yuancheng" to eat rice noodles across the bridge. The way to eat this dish is very particular. First put the meat, then put the fungus, then put the coriander, and finally put the fried meat, stir it, and then put the rice noodles evenly.