The practice of meat porridge, how to eat meat porridge well, the daily practice of meat porridge

Rice 150g lean meat 150g carrot 100g egg two (optional) oil and salt.

Steps of minced meat porridge

1. Wash the rice the night before, add salt and oil, stir well and put it in the refrigerator for later use. The porridge cooked in this way is super fragrant. If conditions do not allow, you can ignore this step. It's best to soak the rice for use two hours in advance, chop the lean meat, and marinate it with salt and oil for 15 minutes, as shown in the figure, and divide it with chopsticks, otherwise it will be easy to stick and affect the taste after cooking. Chop the carrots and set them aside.

2. Add a proper amount of water to the rice and chopped carrots and cook them together. Carrots are more resistant to cooking, so put them early. After boiling water on high fire, turn to medium heat and cook for 25 minutes.

3. Add minced meat, stir well, separate minced meat as far as possible, cook for 10 minutes and turn off the fire. If you want to taste better or more nutritious, you can add frangipani.

skill

Chopped meat porridge materials can be freely selected, such as pumpkin, sweet potato, spinach and so on. These are all good choices!