Ten summary of activities for 10.16 World Food Day

#ActivitySummary# Introduction October 16th is "World Food Day". The purpose of establishing this holiday is to promote the knowledge and technology of food saving and loss reduction, guide urban and rural residents to establish awareness of food saving and loss reduction, and enhance the awareness of consumers. Food security awareness and food-loving and food-saving awareness. The following is a summary of the activities of the 10.16 World Food Day. Welcome to read!

Summary of 1.10.16 World Food Day activities

October 16, 20xx is World Food Day. In order to popularize the knowledge of scientific grain storage and enhance the people’s awareness of loving food and saving food, the Municipal Food Day The bureau closely followed the theme of the Food Saving and Love Food Publicity Week of actively responding to climate change and promoting food loss reduction and efficiency improvement, and held a publicity event in Qingyuanmen Community that morning. Relevant personnel from the Municipal Grain Bureau, the Municipal Grain and Oil Food Quality Inspection Station and Huanggang Fangxin Grain and Oil Distribution Center participated in the publicity activities.

The Municipal Grain Bureau attaches great importance to the World Food Day publicity activities, formulates activity plans, establishes a leadership group, and organizes specialized personnel to be responsible for the publicity work. At the event site, the Municipal Grain Bureau posted food-saving posters, placed publicity display boards, hung promotional banners, played rolling videos, and provided consulting services to promote food-saving, love and health knowledge to the general public.

On-site *** received more than 80 people for consultation, distributed more than 400 copies of promotional materials such as food saving and loving food manuals and food and oil health knowledge, and gave away more than 100 small food and oil gifts. By carrying out this activity, the public's level of scientific grain storage and grain and oil health knowledge has been further improved, the public's awareness of loving food and saving food has been enhanced, and the public's understanding of the food security situation has been strengthened.

Summary of 2.10.16 World Food Day activities

October 16th is "World Food Day". In order to let children develop the concept of cherishing food and saving food. The Baiquan County Early Childhood Education Center has carried out a variety of theme activities with rich educational value.

Each class carried out unique theme activities. Teachers in the small class used vivid courseware to tell the story "The Big Rooster and the Spiky Mouth" to the children, so that the children could feel the preciousness of food and cherish it.

By learning the ancient poem "Compassion for the Farmers", the children in the first class of middle school felt the hard work of the farmer uncles in growing food, so that the children knew how to save food and oppose waste.

Secondary Class 2 allows the children to understand the principle of "every grain on the plate is hard work" and to cherish the food.

By learning the children's song "Cherish Food", the first-grade children learned that food is hard-earned and should not be wasted.

Through vivid courseware, teachers of the sophomore class encourage children to strive to be "little food-saving guardians" and cherish every grain of food.

This activity made the children feel the hardship of labor, further strengthened the children's awareness of loving food and saving food, and helped to cultivate their good quality of cherishing food.

3.10.16 World Food Day Activity Summary

In order to enhance the people’s awareness of loving food and saving food, and establish a scientific and reasonable consumption concept, x County Food Day The bureau closely focused on the theme and carefully planned and arranged various commemorative activities. The following is a summary of the activities:

1. Carry out the "Three Advances" publicity campaign of loving food and saving food. In conjunction with the "World Food Day" theme promotion, the County Grain Bureau planned and carried out a publicity campaign to love food and save food by "entering rural areas, entering schools, and entering communities" to advocate the whole society to form a habit of thinking about abundance, cherishing food like gold, and making food saving a habit. Good fashion.

2. Compile and print materials for publicity. In order to further popularize grain and oil knowledge and enable consumers to consume rationally, the County Grain Bureau organized personnel to compile and print 500 food regulations and policy promotional color pages, 1,000 copies of "Rice Health Knowledge", "Grain and Oil Health Knowledge" and other materials, and 300 printed slogan balloons for publicity There are 12 brands, so that the general public can understand the knowledge of grain and oil and consume grain and oil products with confidence.

3. Communicate with relevant departments for publicity. The "Operation CD-ROM" was jointly launched with the county TV station, the County Women's Federation, and the X Group to issue honorary certificates to the CD-ROM pacesetters and create a strong atmosphere of strict conservation and rejection of waste in the whole society.

Summary of 4.10.16 World Food Day activities

October 16, 20xx is the Xth World Food Day. xx Primary School carried out educational activities with the theme of "Cherish Food", taking root the seeds of cherishing food in the hearts of children, and cultivating children's awareness of saving food from an early age.

On the day of the event, after the flag-raising ceremony, the school’s Young Pioneers brigade issued an initiative to “love food and save food” to all teachers and students, and announced the official launch of xx Primary School’s 20xx Love and Save Food Week. Teacher Liu, the teacher on duty during the week, told the students how to save food in life and implement the CD-ROM operation based on actual conditions. Principal Zhu then explained to the students the origin of "World Food Day", this year's theme and the significance of the event, allowing the students to understand how various food crops are brought from fields to tables, my country's food security situation, food supply situation, Popular science knowledge such as healthy consumption and reasonable diet promotes the concept of cherishing food and shameful waste.

In addition, each class also held a class meeting with the theme of "Cherishing Food, Start with Me". The school used publicity boards, red scarf radio stations, etc. as publicity carriers to vigorously carry out publicity and education on the theme of "World Food Day" Activity.

This theme education activity uses the most intuitive and practical way to enhance students’ awareness of cherishing and saving food since childhood, and cultivates the good habit of consciously resisting waste.

Summary of 5.10.16 World Food Day activities

On October 16, the xth World Food Day, in order to call on our school students to practice conservation, cherish food, and advocate the concept of healthy eating, At noon on October 16th, the School of Humanities and Management held a World Food Day theme promotion event in front of the catering center.

The students in the past used their lunch break to write their own words on the publicity display board. They expressed themselves with words such as "Strive to practice the CD-ROM Action", "Resolutely not waste food", "Cherish every grain of rice" and so on. The attitude of cherishing food. Through street video interviews, we learned about students’ understanding of World Food Day, and distributed promotional materials to promote the theme of this year’s World Food Day. The activity banner was full of students’ names, and some students said that by participating in this activity, they would work hard to practice strict economy, save food and love food.

Through this publicity activity, it not only enhanced students’ understanding of World Food Day and the current situation of world food, and the fact that food supply is increasingly scarce around the world, but also called on students to take the responsibility of saving food and cherishing it. The social responsibility of food, consider the hard-earned value of a porridge and a meal, and refuse to waste it.

Summary of 6.10.16 World Food Day activities

In order to cultivate the awareness and sense of responsibility for saving food among all teachers and students. xx Town Central Primary School has carried out various educational activities on the theme of "Cherish Food, Start with Me" based on the actual situation of the school. The summary is as follows:

1. Conduct a speech under the national flag with the theme of "Cherish and Save Every Grain of Grain", and issue an initiative to all students in the school, asking to save every grain of rice and every grain of grain, not casually Throw out the food, don’t be picky about food, leave no food left, so that more people can have food to eat.

2. Carry out class activities with the theme of "Cherish food, start with me". Learn about rice, corn and other food crops by looking at real objects and listening to explanations, etc., so that students can understand that "hard work, diligence and thrift" are the traditional virtues of the Chinese nation, and consciously start from now, start from me, and save every grain Food, resist and oppose the waste of food, and develop a good habit of diligence and thrift.

3. Distribute the "Cherish a Grain of Rice, Cherish a Drop of Sweat" promotional materials to parents so that parents can understand the importance of the Food Love and Food Saving Promotion Week.

4. Through the form of "little hands holding big hands", carry out the "Love is with me on campus, I bring savings home" activity; call on all students to be "little food-saving guardians", starting with me, Supervise parents and other family members to cherish and save food, give full play to the role of children as "little food promoters", pass on the awareness of cherishing and saving food to parents, and drive families to participate in the construction of a conservation-oriented society.

Through a series of activities, children not only learned about various ways to save food in life, but also extended the environmental education classroom to the family. The four words "Cherish food" are deeply rooted in children. in their hearts.

Summary of 7.10.16 World Food Day activities

October 16 is World Food Day. In order to help children develop the good character of cherishing food and saving food, Baiquan County Early Childhood Education Center A variety of theme activities with rich educational value were carried out.

Each class carried out unique theme activities. Teachers in the small class used vivid courseware to tell the story "The Big Rooster and the Leaky Mouth" to the children, allowing the children to feel the preciousness of food and to cherish it; By studying the ancient poem "Compassion for the Farmers", the children in the class felt the hard work of the farmer uncles in growing food, so that the children knew how to save food and oppose waste. The children in Class 2 of Formation 2 understand the hard work of every grain on the plate and should cherish the food; the children of Class 1 in Grade 1 understand that food is hard-earned and should not waste it by learning the nursery rhyme "Cherish Food". Through vivid courseware, teachers of the sophomore class encourage children to strive to be little food-saving guardians and cherish every grain of food.

This activity made the children feel the hardship of labor, further strengthened the children's awareness of loving food and saving food, and helped to cultivate their good quality of cherishing food.

8.10.16 World Food Day Activities Summary

October 16th is the 38th World Food Day. The County Grain Bureau organized the Agriculture Bureau, Education and Science Bureau, and Women’s Federation Together with the organization, the 20xx World Food Day and food security publicity activities were carried out. This year’s theme is “Securing Chinese People’s Jobs and Ensuring Food Security”, which aims to guide the whole society to take joint action to reduce food waste.

1. Create a publicity atmosphere. Picture display boards, promotional materials, and grain and oil quality identification consultation desks are placed in urban public places, grain and oil enterprises, leisure squares and other areas to publicize and explain dietary nutrition and health knowledge to citizens, and popularize the "China's Good Grain and Oil" series of standards and quality control guidelines. Then, guide residents to consume scientifically and healthily.

2. Guide farmers to store grain safely. In view of the poor grain storage equipment of farmers in our county and the large amount of grain losses caused by factors such as rats, insect pests and mildew, we went to Nanwu, Taocheng, Zhangqiao and other towns and villages to explain to farmers the science knowledge of grain saving and loss reduction, so as to improve farmers' grain planting and The level of purchasing and storage technology.

Third, enterprises are taking action to save a grain of grain. Supervise the enterprises in the jurisdiction to carry forward the spirit of "four no granaries" and carry out food saving and loss reduction activities, carry forward the food spirit of "it is better to shed a thousand drops of sweat, not to spoil a grain of food", and create a profound atmosphere of scientific food protection.

This year’s “World Food Day” and food security publicity activities have carried out more than 10 “Love Food, Save Food” banners, distributed more than 600 food-saving manuals, 1,000 leaflets, and food-saving books. There are 40 tips and more than 20 people participated in the food saving promotion.

Summary of 9.10.16 World Food Day activities

October 16 is World Food Day. The Central Primary School of xx Town, xx County seizes this opportunity. We vigorously guided teachers and students to save food, oppose waste, and consume rationally, and launched the "World Food Day and National Food Love and Food Saving" publicity week activities. The summary is as follows:

This event combines the theme of the 20xx World Food Day "Changing the Future of Migration - Investing in Food Security and Promoting Rural Development" and the theme of the 20xx National Food Love and Food Savings Publicity Week "Love Grain saving, food security, high-quality grain and good price promote income increase" as the activity guidance. A leading group for saving food and fighting waste was established with the school principal as the leader. The office is responsible for daily education and publicity management. The counselors of the Young Pioneers Brigade are responsible for carrying out a series of specific activities, using radio, speeches under the national flag, blackboard newspapers, and publicity. Exhibition boards, theme class meetings and other forms are used to educate students to develop good habits of saving food and opposing waste from an early age. We have strengthened the inspection of students' dining situation, looked for the phenomenon of food waste, and promptly reported and exposed the waste phenomenon, educating teachers and students to save food and cherish food; understand the far-reaching significance of "every grain of food is hard work".

Through this activity, teachers and students have cultivated the virtues of hard work, diligence and frugality. Teachers and students have expressed that they will take practical actions and start from now, starting from me, to make saving food a habit. , let the concept of "saving is glorious, wasting is shameful" become the fine style of our school, use practical actions to participate in the conservation action of "saving food, opposing waste", and make due contributions to building a civilized and harmonious campus!

Summary of 10.10.16 World Food Day activities

During the food saving week activities of Kangle Kindergarten, teachers used blackboard newspapers and distributed self-written food saving proposals to parents and community residents. call. "Food saving is by my side, save a little bit every day, donate a little bit every day, use our actions, use the food and resources we save to help more people in need." This way we understand that we must cherish food and let everyone be proud of saving. , the concept of making saving a fashion and making food saving a habit has received strong support from parents.

In order to let the children in Kangle Kindergarten know that food is hard-won, they learned through learning ancient poems about "compassion for farmers", listening to a kindergarten trumpet broadcast, and painting a picture of a scarecrow protecting crops. With this technique, children understand that fragrant rice, snow-white steamed buns, and delicious noodles are hard to come by. Now they complain that the food is not delicious and dump leftover food at will. The phenomenon of picky eaters is not as bad as before. The children's dining table has also become cleaner, and they understand Picky eating is the worst behavior. The teachers were sincerely gratified when they saw the children reciting the ancient poem "Compassion for the Farmers" with expressions, handing out companions explaining to parents and residents how to save and cherish food, and advising them to scatter rice grains all over the table.

Through this activity, children, teachers and parents gradually realized the importance of cherishing food, and gained a lot of knowledge and fun from it. The activity makes people love food, save food and eliminate waste! This has become the motto of Kang Le Kindergarten to save food.