Are bean jelly and bean jelly a kind of food? Is there a difference in production methods?

What foods are the most popular in hot weather in summer? A bowl of delicious bean jelly will definitely make your mouth water. It's refreshing and smooth in one bite, and it can't stop at all.

At present, there are many ingredients called bean jelly on the market, which will lead to misunderstanding and "bean jelly". Although there is only one word, it is not a thing at all. Many people will understand that it is bean jelly when they put it in the refrigerator. Actually, bean jelly can't be turned into bean jelly no matter how frozen it is.

Are bean jelly and bean jelly the same? Know what to buy before you buy, in case you make a joke. Bean jelly and bean jelly are two completely different ingredients. The history of bean jelly production is at least several hundred years. No matter in the south or the north, there are many kinds of raw materials, such as rice, sweet potato vermicelli and pea powder, among which pea starch is the most used.

Ice powder, which is not a kind of powder, uses a plant seed to knead collagen fibers and condenses food-grade lime powder into jelly-like snacks, also called ice powder, cream powder and so on. The processing technology of the two is also different.

Bean jelly, in most areas, uses pea powder as raw material, adds appropriate amount of cold water, puts it in a pot and stirs it, then melts it until it becomes thick, and then slowly stirs it when the pea powder turns from milky white to translucent. Pour the cooked starch solution into a bowl, let it stand, let it cool, and you can put some condiments to eat.

Ice powder is made of ice powder. Put a proper amount of water into the pot and bring it to a boil. Put the ice powder in it, stir it to melt, and put it in a bowl and let it stand. Then the ice powder is cooled and put into the refrigerator 1 hour or more. It can also be cooled directly to condensation.

A simple comparison between the two shows that bean jelly is a special snack, and bean jelly is actually a healthy drink. What is bean jelly made of? Why is it called bean jelly? After eating for so many years, I finally understand.

The important raw material of bean jelly is pea powder, and there are some differences in different places. However, pea flour is used in most areas. The main reason for adding bean jelly is actually relatively simple. One is to let it cool before eating, so it is called bean jelly. Second, it is influenced by historical reasons. The word "string bean jelly" appeared in the dream of Tokyo in Song Dynasty.

Prepare raw pea powder, add appropriate amount of cold water, and then stir to melt; Pat, pour the melted pea powder into the pot and stir constantly to prevent it from sticking to the bottom pot. Be sure to turn it over.

When the pea powder in the pot becomes more and more viscous, the pea powder will also change from milky white to transparent color at this time, and continue to stir for about 3 minutes; Take it out and pour it into a bowl, cool it and pour it into the freezer, and refrigerate it for more than 1 hour. Take it out and cut it into pieces or strips.

Pour into a bowl, prepare some juice in advance, add millet pepper, garlic and its green lemon, and mix with cold dishes. Stir until it tastes good and you can eat it directly.

After bean jelly is made, you can mix juice according to your own hobbies, or you can add green lemon and hot sauce to eat together. Its taste is smooth and refreshing, which is very summer-relieving.