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A passage about cherishing food
A paragraph about cherishing food is as follows:
1. I still remember that at noon on the day of hoeing, the most tiring sweat dripped from the soil, and every grain of food is bitter. You should cherish your heart There are several. Making money is not easy, don’t waste it, be diligent and frugal in moderation, don’t forget the hardships when you are hungry, and inherit the tradition to enjoy happiness forever. World Food Day, cherish every grain of food and live every day well!
2. People eat whole grains and rice, vegetables and rice soup. It can be seen that farmers are working hard in spring, summer, cold and heat. A thousand drops of sweat, one grain of grain, seven percent of the land, hope for a good harvest. I hope for good weather this year, and hope for a warehouse full of rice next year. Land and food are shrinking, and the world's population needs to be fed. On World Food Day, cherish every grain of grain.
3. It’s noon on the day of hoeing, so don’t let your mouth slip when eating; the sweat drips from the soil, and the sun shines on the seedlings and me; who knows that there is no reward if you don’t pay for the meal on the plate; every grain of work is hard, and thousands of Persevere despite all the hardships; on World Food Day, cherishing food starts from you and me, and it should start from childhood.
4. Every grain of grain is a myth. After the baptism of the four seasons, it will finally bear fruit and contribute its whole life to mankind. Therefore, we should not forget the times of suffering even if we have a good harvest, and we should not forget the times of famine even if we have a good harvest. On World Food Day, please give every grain of food a chance to contribute its full power.
5. If the people put livelihood first, then it would be good if they live a stable life; if the people put happiness first, they must have all spiritual and material needs; for the people, food is their first priority, and grains and grains are their companions; if the country wants to be prosperous and strong, the people must eat first Be full, be energetic, stabilize your life, and then make the country strong; on World Food Day, let us cherish every grain of food.
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