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Is garlic sprout the same as garlic moss?
Garlic seedlings, also known as green garlic, are seedlings before they grow into garlic, mainly eating blue garlic leaves and garlic white at the bottom. Garlic seedlings are divided into two parts: garlic green and garlic white, which have strong spicy taste. This kind of food is delicious with shallots.
You can see these points when choosing garlic seedlings. Generally speaking, garlic seedlings with better quality are more uniform, so the taste of garlic seedlings is the best. Garlic seedlings are too spicy and affect the taste.
You can look at garlic white when you buy garlic seedlings. If the white part of garlic is fresh, you can buy it, so that garlic will lose water faster and even have rotten leaves.
Fresh garlic seedlings will smell a faint spicy taste, and the garlic flavor is particularly strong. You can pick up garlic seedlings and smell them.
Nowadays, many garlic seedlings are tied in bundles, so we can't choose its quality from the appearance. We can pinch it with our hands, so that we can intuitively see whether the garlic seedlings are good or not. If the traces on garlic leaves are light after we pinch them, they are old or stale garlic seedlings.
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