What should Chongqing chicken pot do to taste?

Chongqing chicken pot, I believe many students have eaten it, even if they have never eaten it, they should have heard of it. It is a very famous Chongqing specialty snack. Chicken pot is a Sichuan dish, and it tastes very strong. Some people say that it is actually a variant of griddle chicken, which combines the characteristics of hot pot. It looks red and shiny, but it doesn't taste greasy, and it tastes mellow, which makes people never tire of eating it.

This famous dish, which is popular in Sichuan and Chongqing, first attracted me to its name. I always thought it was made by a boss who specializes in chicken, so I called it "Chicken Gong". After being laughed at by friends, I realized that the dialect in Chongqing is called "Chicken Gong". Winter is the season to eat pots, and heat can make people forget the cold, so today we eat chicken pot.

Every time I want to eat chicken, I like to go to the market to find peasant chicken. The chickens raised by the old woman are not fixed stalls, and they are not met every time. The old woman said that her chickens were fed with grain, not feed. I tried it several times, and it was really meaty, so I would buy it every time I met her.

To buy fresh farm chicken, of course, you have to make a warm pot to be worthy of this cold winter. When the chicken pot is served, you can sit around the table with your family. The seductive fragrance seeps into your nose and throat, and you can't stop it. Start it. If your stomach is warm, you won't feel cold.

Chongqing chicken pot

Ingredients: 1/2 farm chickens.

Ingredients: celery 1, lettuce 1, coriander 2, onion 1, red pepper 1, small red pepper 3, ginger 1, onion 1, garlic 4 cloves.

Seasoning: Pixian bean paste 1 tsp, chicken essence 1 tsp, sugar 1 tsp, soy sauce 1 tsp, vinegar 1 tsp, cooking wine 1 tsp.

Prepare:

Peel lettuce, cut into hob blocks, slice ginger and garlic, slice onion, celery and coriander, shred onion and green pepper, and chop small red pepper;

Practice of Chongqing Chicken Pot

1. Wash the cut chicken pieces, put them in a bowl, and add a proper amount of cooking wine;

2. Add 1 tbsp soy sauce;

3. Add 1 teaspoon of chicken essence;

4. Add ginger slices, half onion slices and garlic slices;

5. Mix well and marinate for more than half an hour;

6. During the waiting time, prepare spicy oil and put a proper amount of Chili noodles into a small bowl;

7. Add 2 tablespoons of oil to the pot, add the remaining onions, ginger and garlic after heating;

8. After frying, pour the oil into the Chili noodles and mix well to make red oil for later use;

9. Add a little oil to another pot, and when it is 60% hot, add chopped red pepper and pepper;

10. After the fragrance explodes, add shredded onion and stir-fry for a while;

1 1. Pour the chicken pieces, together with the onion, ginger and garlic, into the pot for pickling, and keep stirring;

12. After the chicken turns white, add 1 tablespoon of soy sauce;

13. Add 1 tbsp bean paste according to personal taste;

14. Add a little soy sauce;