The practice of colored peppers, how to eat cold colored peppers well, and the daily practice of cold colored peppers.

The practice of cold colored pepper is as follows:

1. Wash the green pepper, red pepper and yellow pepper first, and peel and wash the onion.

2. Onion, green pepper, red pepper and yellow pepper are cut into filaments.

3. Boil green peppers in hot water.

4. Cook red and yellow peppers in hot water.

5. After cooling the water, put it into the pot.

6. White vinegar, sesame oil, black sesame, white sugar, chicken essence and monosodium glutamate are ready.

7. Put white vinegar, sesame oil, sugar, salt, chicken essence and monosodium glutamate into the pot and mix well.

8. Serve in a plate and sprinkle with black sesame seeds.