What wonderful dishes have you seen?

The strange dish names I have heard are not like "my hand through your black hair" or "husband and wife's lung slices". My oddities are quite special. It is the dish names that are completely out of correspondence with each other and have no basis for guessing, such as the following (when you see each dish name, you may wish to cover the following. There is no limit to the materials, but there must be peppers, and most of the time Yunnan millet is spicy, and all the ingredients are chopped (or shredded). In addition to millet spicy, there are common ingredients such as coriander, ginger and onion, which are pickled with soy sauce, salt and balsamic vinegar. It is very spicy and very spicy.

Dragon Crossing the Sea Soup

The so-called Dragon Crossing the Sea means that a green onion or a coriander floats alone on a bowl of soup noodles with the same brown color. The soup is cooked with dried pickles unique to Yunnan. First, fry the dried pickles in salt in a pot, then add garlic cloves and millet spicy to make them fragrant, and immediately blanch the supernatant to boil until the dried pickles soften and come out sour.

When you eat in Yunnan, especially in Tengchong, someone serves you such a bowl of soup. Don't feel fooled. This is how the locals eat it. It is quite delicious with rice and local special fried bait pieces. It tastes sour and spicy.

Rescue

Rescue, as a dish name, is found in many places, such as Shouxian Rescue in Anhui Province and Tengchong Rescue in Yunnan Province. The former is an oily crispy burrito, while the latter is a fried rice product called fried bait block.

The former is said to have saved Zhao Kuangyin, Song Taizu, while the latter saved Zhu Youlang, the Emperor of Nanming who was exiled in Southwest China and Myanmar.

mind

When you hear the name, you probably think it has something to do with the animal's head. It may be a pig's head or a sheep's head, but the two dishes I met with this name have nothing to do with the pig's head or any head.

One is the brain of Taiyuan, Shanxi Province, which is actually a kind of medicated mutton offal soup. Besides mutton, there are lotus root slices, yam and other ingredients cooked in a thick pot with medicated diet. Served with pickled leeks and roasted vegetables, it is a special breakfast in old Taiyuan.

The other is a special snack in Tengchong, Yunnan Province, with many and miscellaneous ingredients, such as shredded eggs, sliced rice cake, chicken breast, ham, shredded bean curd, rock sugar, diced pork, etc. When mixed with sweet white wine, the taste is a little unacceptable at first, and it is sweet and salty, but it will be fine once you get used to it.

Volcanic hot sea

This is a kind of hot pot, but it is not difficult to guess, especially in Tengchong, Yunnan, where there are both volcanoes and geothermal hot springs.

This thing is called a pot by locals. It is always available when wine is served for guests and Chinese New Year holidays. It is rich in content, with all kinds of meat and vegetables. It is packed layer by layer and eaten. The pot used is a special pottery pot made in the local area. Dip it in water made of dried pickles when eating, which is quite delicious.

Ghost Chicken

is a kind of shredded chicken mixed with lemon juice, millet pepper and Myanmar coriander. It is a cold dish and very appetizing. It is popular in Xishuangbanna, Yunnan. Locals like to use black-bone chicken to make it. Chicken bones and skin are black, which may be named after it.

sprinkle

a Dai cold dish, which can be simply considered as cold rice noodles, but the ingredients are not simple. First, dip the ingredients, add a little boiled water to a half bowl of green lemon juice, add chopped leeks and millet, and add salt for later use.

The side dishes are special fine rice noodles, shredded roast beef and beef jerky, which is the basic method of sprinkling lemon, and there are also bitter sprinkling and fish sprinkling, in which bitter sprinkling uses bitter water in beef gall as dipping sauce, and fish sprinkling uses raw chopped fish as dipping sauce.

Paoluda

originated in Myanmar, and is a special beverage popular in Xishuangbanna and Dehong Dai inhabited areas in Yunnan. The main ingredients are Myanmar dry bread, Myanmar condensed milk and shredded coconut juice, which is very fragrant.

noodles

the special pasta in northwest China. When I first heard it, I really thought too much .......

skin, spicy and red

Xinjiang cuisine, skin refers to skin teeth, that is, onions, spicy refers to peppers, red refers to tomatoes, and the three are washed and sliced, and the ingredients are mixed.

Mianfeizi and Michangzi

are both special snacks in the northwest. Mianfeizi is made by filling washed gluten water into the lavage sheep lungs, cooking them and cutting them into pieces to eat. Rice intestines are stuffed with mutton offal mixed with pepper, cumin powder, etc., sealed and cooked to eat, which foreigners generally can't challenge for the first time.

sheep raft

The mutton raft, a special snack in Qinghai, is similar to the mutton sausage mentioned above. It is made by stuffing mutton offal into the mutton sausage and frying it in an oil pan.

fly head

doesn't that sound disgusting? This dish is just a side dish, which is similar to a foreign dish. It is nothing more than cutting beans, dried fermented beans, black mustard tuber, leek moss or garlic sprouts and peppers into cubes and frying them in oil. Black-headed and dried lobster sauce are named because they look like flies' heads.

Sole Crispy

Sole Crispy is a special snack in Tongli Ancient Town, Suzhou. It's crisp and delicious, but I don't know how it got its name, which means that its shape is very similar to the soles of socks worn by the older generation ...... If you use this name on a food, you feel that you don't want to do business. Fortunately, people don't want to pursue it now.

Beauty Liver

When you see this name, you may guess that it's taken from the liver of an animal. No, it uses the pancreas of a duck. Considering that duck liver is not big, duck pancreas is even smaller. How many ducks do you need to eat a plate of beauty liver? It is said that Wang Jingwei likes to eat this.

Well, these are the dishes with strange names that I can think of. They all made me feel strange when I first heard them, but now I don't feel anything. Besides these, you must have heard many dishes with strange names, right? Communication?

(Pictures are organized from the Internet)

The delicious food is the same, and the interesting dishes are one in a million.

1. Guan Gong vs Qin Qiong

Many people will think of the crosstalk of crosstalk master Hou Baolin when they hear this name.

Actually, this dish has nothing to do with cross talk.

In the quintessence of Beijing Opera, Guan Gong has a red face and Qin Qiong has a yellow face, so this dish is-

Fried tomatoes with tomatoes, er ~ no, scrambled eggs with tomatoes.

2. Shooting an ex-boyfriend with a knife

I feel a plot when I hear this name.

The old drivers who often drag racing have probably guessed.

that's right, it's just shooting cucumbers, or cold cucumbers.

3. The war in Bosnia and Herzegovina

Does it sound murderous?

It's actually cold spinach and black fungus.

4. Flowers and hairs are integrated

It sounds furry. I just heard that it is even suspected to be related to animals.

in fact, the integration of flowers and hairs is a combination of peanuts and edamame.

5. peerless double pride

The name of this dish has a martial arts flavor at first glance.

it tastes absolutely unambiguous.

that's red pepper with green pepper.

6. Through your black hair My hand

Does this name sound a little romantic?

it's easy for single dog to meet.

I was fooled the first time. Haha

The hand is a pig's hand and the hair is kelp.

7. Farewell my concubine

This name is very historical.

Friends who like Leslie Cheung are probably more impulsive when they meet their names.

this dish is still very nutritious.

Actually, it's a tortoise stewed chicken.

8. Whipping the matchmaker

Did the old driver think of SM?

That's what you think.

Actually, it's fried pork tail with red pepper.

Let's start with eight dishes and taste them. If you don't have enough, order again.

This is the most wonderful dish that hides the river from the sea. Friends who have never eaten or seen can ask for pictures. I can also cook one for you myself and taste it for free!

Ants climb trees, which is the most wonderful dish name I have ever heard. At that time, I was over 3 years old. When I heard about this dish name, I couldn't help laughing every time I remembered it. Later, I asked a familiar person and told me that I was a fried fan with minced meat.

Speaking of Chinese food, it reminds me that during the 28 Beijing Olympic Games, the catering industry in Beijing standardized the English names of menus. For example, a broiler is translated as "a chicken that has not had sex yet". What else ~ Husband and wife lung slices, snowballing, Buddha jumping over the wall, Dongpo meat, Shen Wanshan elbow, beggar chicken, Goubuli, pearl jade white jade soup, and many other wonderful foods, which make foreigners afraid to order after being translated into English.

the steak with golden hook is originally bean sprouts.

fire burns icebergs, and white sugar is mixed with persimmon to sell.

China is vast in territory and abundant in natural resources, and its food culture is extremely extensive and profound. Because of different geographical and cultural backgrounds, a variety of foods were born, some unique in ingredients, some unique in cooking methods, and some unique in eating methods. Today we are going to talk about novel dishes. Traditional dishes

mainly come from tradition, and there are touching legends behind them. In this category, just looking at the name has nothing to do with the dish itself, but if it is in the country of origin, everyone is familiar with it and anyone can say a few words.

1. Save the day

This dish has nothing to do with ingredients. In fact, it is the fried bait block in Tengchong, Yunnan. Legend has it that it was once eaten by Emperor Yongli of the Ming Dynasty or Zhao Kuangyin of Song Taizu in the process of fleeing, so it got such a name. In fact, there are quite a few dishes with this name. After all, there are so many emperors and their relatives and countries in history. You ate one, I ate one, you can call it that. I heard that not only the bait blocks in Tengchong, but also the dim sum in Shouxian County, Anhui Province, are all called by this name.

2. Crossing the bridge rice noodles.

Before the name spread, everyone except Yunnan people still felt quite curious. Why did the rice noodle cross the bridge? In legend, it is said that the heroine who invented this rice noodle has to go through a small bridge to deliver food every day, so it is called this name. It is also said that the action of picking rice noodles from a small bowl to a big bowl with chopsticks is like crossing a bridge, so it is named. There is no research result on this, but the name is still very interesting. And especially delicious, I insist on recommending it as a representative of Yunnan cuisine.

3. Jade and white jade soup.

This is a famous folk story, and then it was written as a cross talk joke. It is also a story with an emperor background, and the protagonist of the story is Zhu Yuanzhang. Fortunately, this name is more vivid. Because it is a soup made of pearl jade cabbage, spinach leaves (jade), tofu (white jade) and crispy rice (pearl). So it got its name. Now it is more refined, and diced ham can be added, which makes the ingredients richer and tastes more delicious. Humor

This kind of food mainly comes from the spit of various netizens. But it was really impressive. Here are a few classic dishes for everyone.

1. Snow Mountain fire. Actually, it's our tomatoes mixed with sugar. The cut tomatoes were sprinkled with white sugar. I feel that this name is really vivid. There is also a version of this dish with different ingredients, called Qinglong Woxue, which is a cucumber on top of white sugar.

2. The war in Bosnia and Herzegovina. This is a spinach fried with black fungus. It is said that the international situation was in full swing when it was popular.

3, peerless double arrogance. I don't think this is made up from Mr. Gu Long's book at all. It's red pepper and green pepper.

4. kiss goodbye. Between you and me, this dish is fried screws. When you eat it, you can experience the name.

5. Kill Pig with a club. Fried pork head with garlic shoots is also very vivid. I just don't know if the old pig will feel wronged.

6, euphemistically called lei

This category should be closely combined with the ingredients and practices of the dish, giving a beautiful name to a dish, which can add luster to this dish and make diners relish it.

1. Frogs hold jade pillars.

Although it's a home-cooked dish, I really think it's a good name. Very vivid and spring-like, green garlic shoots are jade pillars, and green broad bean rice is a naive little frog. It is best to go directly to the ground to collect ingredients, stir-fry them in the freshest state, and keep that green. Then came this extraordinarily beautiful name. My mother told me this name when I was a child, and I always remember it.

2. Red mouth and green Ying Ge. This dish feels more poetic. It's actually a boiled spinach. But if you think about it seriously, it really gives a very vivid image to the shape of spinach. Not only beautiful, but also very fresh.

3. Guilin landscape. I have really seen this dish, and it is in Guilin, Guangxi. It is a bean curd with a little chopped green onion on it, which means that mountains and rivers are intertwined.

4. "Eight Immortals Crossing the Sea". This is a seafood dish. There are eight kinds of seafood in it, namely, yellow croaker, scallop, razor clam, swimming crab, metapenaeus ensis, mullet eggs and tripe. They are fully cooked in a secret seafood broth, and then the seasonal vegetables are ground into paste and put into the soup, which is refreshed with a unique fragrance, forming a very unique and refreshing taste. Names and dishes complement each other.

5. Zilong takes off his robe. This is a classic Hunan dish, which is actually a boneless eel.

6. Special banquet dishes:

This kind of dishes is best heard at wedding banquets or New Year's Eve banquets. In order to have beautiful meanings and blessings, many dishes have new names. For example, lucky strike (red roast suckling pig), Fuguiyou (steamed mandarin fish), full moon with flowers (mushrooms as vegetables), abundant grains (miscellaneous grains platter), early birth of precious children (red dates and lotus seed soup), harmony and beauty (eight-treasure rice), colorful fruits platter and so on. Ethnic characteristics category < P