Can garlic be eaten when it has gone bad? The difference between garlic and leek.

1 Can garlic be eaten when it is bad? No, you can't eat it.

If garlic yellow is bad, it will be attacked by harmful microorganisms such as bacteria and molds, and some corresponding toxic substances will be bred. Some of them are resistant to high temperature and cannot be removed even after being cooked at high temperature. It will be harmful to your health if you continue to eat it, so you can't eat rotten garlic or other vegetables. Generally, the leeks bought back can be kept at room temperature for about 2 days, and after this time, there will be different degrees of damage.

2 What does garlic look like when it is broken? The taste is rotten and fermented, and the texture is eroded and black.

Garlic is easy to rot if it is stored in a high temperature and humidity environment. Generally, rotten garlic will be black in color, the leaves will be soft and rotten, and the taste will be rotten. Obviously, it is not good to see it. In addition, because of the loss of water, it can't be eaten, because the taste is not good and the nutrients are lost, which makes eating meaningless.

However, if garlic turns green due to sunlight, it can be safely eaten. In this case, garlic only produces chlorophyll, and eating it does not affect health.

How to keep garlic yellow 1 for a long time. Keep garlic yellow in the refrigerator, only in the fresh-keeping room. If it is kept in the freezer, it will rot faster. If you are in the fresh-keeping room, you should also pay attention to removing the dead and rotten leaves of garlic, otherwise it will rot too fast. It's best not to mix it with other foods, and don't put it in a place with plenty of water. Usually it can be kept for a week.

2. Preservation method of Chinese cabbage leaves Take out fresh Chinese cabbage leaves, cover garlic with a layer of Chinese cabbage leaves and put them in a cool and ventilated place. This method can make our pickled garlic yellow stored for three to five days without any problems, and it is still fresh when eaten. It is suitable for storage in winter and spring and autumn, but it is not suitable for storage in high temperature period in summer, which is easy to suffocate garlic yellow.

3. Fresh water preservation method: put garlic in order, and then put the roots of garlic in clean water, so that garlic will not go bad for five days to a week, taste fresh, and nutrients will not be lost. But be careful not to touch the sun, avoid light or put it in a black plastic bag, otherwise the garlic will turn green and affect the taste.

4 The difference between garlic yellow and leek yellow is 1. Look at the shape: the flat one is leek yellow and the round one is garlic yellow.

2. Smell: The pungent smell is leek yellow, and the clear smell is garlic yellow.

3, feel: garlic yellow sticky, leek yellow is not sticky.

4, look at the price: the price of leeks is more expensive than ordinary vegetables on the market, and garlic is much cheaper.

5, nutritional differences: Garlic yellow contains allicin, which has a bactericidal effect. If you eat it regularly, you can reduce the probability of bacterial infection. It also contains a variety of active substances, which can prevent cardiovascular diseases and reduce the blood sugar content of diabetic patients. Leek is rich in protein, sugar, vitamins and a variety of trace elements beneficial to human body, which has the effects of dispelling cold and removing blood stasis, enhancing physical strength and stimulating appetite.

6. The difference of culture materials: garlic yellow is a garlic seedling, soaked with garlic and cultivated in the dark; Leek yellow is a kind of seedling of leek, which is softened and cultivated in the dark by measures such as cultivating soil, shading and covering.