Top Ten Yogurt Brands

The top ten yogurt brands, whether milk or yogurt, have high nutritional value. For pure yogurt, drinking such yogurt is really good for the human body. Not only can you replenish the nutrients your body needs in time, but also ten yogurt brands are recommended here.

Top ten yogurt brands 1. Aromatic

The high-end Greek yogurt products launched by Yili Group are famous for their rich taste and protein content. The listed company is Inner Mongolia Yili Industrial Co., Ltd.

2. Momcilov Qi

Bright Dairy has launched a high-end yogurt brand, which enjoys a high reputation and can last for 4 months without refrigeration/room temperature. Bright dairy co., ltd.

3. Chunzhen

Mengniu Dairy Group, a high-end nutritional dairy brand, is a supplier of pure milk-flavored yogurt. It introduces Danish strains to retain natural nutrition, and Inner Mongolia Mengniu Dairy (Group) Co., Ltd.

4.caffeine

Started from 1995, Hebei famous trademark, Hebei famous brand, Hebei large dairy processing enterprise, Shijiazhuang Junlebao Dairy Co., Ltd.

5. Bright Dairy

Shanghai Bright Dairy Co., Ltd., a listed company, started from 1949, engaged in the production and sales of milk/dairy products/nutritious health food, and the feeding/breeding/logistics distribution of cows and bulls.

6. Holy Shepherd

Inner Mongolia Shengmu Hi-Tech Animal Husbandry Co., Ltd. is an organic dairy company that pioneered the desert organic industrial system and produced 65,438+000% organic liquid milk with self-produced organic raw milk.

7. Weidendorf Deya

Li Pin Food's well-known dairy brand Pinwo Food Co., Ltd. collects and processes German milk sources, integrating brand building/development and marketing.

8. Wei Quan Wei Quan

Established in 19xx, Hangzhou Quan Wei Food Co., Ltd. is a large-scale enterprise under Ding Xin Group, which is dedicated to dealing in frozen dairy products/beverage products/health foods.

9. New Hope Dairy Company

New Hope Group is a leading large-scale comprehensive dairy supplier in China, and has built several milk source bases and directly affiliated cattle farms, New Hope Dairy Holdings Co., Ltd..

10. Tang Yan

Guangdong Tang Yan Dairy Co., Ltd. is a dairy production enterprise integrating planting, pasture, research and development, processing and sales. It is a famous trademark and brand-name product in Guangdong Province.

Top Ten Yogurt Brands 2 Which Yogurts are Pure Yogurts?

Yogurt is a kind of dairy product which takes fresh milk as raw material, adds beneficial bacteria (starter) to milk after pasteurization, ferments, and then cools and fills. At present, most yogurt products on the market are solidified, stirred and fruited with various juices and jams.

Pure yogurt refers to yogurt without adding auxiliary materials such as juice jam; The most popular supermarkets are Xiangmanlou, Mengniu, Yili and Guangming.

How to choose pure yogurt beneficial to human body

1, from the milk source of pure milk, we generally choose the milk source of organic pasture. For example, many foreign pastures are organic pastures. Of course, there are many organic pastures in China. Choosing the milk source of organic pasture will be rich in vitamins and minerals needed by human body, which is of great significance to human health.

2. As far as the sterilization method of pure milk is concerned, we generally choose pasteurized milk. Pasteurization, also known as low temperature sterilization and cold sterilization, is a disinfection method that can kill germs at low temperature and keep the flavor of nutrients in articles unchanged. It is usually widely used to define heat treatment methods that need to kill various pathogens. The nutritional value of milk has been preserved to the greatest extent.

3. From the production process of yogurt, we know that many dairy products, in the production process, in terms of the viscosity of yogurt, in order to meet the needs of consumers for the viscosity and taste of yogurt, many yoghurts have added thickeners, such as gelatin. Although excessive thickeners satisfy the taste, they are not very beneficial to human health.

Top ten yogurt brands 3 1, pregnant women should not drink more yogurt.

Yogurt is the finished product of milk processing, which not only retains the nutritional components of milk, but also adds lactic acid bacteria beneficial to human body. Lactic acid bacteria can help gastrointestinal peristalsis and help pregnant mothers absorb nutrients.

However, many pregnant women will have pregnancy reaction, acid reflux and vomiting during pregnancy. At this point, eating yogurt will aggravate the pregnancy reaction. Because lactic acid bacteria in yogurt will stimulate the stomach to secrete more gastric acid, too much gastric acid will cause stomach discomfort.

Therefore, pregnant mothers had better not drink too much yogurt. You need to supplement enough calcium during pregnancy, but there are many foods containing calcium, so you don't necessarily choose yogurt. I suggest you choose milk to supplement calcium, because milk has the best calcium supplement effect.

Milk has always been a "proud" person in calcium-supplemented foods. So why is milk so proud? Because the calcium content in milk is the highest, on the contrary, the calcium content in yogurt is lost during the processing of yogurt.

Another reason why milk is so proud is that yogurt is harmful to the pregnant mother's liver. Lactic acid in yogurt can make pregnant mother's liver uncomfortable.

2, the elderly should not drink yogurt.

The organs of the elderly are shrinking and their functions are deteriorating. Digestive system is one of the first degenerated body systems. Therefore, the stomach of the elderly is very fragile. Lactic acid bacteria in yogurt can stimulate the gastrointestinal system of the elderly.

The diet of the elderly should be changed according to the specific situation of their intestines and stomach. So how to protect and regulate the gastrointestinal system of the elderly? You don't have to choose acidic foods such as yogurt.

The elderly should supplement foods that protect gastric mucosa and eat more digestible foods, such as tofu, soybean milk, eggs, eight-treasure porridge, milk and millet porridge.

The stomach of the elderly is very fragile, so it is best not to eat foods containing preservatives, which will hinder the digestive function of the stomach, such as ham and canned food.

Once the elderly have stomach upset, there is no need to take strong drugs immediately. It is best to take some drugs with little irritation, such as aspirin, Jianwei Xiaoshi tablets and so on. If the situation is serious enough to need to take medicine, you can consult your doctor and choose the most suitable medicine. Never "do it yourself".

3. Can patients with intestinal diseases drink yogurt?

Normal people have a high ability to absorb and digest dairy products. However, once the gastrointestinal system is abnormal, diarrhea or other intestinal diseases occur, the digestion and absorption of dairy products will be greatly reduced.

After the intestinal tract is damaged, its digestion and absorption ability will also decrease. At this time, eating yogurt, lactic acid bacteria in yogurt will kill beneficial fungi in the stomach, but the condition will be aggravated.

Yogurt has always been the first choice to lose weight, and it is also a popular drink for health in summer. Yogurt contains a variety of amino acids and nutrients, which can not only promote the digestion of nutrients in food, but also supplement calcium and trace elements needed by human body.

Everything has two sides, and no food can cure all diseases without side effects. Therefore, yogurt is not omnipotent and even harmful to some people. Yogurt is undoubtedly the poison of these three kinds of people.