Three main points of decoration design of hotel restaurant

Decoration design is very important in hotel restaurants. This paper will introduce three points of restaurant decoration design to help the hotel improve the customer experience.

Protect guests' privacy

In the hotel restaurant, it is best not to design the layout of table rows, but to combine the spaces through various forms of glass and carved screens, leaving guests with relatively private space.

Good ventilation and smoke exhaust system

Hotel restaurants can avoid the escape of kitchen fume and vegetable smell by increasing negative pressure, thus solving the odor problem of ventilation in the whole hotel. Set up smoking and non-smoking areas at the same time to reduce the influence of smoking on non-smoking guests.

Attach importance to lighting design

Lighting is a very important item in hotel design. Accent lighting on the desktop can effectively stimulate appetite, while other areas are relatively dark. Where there are artworks, lights can be used to highlight them. The combination of light and shade can enrich the whole environment.