Contents of food safety handwritten report

Contents of food safety handwritten report:

1. What dietary hygiene habits should primary and secondary school students pay attention to?

1. Boiled water is the best drink. Some drinks contain preservatives, pigments, etc. Regular drinking is not good for the health of children.

2. Develop good hygiene habits to prevent the spread of intestinal parasitic diseases.

3. Raw vegetables and fruits should be washed before eating to avoid pesticide poisoning.

4. When choosing food, pay attention to the production date and shelf life of the food.

5. Try to eat less or no leftovers. If you eat leftovers, be sure to heat them thoroughly to prevent bacterial food poisoning.

6. Do not eat raw food without hygiene protection, such as sashimi and raw water chestnuts.

7. Do not eat street food without hygiene protection.

8. Eat less fried, smoked, and barbecued foods. These foods will produce toxic substances if they are not prepared properly.

2. How to distinguish the shelf life and storage period of food?

The so-called shelf life (best before consumption period, shortest applicable date) refers to the period during which quality is maintained under the storage conditions specified on the label. After this period, healthy and effective weight loss drugs can still be consumed within a certain period of time.

The shelf life (recommended last consumption date) refers to the estimated end of consumption date under the storage conditions specified on the label. After this period, the product should not be eaten again.

3. Food safety slogans

1. Choose safe food and eat for a healthy body.

2. Food safety should be emphasized every day and a healthy life should be enjoyed year after year.

3. Create a food safety environment and protect happy and healthy families.

4. Strictly crack down on the production and processing of counterfeit and shoddy food.

5. Build a food safety network and compose a harmonious society.

6. Work together to ensure food safety and sincerely protect people’s health.

7. Popularize food science knowledge and improve safety precautions.

8. Work together to create food safety, help each other, love each other, and build a harmonious home.

9. It is strictly prohibited to abuse food additives and forge food labels.

10. Cultivate food safety ethics and strive to be a civilized person in a harmonious society.