How good is the service in Haidilao?

? The first time I went to eat Haidilao, I saw it with the question of how good the service was. The conclusion is that it is really delicious except that the taste is not as amazing as I expected.

? There are more than a dozen small round tables and chairs in front of the restaurant, with some snacks on them, so that customers will not be so bored in line. Although I am waiting, I am considerate of the guests. On the left side of the door, there is a staff member who specializes in serving guests. Shoe-shining or manicure at the same time seems to make me feel better. Not far away, there is a display cabinet, which can be used to store hot pot bottom materials and can be exchanged with points.

? The waiter is also very enthusiastic. After sitting down, he kept explaining the matters needing attention to you. I heard that the waiter here can't let the guests pour their own water, and their wages will be deducted. Therefore, in the whole dining process, serving, cooking, pouring water and adjusting the fire are just right. Still keep saying sorry, which makes us all very uncomfortable. The food in his house is really expensive. We're almost halfway there. The food is unique, such as shrimp paste and blessing bag, which are all unique. The taste is still good, not too spicy, a little sweet, not spicy, not like Sichuan style. There was a guest in the seat next to her for her birthday. Several waiters came up to her with birthday cakes, wearing birthday hats, singing birthday songs and taking photos together.

? I have long heard that Haidilao is a service. Even if you come alone, you will put a teddy bear on the opposite seat to accompany you to dinner. I always remember a joke about Haidilao on the Internet. When someone saw a fight across the street while waiting in line, they craned their necks to look over there. The waiter brought me snacks and told me that we had sent someone to investigate the cause of the fight. A moment, please. . . . . . You see, this is not just a service. Where there is a division of labor, give the guest what he wants, even what he thinks, and then he can take the initiative to satisfy you. This is the real skill of the service industry.

? Zhang Yong, the boss of Haidilao, has a famous saying: "Raising without love is raising pigs; Love without respect is raising a dog. " The attitude towards people has risen to the level of "respect". Shouldn't he be famous? Shouldn't this brand last forever!