Why are crayfish unsanitary and many people like to eat them?

As an invasive species in that year, crayfish's super reproductive ability and overbearing temperament pose a serious threat to other native species. However, everything in the world is mutually reinforcing, but it is their own delicious ingredients that unexpectedly kill them. The living environment of crayfish is corrupt and messy, which makes crayfish full of bacteria and dirt from the inside out. With the improvement of living conditions, we also began to compete with crayfish, and various cooking techniques emerged one after another. So, why are crayfish so unsanitary, or do many people like to eat them? Nature is a delicious feature, and it is also the confidence to deal with harmful substances in crayfish. Here are three ways to explain how people can make crayfish healthier and more delicious.

How dirty is crayfish?

The living environment of crayfish is pedantic and full of all kinds of bacteria and dirt. All the organs of crayfish are concentrated in the head, and only one intestine is connected with the shrimp. All kinds of harmful substances such as bacteria, microorganisms and heavy metals are concentrated in the head. Delicious shrimp yellow is a collection of crayfish and gonads, and it is also easily influenced by other organs, hiding bacteria and heavy metals.

2. How to clean and disinfect crayfish?

Buy crayfish and put them in clear water for a day or so, and let them spit out the dirty things inside. Next, brush each crayfish with a toothbrush until the black substance on the body is clean and the water is clear. Pick out the shrimp line of crayfish. Finally, the best way to deal with the head of crayfish is to cut off the scary head because the head is all organs. If you don't cut it, you should spend enough time boiling it for a while to kill all the bacteria in the shrimp head.

3. Various practices of crayfish

After cleaning crayfish, there is basically no impact on their own health. Next, the Eight Immortals crossed the ocean, making crayfish a delicious food we long for. China people have used all kinds of cuisines in crayfish and made all kinds of delicious crayfish. Coupled with the delicious crayfish meat, you can eat it up a flight of stairs. Spicy crayfish, garlic crayfish, spiced crayfish. Let the spice and taste and the heavy taste of fresh meat paralyze people's taste buds and make people want to stop.

Although crayfish is delicious, eating too much high-protein and heavy-tasting crayfish is not good for your health. Don't indulge your tongue, just moderate it.

Now more and more people really like crayfish. Crayfish itself tastes ordinary and has less meat, but it is more elastic. In addition to artificially raised crayfish, crayfish like to live in dark and muddy ditches, so the head of crayfish contains substances harmful to human body, such as heavy metals, which are generally unclean, or eat unhealthy things, which are delicious! Everyone has different tastes. If you can't eat this or that, don't live. So many people like to buy their own crayfish and cook them at home. I think the crayfish will be clean, but do you really think crayfish can be treated as simply as ordinary aquatic products? The crayfish we just bought is actually very dirty. Even if you brush the surface with a toothbrush, is the stain really tight on the epidermis? The dirtiest part of crayfish is actually in the body, just like things in the sea, they must be allowed to spit out the dirty things themselves. The method is to wash it with clear water several times, put it in a basin, add salt and soak it in clear water for 30 minutes, and the crayfish can spit out its contents. After soaking, you can brush the shell of crayfish with a small brush. Crayfish's abdomen and claws are dirty places and need to be specially washed. Be sure to brush it several times until the water is not turbid. The surface of crayfish treated in this way is clean. But that's not all. There are still some small details that we need to deal with ourselves. First, we need to deal with the head of crayfish. We can open a hole in the third part of the head and see yellow and black things inside. Yellow is shrimp yellow and black is viscera, so remove the black viscera. Then deal with the shrimp line, which is the intestines of crayfish and is not a clean place. Put the tail in the middle of the crayfish, gently twist it for half a turn, and take out the shrimp line with a little force. Finally, you must remove the gills of crayfish. The most radical way is to cut off the whole head. Although this is the most thorough, the disadvantage is waste. I usually don't take my head off when I make it myself, but I can also suck the juice out of my head! Cooking crayfish must be thoroughly cooked at high temperature, so as to ensure the killing of bacteria and parasites in lobsters. Remember! One more thing to remind, don't eat dead crayfish, because lobsters are high-protein creatures and there are many bacteria in their bodies. When the lobster dies, the bacteria decompose immediately, and people are prone to poisoning and diarrhea after eating it. It's actually very simple to tell the quality of crayfish. Fresh crayfish are bright and full in color and firm in meat. If it is a crayfish that has been dead for a while, the meat is soft and looks empty and not full!

Beer crayfish, Duan You is a family. On a hot summer day, it's so pleasant to drink fresh draft beer with spicy crayfish. I think this must be the classic set meal of the midnight snack beer stall.

As for why some people like to eat, I can only say that it is delicious. The meat quality of crayfish is actually close to that of sea shrimp, but it is more chewy than sea shrimp. Spicy, spicy, salt and pepper, fennel, chilled, thirteen spices, garlic. . . Crayfish has many flavors, countless. The taste of lobster meat itself has a faint fragrance, so there is only a taste that you can't think of and no one can't do. Various tastes are suitable for all kinds of people, so it has become a series of delicious foods in summer.

The most classic is hemp. In fact, I don't like to eat too spicy food, but this is the spicy taste of spicy snacks, spicy with hemp, sesame with fragrance. With a glass of cold draft beer, it's so cool. There is also a kind of crayfish called ice mouth, which tastes cool and especially delicious.

This is because the living environment of crayfish is very poor, so many people feel that it is not hygienic enough, but the most important thing is to learn to clean it up. If it is cleaned up, there will be no problem. Needless to say, many people like to eat, of course it's delicious! Let's bring you the practice of crayfish!

Authentic method of spicy crayfish with one dish a day