What is the degree of sorghum wine?

Abstract: Sorghum liquor is a very delicious wine, and many high-quality liquors on the market are brewed with sorghum. What is the degree of sorghum wine? There are many degrees of kaoliang liquor, including 58 degrees, 38 degrees, 28 degrees, 52 degrees, 55 degrees, 46 degrees, 50 degrees and 65 degrees. When buying sorghum wine, is the higher the degree, the better? Let's take a look with Bian Xiao. 1. What is the degree of sorghum wine?

Sorghum liquor is a kind of liquor brewed with sorghum as the main raw material, which needs many processes such as washing, cooking, fermentation and distillation, and needs long-term storage before brewing. Therefore, the taste of sorghum wine is also very mellow and sweet. But the degree is uncertain, because the degree of sorghum liquor is also high or low. The degrees of sorghum liquor are 58 degrees, 38 degrees, 28 degrees, 52 degrees, 55 degrees, 46 degrees, 50 degrees, 65 degrees and so on. Among them, 58-degree sorghum liquor is the most common.

Second, will sorghum be drunk?

Kaoliang liquor belongs to high-concentration liquor, and its degree is still relatively high. Don't be too hasty when drinking it. It's best to drink slowly, and then drink it when it's almost finished. Drink some water quickly, replenish water and speed up metabolism so as not to get drunk.

Third, the higher the degree of sorghum wine, the better?

Many people blindly pursue the degree when choosing sorghum liquor, thinking that the higher the degree of sorghum liquor, the better. If you do this, you will make a joke in front of people who know sorghum. First of all, you should know that the quality and degree of sorghum wine are not directly related. The alcohol content after natural fermentation is limited, and the alcohol content after distillation technology is high. Because some people like to drink high alcohol, so the alcohol content is high. Therefore, it is wrong to think that high-alcohol liquor must be good sorghum liquor.

Among many kinds of liquor in China, 90% liquor is below 50 degrees, and 50% liquor is below 42 degrees. After all, the output of liquor above 50 degrees is still small, because there are not so many people drinking it. High-alcohol liquor and low-alcohol liquor can only represent a person's preference, and cannot be used as a criterion to judge the quality of sorghum liquor. Some kaoliang spirits have some bad tastes when brewing. Distillation technology is used to improve alcohol content in order to cover up defects and make people unable to drink. It is not difficult to improve alcohol content, but it is difficult to brew high-quality liquor. Whether it is brewing technology, technology and cost, it is higher.

High-grade sorghum liquor: defined as high-grade sorghum liquor with an alcohol content of over 50 degrees, the liquor is mellow and spicy, which is beyond the control of ordinary people with low alcohol consumption. However, high-grade sorghum liquor will evaporate with sweat after drinking, so alcohol will do less harm to the body.

Low-alcohol sorghum liquor: defined as low-alcohol sorghum liquor with alcohol content below 40 degrees, the liquor will be easier to drink and less irritating. If you drink it lightly, you can drink some low-alcohol sorghum wine, which is not so easy to get drunk. However, low-alcohol wine will be excreted with urine after entering the human body, so there will be alcohol residue in the body.

Generally speaking, the degree of sorghum liquor does not determine the quality of sorghum liquor, but only represents personal preference. Generally speaking, if you drink it at home, you can choose high-grade sorghum wine, which is not harmful to your health, but if you are attending a party, try to choose low-grade sorghum wine that is not so easy to get drunk.