Is there any result in the "salty dispute" between North and South?

The "tofu brain" of the civil war has always been a controversy of many people. In terms of eating habits, southerners have light tastes. They think tofu brain tastes better when it is smooth, sweet and tender. Whether it is poured with brown sugar syrup or white sugar, it is delicious, sweet but not greasy. Northerners are used to putting marinade and coriander in tofu brain, and some people will put pepper, which is another flavor. A bowl of bean curd brain is smooth and tender, and shaking it has the effect of duangduang. Most people have only seen its finished products, but they don't know that it is actually an intermediate product of tofu, that is, tofu flower and tofu.

First of all, tofu flower is made first, so it will be tender! Tofu will become tofu if it solidifies a little more! Compared with tofu, tofu tastes smoother and can be picked up with chopsticks to eat. Tofu brain is a famous traditional snack of Han nationality, which is often mixed with tofu flower and tofu. According to different tastes in different places, the north prefers salty taste and the south prefers sweet taste, like some parts of Sichuan like hot and sour taste.

Tofu brain and tofu pudding are both intermediate products of tofu, and there is not much difference in ingredients. Tofu brain came out first, tender and soft, and it was difficult to pick it up with chopsticks. You need a spoon to hold it. Tofu solidifies a little, which is tofu. Compared with tofu, it tastes slippery and can be picked up with chopsticks. Tofu is made by compacting and solidifying tofu in a mold.

To make tofu, soybeans should be soaked for about 4 to 8 hours according to varieties or personal preferences, then beaten, filtered, boiled and cooled to 90℃. Finally, add coagulant and let stand for 5 ~ 15 minutes. Tofu brain is a kind of highly nutritious food made of soybean protein.