About the composition of the ecological lobster city, we should focus on its characteristics, 400 words.

I remember it was a summer night, and my parents and I went to the hot pot city to eat Xuyi lobster. After serving, I bowed my head and ate, thinking, "Well, the lobster in Taiwan Province is really delicious!" I ate all the lobsters on the table as easy as blowing off dust, and I can't wait to lick the plate. Then, while licking my fingers, I said to my father, "Dad, I want to eat lobster!" " "Dad saw my greedy appearance, smiled and nodded and said," All right, little greedy cat! ""I waved to the waiter in the distance happily and shouted, "Waiter, another plate of Yutai lobster!"

The hall suddenly became quiet, and many people turned to look at me. I was puzzled, scratched my head and said strangely, "What's the matter, am I wrong?" My mother is more like a monk named Zhang Er-puzzled, staring at me and asking, "What did you just say?" I confidently replied: "Another plate of' Yutai' lobster!" "What? Yutai lobster! Ridiculous! "My mom burst into laughter, and my dad laughed so hard. I immediately asked, "Is there anything wrong? Yutai' lobster' is right! " Mom and dad laughed even harder.

At this time, the waiter came over slowly, touched my head kindly and said kindly, "Little friend, this is not Yutai lobster, but Xuyi lobster!" " "ah? Really? " I was surprised and blushed, and I really wanted to find a crack to get in. My mother managed to hold back her laughter and said, "This is the language of life. Today you have gained another kind of knowledge! "

When I got home, I looked it up in the dictionary, and it was really "what (xū) times (y)". Alas, if I had accumulated more Chinese in my daily life, I wouldn't have made such a big joke today. It seems that Chinese is everywhere. I want to learn not only the knowledge in textbooks, but also the knowledge in life.