Safety and health food handwritten newspaper second grade?

The food hygiene law protects your health. Pay attention to food hygiene! Start with me! Do it from the side! The following is what I h

Safety and health food handwritten newspaper second grade?

The food hygiene law protects your health. Pay attention to food hygiene! Start with me! Do it from the side! The following is what I have compiled for you, hoping to help you:

Data 1: Food quantity is safe

Food quantity security: refers to the quantity of food to meet people's basic needs, which requires people to be able to buy and afford the basic food they need from the perspective of quantity.

Data 2: Food Biosafety

Food biosafety: refers to the research, development and application of modern biotechnology and the transnational and cross-border transfer of genetically modified organisms, which may have potential adverse effects on biodiversity, ecological environment, human health and life safety. In particular, all kinds of genetically modified organisms, if put into the environment, may pose potential risks and threats to biodiversity. Research and monitoring show that genetically modified organisms may have many negative effects on biodiversity, ecological environment, human health and life safety.

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Data 3: Food Sustainability and Safety

From the perspective of development, it is required that the purchase of grain should pay attention to the protection of ecological environment and the sustainability of resource utilization.

Data 4: Significant differences in food safety connotation between China and developed countries.

In developed countries, food safety mainly focuses on the problems caused by biological pollution such as viruses, viruses and parasites and the development of science and technology, such as the impact of the safety of genetically modified food, radiation food and "vaccine food" on human health, reagents, media and additives used in new food engineering technologies and their impact on food hygiene quality. Few people artificially make unpalatable food. The main task of food supervision is to control microbial food pollution and food safety problems brought by new food engineering technology.

The food safety in China is mainly man-made chemical pollution, the most serious chemical pollution is pesticides, veterinary drugs, fertilizers and hormones, and the most terrible food pollution is man-made counterfeiting and poisoning. Such as illegal production and operation of fake and shoddy, toxic and harmful food. Therefore, the content of food safety improvement in China is much more complicated and difficult than that in developed countries abroad. It includes biological pollution and chemical pollution.