Etiquette and principle taboo of ordering Chinese food

Eating in China is very particular, so what's the etiquette for ordering Chinese food? . The following is what etiquette information I ordered for you. I hope I can help you!

Chinese meal etiquette

According to people's eating habits, there are not so many. Please eat? , it is better to say? Please eat vegetables? . So the arrangement of the menu must not be sloppy. It mainly involves two aspects: ordering food and preparing menu.

When ordering food, you should not only eat well, but also do what you can. If you order something bigger, more distinctive or even casual for the sake of ostentation and extravagance, it will not only do you no good, but also make people laugh. At this time, we must know fairly well and try our best not to overspend, squander or waste. You can order a set meal or reserve a table. In this way, the cost is fixed, and the grade and quantity of dishes are relatively fixed, which saves trouble. Can also be based on? Personal budget? Order food temporarily on the spot during meals. This can not only give greater freedom, but also give consideration to personal financial resources and taste.

When the invitee orders, first of all, he tells the host that he has no special requirements, please help yourself, which is actually welcomed by the other party. Or seriously order a dish that is not too expensive and not taboo for everyone, and then ask others to order. Don't be picky about what others order.

A standard Chinese food, no matter what taste, is served in the same order. Usually cold dishes are served first, then stir-fry, then main course, then dim sum and soup, and finally fruit plate. If you serve salty snacks, pay attention to the salty soup; If there is dessert, there will be sweet soup. Whether you eat big dishes or not, knowing the standard serving order of Chinese food will not only help you to match the dishes skillfully, but also avoid making a fool of yourself and making jokes because you don't understand them.

Before the banquet, the host needs to think twice about the menu in advance. When preparing the menu, the host should focus on which dishes can be selected and which dishes can't be used.

If time permits, you should wait for most of the guests to arrive, distribute the menu to the guests and invite them to order. Of course, as a business banquet, you will worry about the budget. Therefore, controlling the budget, it is most important for you to do more homework before cooking, and it is more important to choose the right place for the guests so that they can understand your budget. In addition, generally speaking, you pay the bill, the guests are not too embarrassed, and you are the host. If your boss is at the party, don't let him/her order because he/she respects him/her or thinks he/she has rich social experience and eats too much unless he/she asks for it. Otherwise he will feel that he is not decent enough.

If you are a frequent party guest, you should know that you should not take the initiative to order food, but let the host order food. If the other party asks in good faith, you can order a dish that is not too expensive or taboo. Remember to consult the people at the same table, especially? Is there anything you don't eat? Or? What do you like to eat? Let everyone feel taken care of. Can I ask for instructions after ordering? I ordered food. I don't know how many people are suitable. ,? Do you want something else? Wait a minute.

Three rules of ordering Chinese food

Look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner with more men, the amount can be increased appropriately.

Second, look at the combination of dishes. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables.

Third, look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable. If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on.

Another thing to note is that when ordering, don't ask the waiter about the price of the food or bargain. This will make your company look a little petty in front of customers and customers will feel uncomfortable.

Taboos for ordering Chinese food

A standard Chinese meal usually starts with cold dishes, then stir-fry, then main course, then snacks and soup. If you feel a little tired, you can order some dessert and finally serve a plate of fruit. When ordering food, we should take into account the dishes of each program.

First, dishes with China characteristics. Pay more attention to this rule when entertaining foreign guests. Such as fried spring rolls, dumplings, steamed dumplings, lion's head, kung pao chicken and so on. It is not delicious, but it is highly praised by many foreigners because of its distinctive China characteristics.

Second, dishes with local characteristics. For example, soup mutton in Xi 'an, braised pork in Maojia, Hunan, stewed lion's head in Shanghai, and instant-boiled mutton in Beijing, I'm afraid these specialties will be more praised than the same raw seafood when entertaining foreign guests there.

Third, the specialty of this restaurant. Many restaurants have their own specialties. The last special dish of this restaurant can best reflect the host's care and respect for the invited guests.

Fourth, the host's specialty. When holding a family dinner, the host must shine in public and cook more special dishes. In fact, the so-called major is not necessarily perfect. As long as the host does it himself, this alone is enough to make the other party feel your respect and friendliness.

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