What is the authentic practice and formula of Chaoshan braised goose?

Ingredients: 500g pork belly and 500g goose.

Accessories: 30g of rock sugar, cinnamon 1, star anise 1, 20ml of soy sauce, 5ml of soy sauce, onion 1 root, appropriate amount of ginger, oil 15ml, and cooking wine10ml.

1, cut the goose into small pieces, prepare a pot of cold water to cook with the goose, and skim off the floating foam for later use.

2, pork belly is also simmered for use.

3. Heat oil in the pan, saute shallots and ginger slices.

4. Stir-fry goose and pork belly, and add 10ml cooking wine.

5. Add water, rock sugar, cinnamon and star anise.

6. Pour in about 20ml of soy sauce and 5ml of soy sauce and mix well. Cover and simmer.

7. Cook for about 1 hour, collect the juice over high fire, stir fry constantly, and sprinkle with chopped green onion.

8. Complete the form.