Terminology of Tieguanyin evaluation

2012-03-1615: 49 Read (78) Comments (0)

Some professional academic terms must be used in the evaluation to describe the six factors of tea quality, confirm the tea quality grade, and also point out the shortcomings as a reference for grading and pricing.

First, Tieguanyin tea evaluation terminology

1 shape: fat, firm, round, heavy, tight, curly, even, bright, thick, loose, old, tender, miscellaneous flowers, loose, light, sharp spindle, flat strip, straight, broken, palm leaf pedicle, cockroach skin, mantis skin.

2. Color: dark oily, red dot, brown rainbow, dark dry, dry, yellow, dark green, turquoise, cyan, red stripe, Jiao Hong. Dark color, dark green, yellow-green, sand green, banana color, hibiscus color, etc.

Aroma: rich, fragrant, high-strength, long, lofty, pure, floating, rough, miscellaneous, strange, burnt, burnt, moldy, coal, stuffy, fragrant and hot.

4, soup color: golden yellow, golden yellow, tea seed oil color, orange yellow, pale yellow, orange red, black rainbow, cyan yellow, cyan brown, blue turbidity, red turbidity and so on.

5. Taste: alcohol, alcohol, fresh, sweet, slippery, light, dull, rough, turbid, bitter, astringent and stagnant.

6. Leaf bottom: thick, soft and bright, satin-like, bright red edge, soft and thin, smooth and stiff, blue, dark brown, bad red, burnt spots, burnt strips, white dragon tendons, etc.

The use of tea evaluation terms: (1) requires concise tone and prominent focus, which can be divided into 30 levels, such as necessary description, key description and help description. (2) Compare the standard samples with the trade samples, specifically point out the items and degrees that are equal to or unequal to the samples, and point out the reasons and requirements when necessary. (3) In the learning process, evaluate the role of tea in scientific research and analysis, Wang Sai, etc. At this time, the use of terminology should be appropriate and should be carried out for the purpose of evaluating various projects. (4) The use of modal particles should be reduced, and comments should be affirmative and authoritative, so that people can believe that tea critics are affirmative and decisive.

Second, comment on the modal particles in tea terms.

(1) Micro: Slight expression to some extent, such as slight rhyme.

(2) slightly, slightly: the degree should be heavier, such as slightly heavier and tighter.

(3) comparison: it is a little worse than the original narrative, such as higher aroma.

(4) Shortage: failure to meet the standard requirements, such as insufficient shape.

(5) Shang: similar to some extent, barely achievable, such as the fragrance is still clear and lasting.