Do you put oyster sauce on beer crayfish?

Crayfish is a popular summer delicacy. Its meat is elastic, tender and delicious, fragrant and spicy, and tastes very good. Many people like to eat it. There are many ways to make crayfish, and beer crayfish is one of them. You can add some seasonings, such as oil, light soy sauce, etc. It mainly depends on your personal preference. 1. Do you put oyster sauce in beer crayfish?

You can put it or not, it mainly depends on your personal preference.

There are many ways to prepare crawfish, and many seasonings are used. Most people put some condiments, such as dried chili peppers, bean paste and Sichuan peppercorns, and rarely use oil. However, some people put some oyster sauce in the fried crayfish, which will give the crayfish a different taste and taste. Generally speaking, oyster sauce is not suitable for use with spicy seasonings, which will mask the flavor of the oil itself. Moreover, the fuel consumption is not resistant to high temperatures, so most of them are suitable for cold dishes. If the fried crayfish is eaten in oil, stewing it for a long time will cause the oil to lose its flavor and thus not achieve a good seasoning effect. So most people don't add oyster sauce when frying crayfish, but if you like to eat oyster sauce, you can also add some. 2. Do you put light soy sauce in beer crayfish?

Generally, light soy sauce is added, or not, it mainly depends on personal preference.

Cut ginger and garlic into small pieces, cut millet pepper and green onion into small pieces, and cut green onion into small pieces! Put oil in the pot, add ginger, garlic, millet pepper, and Sichuan peppercorns and stir-fry evenly, add green onions and stir-fry evenly, add bean paste and stir-fry red oil.

Then add the crayfish, then put down the rock sugar and stir-fry until it changes color slightly. Add onions and white pepper, stir-fry the soy sauce until fragrant, and add beer. Beer is a common beer in supermarkets.

The beer should cover the lobster. Bring to a boil and then reduce heat to low. There is no need to cover the pot. Lobster must be cooked. Chop the celery into small pieces and set aside until the lobster bisque is half full. Add celery and mix well. Then turn off the heat. Taste for salt and chicken stock. Don't dry up the soup. Save some soup to taste! 3. How to make crayfish

Crayfish, Erguotou, 1 bottle of beer, signature chili sauce, spicy ingredients, dried chili pepper, pepper, pepper, star anise, bay leaves, onion, ginger, garlic, salt

1. Boil crayfish in warm water (about 60-70°C) for about 20 seconds, then wash and set aside

2. Prepare pot ingredients

3 .Slow heat, stir in the spices, then add ginger, garlic, pot base ingredients, chili sauce, stir-fry

4. Add crayfish and stir-fry until cooked

5. Erguotou, 40 ml , pour it to the side of the pot and stir-fry

6. 1 bottle of beer, stir-fry, cover with green onions, bring to a boil over high heat, then simmer over low heat for 10 minutes

7. Appropriate amount of salt and seasonings , take out the pot