Five essays of 800 words on food

Food Essay 800 Words 1

Food safety is related to people’s health and lives. The truth broadcast on TV makes us have to be vigilant: the oil used for cooking in restaurants is gutter oil; recycled steamed buns are made with colorants to make dyed steamed buns; water is added to pork to harm consumers...the occurrence of these incidents, Let us sound the alarm and be more cautious.

In fact, there are many foods around us that endanger the health of students. After school every day, various stalls were set up at the school gate: those selling "octopus balls", those selling "barbeque skewers", those selling "rougamo"... the aroma was fragrant. Those skewers of barbecue seemed to say: Come and eat me, I'm delicious! The students' saliva flowed down three thousand feet. Regardless of whether it was harmful to health, they sold it for money and ate one skewer after another. I watched many classmates running to the stalls and rushing to buy things: "Boss, please have a bunch of ham" and "Boss, don't add spicy food." The vendors smiled from ear to ear and repeated the actions skillfully. Therefore, the school gate has become a place for many vendors to sell things. Every time they bring a lot of barbecue, they finally come back with a full load. For this reason, our school also warned students during the flag-raising ceremony not to buy food from stalls indiscriminately. But now, the stall at the door is still crowded with classmates. Although everyone knows the dangers, they still can't resist the temptation.

How do hawkers make food that looks mouth-watering? Of course they add a lot of seasonings and the cost is low. Those strings of gluten, golden in appearance, sprinkled with pepper, are full of fragrance. The small balls were plump, juicy, big and soft, and many students couldn't help but spend money to buy them. Who knows the harm behind it? In fact, these delicious-looking foods are actually "chronic poisons." The students thought it was nothing after eating it, so they bought it every day. Later, symptoms such as nausea and vomiting gradually appeared, and even dehydration led to death. Because the seller may make it in an environment without any sanitary sterilization during the production process. These foods often look bright in color and contain flavors that far exceed national standards. Eating them can only be harmful to the human body. Like what was broadcast in the news: A middle school student in Shanghai died of poisoning after eating six skewers of street barbecue. These foods often endanger our health inadvertently, but human growth is inseparable from food and safe and hygienic food. Therefore, we need to find ways to solve these problems.

"No rules, no rules." To solve potential safety hazards, relevant departments should strengthen supervision. Although occasionally people from relevant departments will drive away vendors at the school gate, this is in vain. Soon after, the vendors came back to do business. Therefore, I suggest that the relevant departments can send responsible personnel to supervise every day, and punish those who do not change despite repeated admonitions. We must crack down on and eliminate these unscrupulous businesses. For their profit, the food is often half cooked. In order to make food look fresh, it is often soaked in formalin, which is banned by the state. These harmful "formalins" should be destroyed and prevented from being abused by those without a sense of public morality, so that food that is harmful to life should no longer appear around us.

And we primary school students must also do a good job, and we must rely on ourselves to maintain our health. We should not be greedy for petty gains, as this will cause physical and mental harm to ourselves. In the future, we must withstand temptation. Whenever we see those “delicious” foods, we must tell ourselves that these foods are harmful to health and stay away. As long as we stop eating junk food from the stalls outside the school gate, the vendors will soon leave the school with sad faces. In this way, there will be fewer safety hazards around us. We must also make our own contribution to food safety!

“Life is precious, safety first.

"Without safety, how can we have a happy life? We must learn to protect ourselves and keep danger away from us! "Safety first" is an eternal theme. I believe that as long as we achieve safe production, we will live happier in the world. Under this blue sky!

Food Essay 800 Words 2

Since this year, the __ Town People's Government has followed the "__ Municipal Food Safety Committee Office's Notice on Further Strengthening Rural Food Safety Governance" Notice" (Wushishanban [__ year] No. 2) and "Notice on the implementation plan of the "food safety project" to control "table pollution" in __ City in ____ (__ Ban [__ year 85 ) requirements, with the arrangements and arrangements of the Municipal Food Safety Office and the joint efforts of all member units, we will keep pace with the times, from special food safety rectification, food sampling, risk monitoring, food violation case handling, and food safety publicity , supervision and inspection, etc., combined with the actual situation of our town, the summary report is as follows:

1. Special rectification work on food safety

According to the "__ Municipal Food Safety Committee" to further strengthen rural food safety "Notice on Safety Governance Work", __ town quickly launched special rectification actions:

Our town mainly operates on individual businesses and markets. This special rectification work focuses on grain, oil, meat, aquatic products, vegetables Edible agricultural products such as the "vegetable basket" are the key inspection objects. As of October 28, 2019, our town police dispatched 1 law enforcement vehicle and 4 law enforcement officers to inspect 2 edible agricultural product business households and inspect the market. There are 8 edible agricultural product stalls and 22 batches of rapid tests have been carried out.

A special rural food safety "mine clearance" operation was actively carried out. As of November 7, 2019, our town worked with relevant departments to conduct *** 106 law enforcement officers were dispatched to inspect 225 food business entities of various types, including 31 food business households around the campus; 40 food production companies were inspected, including 6 small food processing workshops; and 63 catering service units were inspected. , including 9 school cafeterias; 90 batches of food were quickly tested, and the test pass rate was 100%.

2. In order to ensure food safety on New Year’s Day in __ and protect the legitimate rights and interests of consumers and operators, According to the spirit of the document "Nanping Food and Drug Administration's Notice on Strengthening the Supervision of Food in Circulation Links During the New Year's Day and Spring Festival of __" (Nanping Food and Drug Administration Food Supervision [__] No. 253), our town actively carried out special law enforcement inspection actions. *** dispatched 9 law enforcement officers, inspected 97 households of various food business entities, and conducted 12 batches of rapid food testing, with a test pass rate of 100%.

3. According to Nanping City Food and Drug Supervision and Administration. In accordance with the work requirements of the bureau's "Notice on Strengthening Food and Drug Safety Supervision during the May Day and Flood Seasons", our town actively carries out food security work, strives to create a food safety atmosphere that reassures the public, and effectively safeguards the legitimate rights and interests of consumers as of __ On May 3, 2019, the government dispatched 6 law enforcement officers to inspect 45 food business entities of various types, and carried out rapid food testing for 12 batches, with a test pass rate of 100%.

2. Development of law enforcement and case handling

(1) Focus on service support and development, strengthen guidance and assistance to market entities, and implement "license first, then certificate" and "three certificates" With the registration measures such as "Unity", "One License, One Code", and "Electronic Business License", 1,110 individual business households have been newly established this year, 186 have been changed, and 170 have been cancelled, bringing the total number of self-employed households to 6,600; 466 domestically-funded enterprises have been newly established households, the total number reached 3531;

(2) Under the guidance of the Consumer Council, in cooperation with the Scenic Spot Court, a Scenic Spot Tourism Circuit Court was established at the __ Market Supervision and Management Office to specifically and quickly handle cases involving tourism consumer rights. case.

(3) Significant progress has been made in the establishment of food safety demonstration streets for catering services. 11 demonstration stores have been established in accordance with the national standard, including 7 bright kitchen and bright stove demonstration stores.

3. Supervision of the food market in the "Two Festivals" circulation links.

According to the characteristics of our town’s jurisdiction, we will work with relevant departments to highlight inspections of key areas, key places, and key varieties. The first is to carry out special inspections on the mooncake market, strictly control the access of mooncake market entities, supervise their strict implementation of the purchase inspection and recording system, and effectively strengthen the supervision and inspection of mooncake packaging, labeling, production date, shelf life and related mooncake storage conditions. The second is to carry out special law enforcement inspections of National Day food markets.

Our town highlights the large consumption of dairy products, grain products, domestic products, edible oil, soy products, wine, liquor, beverages, canned food, quick-frozen food, condiments, pastries, food for the elderly, food for children, etc. during festivals, and consumer complaints and reports increase the variety of food necessary for people's daily lives, increase inspections of key places such as rural grocery stores, and effectively strengthen food market supervision. As of September 30, 2019, *** had dispatched 9 law enforcement officers to inspect 45 food business units, including 10 moon cake business units, and conducted rapid testing of 16 batches of market food, and no substandard products were found. .

Carry out the catering guarantee work for the "__ years of kings' lion walking". At the end of September, our town supervised and inspected the five dining spots of the "__ years of kings' lion walking" and issued the " "Food Safety Commitment Letter for Catering Services at Major Events" and 5 "Opinions on Hygiene Supervision for Major Events in __ City" to provide logistical support for the smooth holding of the event on October 6.

2. Food random inspection and risk monitoring

Actively carry out random inspection and supervision of market entities. Our town cooperated with the __ Office to actively carry out spot inspection and supervision of market entities and successfully completed the spot inspection and supervision of various market entities. Our town, together with relevant departments, dispatched law enforcement officers to carry out house-to-house surveys and registration work in Nanyuanling, __ Village, Huangtu Village, Chengcun Village, etc. Issue a time-limited application notice and a one-time notice to apply for a license to catering service units that have not obtained a license, thereby starting to standardize licensing behavior. The second is to urge them to implement the system for requesting certificates and invoices and purchasing inspections, and to increase supervision and inspection of the purchase, storage, and use of food additives. In this special rectification operation, a total of 9 law enforcement officers were dispatched, 65 households engaged in catering business activities without licenses were identified, and 65 time-limited application notices and one-time notifications for applying for licenses were issued.

Together with the Municipal Agriculture Bureau, we carried out pesticide residue monitoring on vegetables and fruits to effectively ensure the quality and safety of agricultural products from the source and ensure the "safety on the tip of the tongue" of the general public. 86 samples of vegetables and fruits were sampled and inspected. All samples tested and inspected were qualified.

4. Food safety publicity, supervision and inspection

Carry out supervision and inspection of canteens at high school entrance examination sites. In order to ensure the smooth progress of the XX high school entrance examination, we will do a good job in food safety in catering services during the high school entrance examination, prevent food poisoning, foodborne diseases and other incidents from occurring, and ensure the dietary safety of all reference students. The __ Town Food Safety Office, together with the __ Office, carried out supervision and inspection of the canteen of __ Middle School, the test site in the jurisdiction, and urged the dining units of the candidates to strictly comply with the "Food Safety Law" and its implementation regulations, "Catering Service Food Safety Operation Code" and other relevant requirements. Implement various management systems for food safety in catering services and strictly standardize operations. In this operation, 3 law enforcement officers were dispatched and 1 health supervision opinion letter for major events was issued.

On the morning of August 11, __, which coincided with __ Town Market Day, __ Town Food Security Office, __ Institute, __ Town Production Safety Office, Electric Power, Maritime Affairs, Family Planning and other departments Jointly carry out publicity to people participating in the market. The main contents of this publicity include: Propaganda of the "Food Safety Law".

Food Essay 800 Words Part 3

As the saying goes: "Food is the first priority for the people, and food safety is the first priority." Food is a necessary condition for human survival, but In today's world, especially in China, the food safety situation is so serious that people have to pay attention to it.

I still remember the "melamine" in Sanlu milk powder; poisonous pork with added clenbuterol; Nestle baby rice noodles containing toxic arsenic; colorful and eye-catching dyed steamed buns; magical beef paste that makes pork Transformed into beef in 90 minutes; mutated chicken from KFC; industrial salt nitrite in beef; small whitebait soaked in formalin...

These piles, these pieces of food .Security incidents were staged in front of people, and the public was in an uproar. Is this the food we eat every day, every month? This is simply poison, a real chronic poison. If we continue to eat it like this, how much life will be shortened.

I once heard of a incident where a Japanese, a Chinese and an American were eating in a restaurant, and a fly fell into the food. The Japanese and the American foamed at the mouth on the spot. They had to go to the hospital for treatment, but the Chinese were not only fine, but also helped the doctors send them away.

This has to be said to be a kind of sadness, and people can only smile bitterly. After so many years, the Chinese people have experienced estradiol, melamine, clenbuterol, and beef extract, and they have long been invulnerable to all poisons. How can a small fly do it? To shake our stomachs?

This is really a naked irony. Of course, it also reflects the seriousness of the current situation of my country's food safety problem. Food safety needs to be decided and solved completely with iron means.

"Food companies are conscientious undertakings." If we want to completely eliminate food safety, we must first find problems with the manufacturers. How can food be safe? Isn’t it because these manufacturers are producing it without conscience for money? The key is to keep this important step in mind.

"No rules, no rules." Why do food safety problems continue to happen? It is inevitable that the government's lax law enforcement, ineffective supervision, and laissez-faire have led to the current crisis. Government departments should also "have laws." It can be followed, law enforcement must be strict, and violations must be punished." This is the key point, rather than talking about questions all day long, but not seeing the real rules under your hands.

"Eat your own food, sweat your own sweat, and do your own thing." Why is food safety so rampant? In the final analysis, it is still for money, because the people are willing to buy it, otherwise who will pay for it? People should also increase their awareness of identifying and identifying illegal transactions. Once they happen, report them actively and don't shirk it just to avoid getting into trouble. In the final analysis, food safety cannot harm you.

Only with the efforts of three parties can the food safety problem be completely solved!

Food essay 800 words 4

In order to ensure the food safety of the broad masses of people, __ Township The party committee and the government attach great importance to the implementation of responsibilities and do a good job in food safety supervision and management within their jurisdiction. Over the past year, under the correct leadership and care and support of the County Food Safety Committee, our township has adhered to the guidance of Deng Xiaoping Theory and the important thinking of "Three Represents", thoroughly implemented the Scientific Outlook on Development, and followed the principles of "unified leadership, departmental division of labor, and social participation" The food safety working mechanism of ", jointly focusing on first-class management", taking comprehensive reform as the driving force, constantly innovating mechanisms, standardizing management, vigorously carrying out food safety supervision and inspection work, so that residents of the entire township can use safe food, our township in __ No food safety accidents have occurred within the jurisdiction, and the overall work level has been comprehensively improved. The food safety work situation in __ is summarized as follows:

1. Work situation and work measures in __

(1) Leadership attaches great importance and departments collaborate to build a strong synergy for food safety supervision

Our township attaches great importance to food safety work, puts the establishment of food safety demonstration towns on the important agenda, and strictly implements the "Party and Government" "Same responsibility" and "One post, two responsibilities". The township party committee has specially established a food safety leading group to effectively strengthen the leadership of food safety work. Food information officers are appointed by each village clerk, and a food safety team is established to ensure the implementation of the work from an organizational perspective. At the beginning of the year, work implementation plans and work plans were formulated, a comprehensive food safety coordination mechanism was established and improved, working systems, food safety supervision responsibilities and accountability systems were formulated, and target responsibility letters were signed with each village. Our township often holds meetings with members of the township's production safety leading group to conduct research and analysis on the township's food safety work, conduct thorough investigations and make arrangements, and requires all relevant units to cooperate in division of labor according to department responsibilities, perform their respective duties, and go deep into the food safety management within the jurisdiction. The production and processing operation points conduct food safety inspections to plug food safety loopholes from production, sales, consumption and other channels to ensure that our township's food production and operation order is in good order, the food economy develops healthily, food quality and food safety assurance levels are greatly improved, and the people People’s sense of security in consumption has been further enhanced.

(2) Strengthen publicity, strengthen guidance, and create a strong atmosphere for food safety publicity

Our township widely publicizes food safety knowledge through posters, leaflets, and other means, and provides scientific guidance and correct The concept of consumption and diet should be improved to improve the self-protection ability of the people. It has created a good atmosphere in which the whole society attaches great importance to food safety and improved the people's food safety awareness.

(3) Supervision is in place, measures are effective, and food safety supervision and inspection work is carried out in a solid manner

Over the past year, our township has organized personnel to form two working groups to conduct regular and irregular inspections of food in the jurisdiction. Conduct in-depth and detailed inspections in key areas such as processing and sales stalls, stores, and schools.

1. Strictly crack down on the illegal production, production and sale of counterfeit food without a license.

Assist relevant departments to carry out key visits and inspections of grains, meats, vegetables, soy products, alcoholic beverages, children's food and health foods. All sales points are required to establish quality files, strictly review production conditions, and strengthen daily supervision.

2. Ensure the production safety of agricultural products. In accordance with the relevant provisions of the "Pesticide Management Regulations" and the "Measures for the Management of Production and Operation of Hazardous Chemicals", the relevant departments related to agriculture in the township will rectify the pesticide and veterinary drug business sites within their jurisdiction. Once it is discovered that some business sites do not have a "rat poison designated business license" "If you deal in rat poison, or do not set up a highly toxic pesticide counter, or do not hang a pesticide safety knowledge wall chart, the relevant township departments will resolutely issue a rectification notice to them and set a deadline for rectification. In addition, vegetables are frequently inspected to prevent excessive pesticide residues.

3. Do a good job in animal prevention and control, and control food safety from the source. The township party committee and government have included strengthening the prevention and control of animal epidemics on the important agenda of the party committee and government, and have made it clear that the main person in charge of each village is the first person responsible for animal epidemic prevention and has overall responsibility for the prevention and control of animal diseases in the village. An epidemic reporting system has been established. Village-based cadres and village informants are responsible for collecting and reporting information on major animal epidemics in the village. The township food safety leading group office is responsible for analyzing the epidemic and development trends, proposing prevention and control plans in a timely manner, and effectively implementing various prevention and control measures. The Food Safety Supervision Office focuses on "six inspections and six inspections" of self-brewed wine, children's food, health food, pickled and smoked products, canned food, edible oil and other foods. When inspecting the meat and poultry products in the market, it is required that all pork sold have passed epidemic prevention and quarantine, and that poultry and disease-free chicken and duck are put on the market. Strengthen food safety work during festivals. During the "New Year's Day", "Spring Festival", "May Day", "Mid-Autumn Festival" and "National Day", in order to allow the people of the township to live a stable and happy festival, the township government has effectively strengthened organizational leadership, combined with its own actual conditions, to conduct Food safety supervision work was carefully planned, deployed early, and comprehensively inspected. We firmly established the concept of "people-oriented, safety first, and prevention first". We conducted a thorough inspection of food processing point operations, effectively purified the holiday food market, and identified problems. Point it out in a timely manner and take practical and effective measures to eliminate various safety hazards.

4. Strengthen the rectification of rural snack shops and grocery stores. Our township requires the food safety coordinators of each village to frequently conduct safety inspections on grains, oils, noodles, wine, dairy products, beverages, meat and poultry, etc. in snack shops and grocery stores in each village. Each inspection must be registered and Fill out the inspection log. Ensure the food safety of the masses through sales channels.

5. Strengthen food safety supervision in school canteens and group dinners. Our township has organized members of the food safety leading group to conduct regular safety inspections of the canteens of __ Primary School, Suxiong Middle School and grocery stores around the schools. They require the canteens to be clean and hygienic, improve the health management system, establish food purchase and sales channel registration, and ensure that students healthy. Vigorously improve the environment of snack shops around schools and eliminate potential food safety hazards. Group dinners must be reported after each gathering. A strict dining declaration system is in place to supervise everyone. Group dinners are tracked and monitored to ensure that villagers have a healthy diet.

2. Work plan for 2021

In order to ensure the food safety of the people in our township, effectively strengthen food safety supervision in our township, and completely eliminate food safety hazards, in next year’s work, I will The township will focus on the following work:

1. Efforts to be a food safety demonstration township and strive to establish a long-term mechanism for food safety assurance.

2. Increase food safety inspections during major festivals such as "New Year's Day", "Spring Festival", "May Day", "Mid-Autumn Festival", and "National Day" to ensure that the general public has a safe and peaceful festival .

3 Strengthen publicity, widely publicize food safety knowledge through broadcasts, banners, slogans, village meetings, etc., scientifically guide the correct concept of consumption, improve the self-protection ability of the people, and form a good image of the whole society paying attention to food safety. Atmosphere.

4. Strengthen supervision and conduct key inspections on production, processing, sales, consumption and other links. In particular, efforts will be intensified to focus on supervising the daily necessities of the people such as meat, agricultural products, and vegetables in villages, and strengthen inspections of sales outlets such as school canteens, rural grocery stores, and small wineries to plug loopholes.

5. Mobilize the masses, supervise and take responsibility for each section, and achieve group control and prevention of food safety.

6. Actively cooperate with relevant departments to establish and improve various food safety systems, establish and improve food safety emergency plans, routine monitoring systems for agricultural product quality and safety, purchase and sales ledger systems, comprehensive food evaluation, and safety supervision A series of systems such as credit files provide institutional guarantees for food safety.

7. Strengthen the management of rural group banquets, adhere to the rural group banquet reporting system, strengthen the qualification review of group banquet staff, track and monitor rural group banquets, and collect information.

Food Essay 800 Words Part 5

School is over, the peak time for small shop business. Countless students are looking forward to buying those cheap snacks, from the initial desire to the happiness on their faces. Lin Kai is like this, he likes to buy all kinds of small commodities, taste all kinds of new flavors, and have a unique taste... Although the school often teaches students not to buy these "three noes" foods, they are banned repeatedly. Countless classmates, like Lin Kai, are keen to buy unsafe food, which is a big mistake that harms themselves.

That day, Lin Kai was holding the 10 yuan he had "frauded" from his mother's wallet, and the saliva on his lips had revealed his uncontrollable desire. He rushed into the store and glanced eagerly at any attractive packaging bag on the store shelves. His eyes were wide open, as if every item was a rare treasure... Suddenly, his eyes lit up - " Wow, it smells like barbecue, my little darling, why are you hiding under there? I had such a hard time looking for you!" Picking it up with one hand and paying 5 cents, Lin Kai felt like he had been given a shot in the arm. Extra energetic, extra relaxed.

As soon as he got home, Lin Kai lay on the sofa and enjoyed the "delicious food". He stuffed snacks into his mouth one after another. He only had one principle for purchasing snacks - "As long as it tastes good!" Do not pay attention to whether the food has production date, shelf life, food safety labels, additives, preservatives, etc. A large bag of snacks was quickly "solved". Lin Kai wiped his mouth, rubbed his stomach and started to do his homework... "x+1. 5x=5! It hurts, my stomach~ What's going on, here, mom!!!" The severe pain made Lin Kai Kai rolled around on the floor, letting out heart-wrenching moans from time to time... At this moment, Lin Kai felt as uncomfortable as if he were crawling with thousands of small insects. He spat out some snacks he had just eaten, and gradually lost his ability. His voice became weaker and weaker as he became aware of it: "Mom, I feel uncomfortable, so uncomfortable..."

After an unknown amount of time, Lin Kai vaguely heard his mother's cry: "Kaikai, wake up, Wake up!!" Lin Kai opened his eyes and found that he was lying in the emergency room of the hospital with food poisoning! Such a small package of snacks actually contained 23 kinds of additives! Aspartame, cyclamate, neotame …Many of them endanger human health and even life.

The store was soon closed down by the health supervision department, and Lin Kai’s poisoning incident was also publicized by the school as a typical example of food safety, but this was also to make everyone realize the importance of food safety. . You must have "tasted" these foods from small shops and vendors with unknown sources and unclear channels! For our health and to be responsible for our own lives, we must stay away from "three noes" foods, because a pack of ordinary Behind ordinary snacks, there may be harmful substances that can destroy lives. For the safety of you and others, please stay away from and eliminate "three noes" foods, and let the food safety alarm bells ring!