Food safety work summary

5 Food Safety Work Summary

Time flies by, and a period of work has ended. This is a precious working time. Let us sort out the past work. , write another work summary. Below is a summary of food safety work that I compiled for you. I hope you like it!

Summary of Food Safety Work 1

In order to further publicize and implement the "Food Safety Law", further popularize food safety knowledge, enhance the awareness of all teachers and students in participating in food safety, and mobilize all teachers and students Caring about, supporting and participating in food safety work, in accordance with the spirit of the "Notice of the Jinjiang Food Safety Committee Office on Carrying out Food Safety Publicity Week Activities in 20__" (——Food Safety Office [20-]-), combined with the actual situation of our school situation, we organized Food Safety Awareness Week. An overview of these activities is as follows:

1. Guiding ideology

This food safety publicity week is based on the concept of "health first, student-oriented", "close to the actual situation of the school, close to Through various publicity forms and methods, our school teachers and students were widely mobilized to participate in the "Food Safety Publicity Week" to vigorously publicize the party and the country's guidelines and policies on strengthening food safety work. , laws, regulations and food safety science knowledge, enhance teachers and students’ food safety awareness, and improve self-prevention capabilities.

2. Leaders attach great importance to and organize carefully

Our school leaders attach great importance to Food Safety Publicity Week and have established an event leadership group to organize publicity activities and guide publicity

Weekly activities. The specific implementation personnel were clarified and full preparations were made for carrying out this publicity week activity.

Team leader: Li Youyi

Deputy team leader:

Members: Head teachers of each class, subject teachers

3. Publicity Week Activities Time

The 20__ Food Safety Awareness Week will be from June 13 to June 27, 20__.

4. Theme of the Publicity Week

With the theme of "Morality, Law-abiding, Governance, and Food Safety", it closely follows the two main lines of publicity of the rule of law and integrity, and is extensive and in-depth Promote food safety laws and regulations and food safety knowledge, and strive to improve the food safety awareness of teachers and students.

5. Publicity activities

1. Organize and launch the "Food Safety Science Popularization Knowledge" learning activity in the form of a speech under the national flag.

2. Provide health education classes to all students with food hygiene and safety and infectious disease prevention and control as the main content, and enhance students' awareness of hygiene and disease prevention.

3. Make full use of the school’s blackboard newspapers, wall newspapers, radio and other publicity positions to focus on publicizing relevant common sense about food poisoning prevention and nutrition required for physical development. Students are encouraged to report their learning results in the form of handwritten papers or electronic handwritten papers.

4. The last special education class on food hygiene and safety knowledge requires students to master food hygiene and safety knowledge.

5. Hold a class meeting with the theme of food safety promotion, requiring students to pay attention to personal hygiene, fasting from food of unknown origin, food from roadside shops and snack bars, to ensure the safety of group activities .

6. Activity effects

In the implementation of this series of activities, our school organically integrates food safety publicity and education into daily education and teaching work, so that students can learn happily, The activities improved food safety awareness and self-protection awareness, thereby providing a civilized, safe, and good material and humanistic environment for the healthy growth of students, and effectively protecting the physical and mental health of teachers and students.

Food Safety Work Summary 2

In the past year of 20__, our Linwu County Commerce Bureau has closely united around the county party committee and county government. Under the careful guidance of the county food safety office, we have actively completed the tasks assigned by superiors. We will conscientiously implement the various tasks assigned by the State Council's "Pig Slaughter Management Regulations" and the "Hunan Province Pig Slaughter Management Regulations" as well as the Ministry of Commerce's "Alcohol Circulation Management Measures" to strengthen the supervision of designated slaughterhouses (fields) in our county. Management, focusing on standardizing the order of the alcohol market, insisting on strengthening management and strict law enforcement, have further standardized the order of alcohol circulation in the county, and effectively curbed the proliferation of counterfeit and shoddy alcohol. High standards and strict requirements have achieved the goal of putting the new designated livestock slaughtering plant into operation this year in our county, and achieved remarkable results. The work situation over the past year is now reported as follows:

1. Do a good job in inspection work , cracking down on illegal slaughtering activities

1. The Linwu County Minsheng Livestock Designated Slaughterhouse started trial operation in March this year. Our bureau has established a duty system for law enforcement personnel in response to the completion and commissioning of the designated slaughterhouse, focusing on inspecting pigs. Whether the pigs entering the designated slaughterhouse have been quarantined, whether certificates and tickets are required, whether the meat products have passed the inspection, whether the dead pigs and diseased pork have been treated harmlessly, whether a registration ledger has been established, etc. The deadline-based rectification of various non-standard requirements has achieved good results.

2. Establish and improve the internal restraint mechanism of designated slaughtering enterprises. Designated slaughtering enterprises are required to establish and improve the work responsibility system for each link and implement an accountability system. Establish a strict market access mechanism for meat circulation, and treat meat products that fail quarantine and inspection harmlessly. Prevent diseased meat and water-injected meat from being sold on the market. At the same time, supervision of live circulation links has been strengthened, requiring pigs entering the factory to wear anti-epidemic ear tags. The pigs entering the factory for slaughter shall be slaughtered in strict accordance with the operating procedures and requirements. Guide designated slaughtering enterprises to improve their business concepts, carefully register the flow of meat, strengthen the connection between production and marketing, ensure market supply, and stabilize pork prices.

3. Improve the management of the slaughtering inspection and quarantine system. Strictly manage factory inspection personnel to comprehensively improve the level of designated pig slaughtering. Strictly control the entry of disease-killed pork, water-injected meat and other low-quality meat products from slaughtering enterprises to the market.

4. In the course of cracking down on illegal slaughtering and excessive slaughtering, our bureau issued the "Notice on Strengthening the Management of Fixed-point Pig Slaughtering in County Areas and Standardizing the Operation Order of the Meat Market" and issued a notice to the owners of private slaughtering points. Received a warning to stop illegal behavior. On a daily basis, we often visit with the cadres of the township and village committees to promote laws and regulations. At the same time, TV propaganda and street announcements were used to vigorously publicize the slaughter regulations in urban areas. Lianhe County Industrial and Commercial Bureau, Public Security Bureau and other functional units warned against the illegal activities of setting up private slaughterhouses and selling "white meat". In the past year, the *** dispatched 3,262 law enforcement officers, inspected 6 designated pig slaughtering enterprises, banned 4 illegal slaughtering dens, and investigated and dealt with 6 illegal meat cases involving 1,969 kilograms of meat, all of which were carried out in accordance with regulations. Harmless treatment. The market share of designated pig slaughtering meat products in the county is about 90%, and the quality qualification rate of pork products slaughtered at designated livestock slaughterhouses is 100%. At present, our bureau has come up with a complete set of rectification plans and action plans for the next step of cracking down on illegal slaughter and excessive slaughter, and submitted them to the county government and county food safety office. Under the organizational leadership of the county government, we will focus on cracking down on illegal activities in the field of slaughter supervision.

2. Strengthen alcohol supervision and strictly enforce law enforcement

First of all, in terms of building the law enforcement team, we actively integrate administrative law enforcement resources and implement "three unifications" for daily law enforcement, namely : Unified law enforcement procedures, unified law enforcement standards, and unified law enforcement documents. Increased slaughter and liquor enforcement. The second is to unblock supervision channels, mobilize the society and the masses to supervise, publish the reporting and complaint hotline, and guide urban and rural residents to boldly complain and report, which has a good regulatory effect; the third is to increase the intensity of market supervision during holidays, especially during major holidays. , we will carry out joint law enforcement operations with relevant units to conduct special inspections of key areas and places in the county. Throughout the year, we dispatched 236 law enforcement personnel, dispatched 87 vehicles, and inspected alcohol business households more than 642 times.

386 bottles of various types of counterfeit and shoddy alcoholic products were confiscated, effectively regulating the flow order of the alcoholic market and promoting the healthy development of the county’s alcoholic market.

3. Existing problems and work ideas for 20__

1. In view of the imperfect rules and regulations of slaughtering enterprises in our county, establish and improve the sales ledger management system of designated pig factories, There are ten rules and regulations including the recall system for unqualified meat and the job responsibility system for meat quality inspection personnel.

2. In conjunction with the opening of the new designated slaughterhouse in our county, vigorously publicize the designated slaughtering work and severely crack down on the private slaughtering and excessive slaughtering in our county.

4. In response to the relatively chaotic phenomenon in the rice wine market in our county, we must strengthen the management of bulk wine and focus on daily inspections to identify weak links to ensure the safety of alcohol consumption in our county.

5. Implement the liquor wholesale license and business registration system in accordance with the law, and carefully control business qualifications.

6. Continue to increase efforts in combating alcohol counterfeiting and inspections, and ensure good supervision. Summary of Food Safety Work 3

Since this year, under the correct leadership and care and support of the Municipal Food Safety Committee, our town has carefully carried out food safety work around the "Key Points of Food Safety Work" and combined with the actual situation of our town. , further implement food safety responsibilities, continuously strengthen food safety publicity and education, carry out special rectification and daily supervision, and fully implement various goals and tasks assigned by the city. The work done this year is summarized and reported as follows:

(1) Strengthen leadership and implement responsibilities.

The town __ and the government attach great importance to food safety work, fully understand the importance and urgency of food safety supervision work, adjust the town food safety work leading group, effectively perform their duties, and implement work responsibilities to people. In order to comprehensively do a good job in food safety work, we will formulate an annual food safety work plan and carry out food safety supervision work in an effective and orderly manner.

(2) Implement the system and improve the supervision system.

At the beginning of the year, the town government signed a food quality and safety supervision responsibility letter with each village and food production and processing enterprise, clarifying that the village director is the main person responsible for food safety in the administrative village, and the person in charge of the production enterprise is the first person responsible for food safety. . At the same time, the town has designated a designated person to be responsible for the daily food safety work of the town. Each village integrates the village grid management system and is equipped with food information personnel to specifically manage the food safety, food consumption rights protection, and rural family banquet information submission within the village. The town and village The two-level food safety supervision network has been improved.

(3) Clear goals and increase rectification.

Since the beginning of this year, our town has focused on the goals and tasks assigned by the city and based on the actual conditions of the town, has planned and conscientiously organized and implemented them. Work with the staff of the town's industrial and commercial office to carry out investigations of food production and business units throughout the town, and do a good job in food safety supervision. While doing a thorough investigation, we went deep into the site to check the production environment, sanitary conditions, usage of raw materials, etc., and put forward specific rectification suggestions to the operators for existing problems. Through the work, the safety awareness of each operator has been significantly improved, and they can consciously make corrections. Some production violations.

(4) Strengthen publicity, education and training to improve the national food safety awareness.

Publicity and training is also a kind of supervision. In order to fully promote food safety work, the Food Safety Office of our town uses blackboard newspapers, distribution of promotional materials and other publicity tools to strengthen the understanding of food quality and safety knowledge and relevant laws and regulations. Publicize and strengthen the purpose and significance of the activities to create a food safety demonstration town, improve the people's right to participate and know about food safety, enhance their awareness of rights protection, and improve their self-protection capabilities.

In short, we must mobilize all positive factors that can be mobilized, do a good job in food and drug safety supervision, successfully complete the goals set at the beginning of the year and the tasks assigned by superior departments, and provide strong support for the construction of a harmonious society in the town. Assure. Food Safety Work Summary 4

Since the beginning of this year, in order to implement the "Food Safety Law", strengthen food safety supervision responsibilities, improve food safety supervision and management efficiency, and ensure the completion of various food safety goals and responsibilities.

__ Township food safety work is under the correct leadership of the township __ and the government, closely focusing on the work deployment of the county to consolidate the achievements of the advanced county in food safety, with standardized management as the focus, with the consolidation of the achievements of the advanced county as the carrier, and to improve the We will further implement food safety responsibilities, continuously strengthen food safety publicity and education, carry out special rectifications combined with daily supervision, continuously establish and improve long-term food safety supervision mechanisms, and strive to build a safe, secure and standardized food consumption environment. , and achieved certain results. The work of the past year is now summarized and reported as follows:

1. Raise awareness, strengthen leadership, and implement food safety responsibilities.

1. The township __ and the government attach great importance to food safety work, fully understand the importance and urgency of food safety supervision, effectively perform their duties, take effective measures, and strengthen the leadership of food safety work. The township government has established a leading group for food safety work, with the main leaders of the government serving as group leaders, organizationally ensuring the orderly development of food safety work in the township. The leading group has deployed and studied food safety work on multiple topics. The leading group office has formulated an annual work plan for food safety, established a responsibility system for food quality and safety jurisdictions (school departments, catering industry, food processing industry), and carried out quality control of food production, processing and circulation. Safety supervision.

2. Implement the food safety responsibility system. At the beginning of the year, the township government signed a responsibility letter for food and drug quality and safety supervision with each village and a responsibility letter for the goal of establishing a food safety advanced township, and signed a food safety responsibility letter with each food production and processing enterprise. book to implement the main responsibilities for food safety.

3. Improve the food safety supervision network. The township has designated a designated person to be responsible for the daily food safety work in the township. Each village is equipped with food and drug information officers and supervisors, and the village-level supervision network information is established to specifically manage the food in the village. Safety and food consumption supervision, and the rural-level food safety supervision network has been improved.

4. Established and improved the nine-point food safety work system, revised the "Emergency Plan for Major Food Safety Accidents", and comprehensively guided and standardized the township's food safety and emergency management work.

2. Consolidate the results of establishing a township that meets food safety standards and achieve significant results

1. The township has established a food safety coordination leading group with an office under it, and the office has established various work systems ;Each village should set up a food safety coordinator or supervisor with clear responsibilities.

2. An annual food safety work plan and a special rectification work plan have been formulated with clear tasks, effective measures and effective results.

3. The township government signed a letter of responsibility with each village and relevant food enterprises and institutions, and assessed the food safety work of each village at the end of the year.

4. Use various forms to widely publicize food safety knowledge, laws and regulations, and carry out two large publicity and training activities throughout the year.

5. Implemented a regular inspection system and strengthened daily supervision of various food production and processing enterprises.

6. The designated slaughtering rates of pigs, cattle, sheep, and poultry have all reached over 95, basically preventing water-injected meat and diseased meat from flowing into the market.

7. The area of ??pollution-free agricultural product bases accounts for more than 70% of the total area.

8. The pass rate of random inspections for real estate food processing enterprises and various small workshops reaches over 95%.

9. The quantitative and hierarchical management of canteens in township agencies, schools, enterprises and institutions has been fully implemented, and no food poisoning accidents have occurred.

10. Assist relevant departments to seriously investigate and deal with violations of food safety by enterprises and self-employed individuals.

11. The “four certificates” holding rate of various enterprises in the township reached above 98%.

By further improving the food safety supervision system in __ Township, we have implemented the food safety supervision responsibility system and accountability system, and basically established a system in which the government takes overall responsibility, regulatory departments each take their own responsibilities, and enterprises are the first The responsibility system of responsible persons and the long-term working mechanism for food safety have been initially established.

By strengthening food safety supervision in food planting and breeding, production, processing, circulation, and catering services, food production and operation enterprises have been further promoted to operate in accordance with the law and exercise strict self-discipline, and the level of food safety security in the township has been improved.

3. Highlight key points and organically combine special rectification with daily supervision to prevent and control food safety accidents.

1. Carry out special rectification, conduct regular inspections to detect hidden dangers in a timely manner, and improve the safety of all aspects of food. In accordance with the relevant spirit of the county's special food safety rectification action, __ Township comprehensively deployed the special food safety rectification work, established a special rectification work leading group, formulated a work plan, and advanced the work at each stage in a step-by-step and orderly manner. Based on the actual situation of the township, the focus has been on strengthening the rectification of food production and processing enterprises and vegetable oil, flour and other agricultural product processing workshops. We carried out verification activities on the basic situation of small food production and processing workshops, and comprehensively understood the basic situation of small food production and processing workshops in the township, laying the foundation for further activities to rectify food safety hazards.

Through investigation, we established a dynamic management ledger, went deep into the processing site, and checked the production environment, hygienic conditions, use of additives, non-food raw materials for food production, and adulteration of food. In response to the existing problems, specific rectification measures are proposed and the rectifications are implemented within a time limit.

2. Strengthen daily supervision to prevent food safety accidents. Strengthening food safety management is a long-term and arduous task. Since food production involves multiple links, correspondingly involving multiple management functional departments, in accordance with the principle that one supervision link is supervised by one department, the township food safety committee leads the unified leadership and follows the annual work Plan, all functional departments coordinated and cooperated, and effectively strengthened the daily management of each link. Since the beginning of this year, the food safety management in __ Township has always adhered to the joint management of primary agricultural product production links, food production and processing links, food circulation links, food consumption links, etc. Management is carried out through publicity and education, in-depth on-site inspections, food consumption rights protection supervision and other channels. The Township Food Safety Committee organizes relevant departments to carry out comprehensive food safety inspections during festivals. A total of 4 special food inspections were carried out throughout the year, and many units with food safety hazards were ordered to rectify. Effectively safeguard the food market and eliminate food safety hazards.

4. Existing problems and countermeasures

Since this year, under the guidance of superiors, the food safety work in __ Township has made great achievements through the joint efforts of the whole township. It has achieved certain results, but there are also some problems that cannot be ignored. First, there are obvious food safety hazards in rural areas. At present, the main bodies of the food circulation market in __ Township are still bazaars, small shops and small restaurants. Due to the lack of self-protection awareness of the general public and relatively weak supervision, it is easy to become the source of fake and inferior food. The target of the infringement is food consumption safety problems; second, there are still food hygiene and safety problems in mobile vendors and food around schools. All these problems require us to take effective measures and effectively solve them in our future work; third, the collaboration between various food safety departments needs to be strengthened.

In short, food is a necessity for human survival and affects thousands of households. Food safety supervision plays a decisive role in purifying the market environment, promoting economic development, creating a harmonious society, and creating peace. We must attach great importance to it. Therefore, in the future food safety work, __ Township will continue to work Encourage, supervise in accordance with the law, promote the orderly and healthy development of food safety work in the township, and safeguard the fundamental interests of the people with practical actions. Summary of Food Safety Work 5

Food safety work is a major matter related to the health of the people, especially the food safety of schools, kindergarten canteens and catering units around schools is the top priority of food safety work. heavy. Our town has applied for catering service licenses for 72 catering units (46 restaurants, 11 breakfast restaurants, 3 staff canteens, 2 school restaurants, and 10 kindergarten canteens), and 148 employees have applied for health certificates, ensuring Food safety work is carried out in a healthy and orderly manner.

Below, I will summarize and report on the development of food safety work in the town in 20__ as follows:

1. Strengthen the network and build a food safety protection organizational leadership system.

This year, in response to changes in staff, our town adjusted and established a food safety leading group at the beginning of the year, with the town mayor as the group leader and the leader in charge as the deputy group leader, the Food Safety Supervision Office, the Industrial and Commercial Office , veterinary station, health center, police station, judicial office, central school, safety supervision station and other department heads as members. The town food safety coordinator is served by the director of the health center. It is clear that each of the 41 villages has an information officer , formulated a work plan to ensure the effective implementation of food safety work.

2. Extensively publicize and create a good food safety working atmosphere.

To do a good job in food safety work, publicity and education are the prerequisite. Since the beginning of this year, based on the actual situation of our town and the requirements of being close to life and the people, we have carried out food safety publicity in restaurants, schools, farmers, and farmer cooperatives. At the same time, we have concentrated on major holiday food safety publicity activities and posted 300 slogans. 4 banners were hung and more than 1,200 copies of printed materials were distributed to catering units and the public, making the awareness of strengthening food safety more deeply rooted in the hearts of the people. Township Annual Food Safety Work Summary Township Annual Food Safety Work Summary.

3. Strengthen supervision and effectively carry out current food safety work in catering services.

In accordance with the work requirements of the __ District Food and Drug Administration, we adopt a combination of regular and irregular inspection methods to ensure the quality of inspections. Twice a month this year, members of the leading group will coordinate with the health center to require each catering unit to strictly control the purchase channels through verification, verification, health certificate application, on-site inspection of environmental sanitation, production rooms and purchase ledgers. The use of waste oil and illegal food additives is strictly prohibited to prevent flies and rats. Quarterly inspections are combined with irregular inspections. Once food safety problems are discovered, rectification suggestions are made at any time. Through our careful and careful inspection, no food poisoning incidents have occurred in any catering units within the town this year.

4. Highlight key points and comprehensively investigate potential food safety hazards in catering services.

Based on the food safety characteristics of catering services in summer, holidays, and high school entrance examinations, targeted solutions are formulated to nip various hidden dangers in the bud. The town’s food-related departments arranged for law enforcement personnel to conduct special inspections of key areas, key units, key periods, and key varieties that are prone to food poisoning accidents, especially school (kindergarten) canteens, corporate canteens, schools, and catering units around tourist attractions, including schools. Supervision and inspection of surrounding small restaurants will be intensified. Summary of annual food safety work in townships.

5. Strictly enforce the law and investigate and deal with violations of laws and regulations in accordance with the law.

Strictly comply with the provisions of the "Food Safety Law" and its implementation regulations, and the "Measures for the Supervision and Administration of Food Safety in Catering Services", and strictly investigate and deal with violations of laws and regulations. For food safety weaknesses and outstanding problems in catering services that are detected, they will be ordered to rectify within a time limit. For cases of egregious nature and serious consequences, penalties will be increased, and catering units operating without licenses around schools and tourist attractions will be resolutely banned. Inspections of school (kindergarten) canteens will strictly implement four rules: Anyone who fails to carry out food safety self-inspections will be notified and criticized; anyone whose management system is not implemented will be rectified within a time limit; anyone who has not obtained a catering service license or does not have a license If there are any conditions, meals will not be served; anyone who violates laws and regulations will be severely punished.