Pig breeding project plan

I. Overview of pig breeding project proposal

(1) Project Name: Pig Breeding Project in xx County

(2) Project construction period: 2 years.

(3) Total investment of the project: xx million yuan.

(IV) Project Construction Location: xx County

(5) Main construction contents of the project:

Xx county is rich in grassland resources and forage, and the local people have rich experience in raising pigs.

With the continuous improvement of people's material life and the increasing market demand space in recent years, pig breeding projects have broad prospects.

The project chooses to develop pig breeding in our county, effectively use the rich resources and convenient market space in the project area, and realize coordinated development and mutual benefit.

(6) Construction benefits:

In recent years, our county has actively accelerated the development of aquaculture, fully mobilized the broad masses of farmers and herdsmen to become rich and well-off, changed the long-term situation of primitive management and low-efficiency development, created new ways to become rich through science and technology, constantly explored new ways of economic development, actively promoted science and technology, and took the road of scientific farming and sustainable development.

It has promoted the development of aquaculture and related industries in the county, broadened employment channels and improved economic and social benefits.

Second, the basic situation and project background of the project area

This part of the content is written according to the actual situation of the project, and this proposal for pig breeding project does not provide specific content.

Iii. Necessity and feasibility of project construction

(1) Under the condition of modern advanced breeding technology and management, guide farmers to go out of the traditional breeding circle and carry out breeding? Three yuan? Structural adjustment, for what? Food, menstruation and feeding? Breeding mode, the development of pig industry, in view of the current situation of lagging pig quality and breeding level in this area, market-oriented, science and technology as the driving force, make full use of the opportunity of agricultural product adjustment, give full play to the existing advantages of aquaculture, and actively guide the production of high-quality commercial pigs.

(2) With the continuous improvement of people's living standards, the demand for meat is increasing day by day. Especially in recent years, the cattle and sheep breeding industry in our county has developed by leaps and bounds, providing market and sales conditions for pig breeding.

(3) The price of pork in our county fluctuates greatly in season. The price in off-season is about per kilogram 15- 17 yuan, and the price in peak season is only about per kilogram1-12 yuan. The implementation of this project can alleviate the current contradiction between supply and demand to a certain extent.

Four. Foundation of project implementation

The project is based on "animal husbandry in xx province? Twelfth Five-Year Plan? Planning, poverty alleviation and development planning of xx county and 20 10 long-term target planning.

Verb (abbreviation of verb) the guiding ideology, overall goal and basic principles of project construction

1. Guiding ideology: make full use of natural resources, be market-oriented, benefit-centered, take science and technology as the foundation, focus on the adjustment of animal husbandry economic structure, increase the content of science and technology, realize the strategy of promoting animal husbandry by science and technology and sustainable development, vigorously develop characteristic economic industries, accelerate the pace of aquaculture construction, change to scale efficiency, improve comprehensive production capacity and product market competitiveness, and change extensive and inefficient traditional grazing methods to achieve our goals.

2. Overall goal: to protect and rationally utilize resource advantages through favorable measures, increase scientific and technological content, protect ecological environment, develop large-scale aquaculture and accelerate economic development.

3. Basic principles:

(1) Give prominence to key points, persist in proceeding from reality, adjust measures to local conditions, give full play to resource advantages, scientifically and rationally allocate various measures, and give full play to benefits.

(2) Adhere to the principle of popularizing and applying modern agricultural technology to produce green, pollution-free and high-quality commercial pigs.

(3) Scientific management of projects and project funds according to law to ensure the best benefits.

Content and scale of intransitive verb project construction

This part of the content is written according to the actual situation of the project, and this proposal for pig breeding project does not provide specific content.

VII. Project Capital Budget and Financing Plan

(1) investment estimation

Eight. benefit analysis

1, economic benefit analysis

2. Analysis of social benefits

Through the implementation of the project, make full use of the people's enthusiasm for breeding, carry out captive breeding, reduce the feeding cost, shorten the feeding cycle, popularize the scientific breeding technology of pigs, play a demonstration and popularization role, stabilize the pork supply in the market, improve the fluctuation of meat prices, increase employment opportunities, broaden the income-increasing channels, change the traditional production and operation mode, promote the stable development of aquaculture in our county, increase income, prosper the local economy and promote social stability, which has remarkable social benefits.

Nine. Project management and main measures

1. Strengthen leadership: form a project leading group, and the county and township veterinary stations will strengthen the guidance of disease prevention and deworming to guide the masses to optimize the herd structure and gradually develop into industrialization; Accelerate the transformation from traditional farming methods to scientific large-scale farming, update concepts, change concepts, ensure the combination of animal epidemic prevention, technical guidance and scientific farming, and ensure the healthy development of aquaculture.

2. earmarking: the use and operation of project funds is the key and powerful guarantee for project implementation. Therefore, we should strictly control the use of funds, earmark funds and set up special accounts to ensure the smooth implementation of the project.

Scheme II of Pig Breeding Project

General layout design of aquaculture

Terrain of aquaculture plant

Construction of fermentation bed pig farm: The construction of pig house should be east-west, north to south, with sufficient lighting, good ventilation, open north and south, high and dry terrain, strong ground water permeability, no pollution, 0/00 meter away from the highway/kloc-,clean water source, power supply system, wind direction, all south-facing half slopes as lighting surfaces, and direct sunlight throughout the pig house from winter to sun.

From sunrise to sunset, it can illuminate every corner of the pen house.

This can make the microorganisms in the pigsty more suitable for growth and reproduction, and promote the fermentation of the padding.

Greenhouse is not only convenient and economical, but also has low cost, and the indoor microclimate is easier to adjust.

Good lighting and heat preservation in winter. In summer, put a sunshade net on the front slope lighting surface and shake up the surrounding shed film to ventilate and cool down.

Construction of aquaculture environment

I. External structure of greenhouse

1, surrounded by brick walls, brick walls and houses are built like this. The height of the greenhouse is 2.5m, and the north-south height is1.8m.. Bricks are hollow bricks with light weight, high strength and good heat insulation effect. Brick walls should be coated with cement.

2. Only one entrance door is needed, with a height of 2m and a width of1.2m. Nine windows are symmetrical in north and south, with a height of1.5m. The windowsill is 20cm from the ground, and barbed wire is installed in the window, with a screen window on the outside to prevent flies and mosquitoes from invading and facilitate pigs to move inside.

There are four skylights evenly distributed on the roof, the length and width of which are all 0.5 meters. The shed roof is covered with a dripping defogging film, because the dripping defogging film has the advantages of no dripping and good lighting.

Second, the internal structure

1, the internal main body is made of wooden triangle, and the north and south walls are supported by wooden columns, which has the advantages of low wood cost and strong wind and snow resistance.

Pig industry project plan

2. A cement management channel with a width of 1.5m is set in the middle, and cement stone troughs with a width of 30cm and a depth of 10cm are set on both sides.

3. Other facilities

In addition, automatic drinking water and lighting devices are needed in the pigsty.

Third, the preparation of fermentation bed

Manufacturing and Laying of Gaskets

Cushion is the main component of fermentation bed.

1. Preparation of padding: the padding consists of raw materials with high crude fiber content such as sawdust, rice husk, cottonseed husk powder, coconut husk powder, peanut husk, etc., and a certain amount of animal husbandry salt, loess and liquid mixed strains are added.

Take rice husk as an example to introduce the making of padding.

The required materials and weight of 1 m3 fermentation bed are: 50 kg rice husk, 450 g animal salt, 60 kg loess and mixed liquid bacteria 1 kg.

First, sprinkle the soil on the rice husk and stir it evenly with a shovel.

Contaminated soil should not be used, and the humidity of the soil should be around 50%.

Sprinkle grazing salt evenly on the rice husk, and turn the rice husk while sprinkling.

Let the liquid mixed bacteria dissolve in 25 kilograms of clean water, then pour it on the rice husk and turn it over while pouring it, so that the bacteria are evenly distributed.

Finally, water is poured on the rice husk to adjust the humidity of the padding. The most suitable humidity of the padding is that it can be felt wet by hand, but it does not drip, loosen and agglomerate.

Here, the filler is made. Let's see how to lay the gasket.

2. Laying of padding: The newly dug fermentation bed pit will be invaded by harmful microorganisms for too long, and the humidity will be reduced, which is not conducive to the fermentation of beneficial microorganisms. Therefore, padding should be placed in the pit in time.

It is best not to put the new pit on hold for more than 1 day.

If it is left for too long, the old soil on the surface should be removed before laying the padding.

Corn stalks are well ventilated, which can provide oxygen for aerobic fermentation bacteria, which play the most important role in the fermentation bed, so first lay a layer of moldy corn stalks at the bottom of the pit, and don't crush it.

After the straw is laid, pad the pit with filler and smooth it with tools.

The thickness of the newly-built fermentation bed depends on the season, and the thickness of the newly-built fermentation bed should be 30-40 cm in summer, because the newly-built fermentation bed produces more heat and the temperature is high in summer. The adoption of such a thickness not only reduces the calorific value of the fermentation bed, but also allows pigs to turn the padding over at any time to emit more heat inside the fermentation bed.

The thickness of the newly-built fermentation bed is between 80- 100 cm in winter and 40-80 cm in spring and autumn.

Fermentation beds can be separated by fences with a height of 1 meter.

4. The time for pigs to enter the pen and the feeding density

1. Time for pigs to enter the pen: The temperature is high in summer, and microbial fermentation is fast. After the fermentation bed is built, pigs can enter the circle directly.

In winter, microbial fermentation is slow, and pig manure cannot be decomposed in time. If pigs enter the pen directly, it will cause damage to the fermentation bed.

Therefore, in winter, it takes 5-7 days to make the fermentation bed before the pigs can enter the pen. At this time, the fermentation bed has been completely fermented, and eating and drinking Lazar by pigs will not affect the normal fermentation of the fermentation bed.

In spring and autumn, pigs can only enter the circle when the fermentation bed is ready for 3-4 days.

2. Feeding density: The fermentation bed has limited ability to decompose and transform pig manure and urine. If the feeding density is too high, the fermentation bed can not decompose waste in time, pig manure and urine will produce harmful gases such as ammonia, and even affect the normal fermentation of the fermentation bed; If the feeding density is too small to make full use of the fermentation bed, the feeding cost will increase.

Therefore, it is also important to master the feeding density by combining greenhouse and fermentation bed to raise pigs.

Generally speaking, the feeding density of piglets is 0.8 square meters per head; The breeding density of breeding pigs is: 100 kg below breeding pigs 1.2 m2, 100 kg above breeding pigs 1.5 m2; The feeding density of sows is: 2 square meters per sow in empty pregnancy, 3 square meters per sow in pregnancy and 4 square meters per sow in lactation, and sows should be raised in a single circle during pregnancy and lactation; The breeding density of boars is 3 square meters per head, and they should be raised in a single circle.

Verb (abbreviation for verb) daily management

The combination of greenhouse and fermentation bed is relatively simple in management, but it can not be ignored. If it is not managed properly, the expected effect will not be achieved.

1. Fermentation bed management

The management of fermentation bed is an important part of daily management. Let's take a look at how to manage the fermentation bed.

(1) turning bed

In winter, if the fermentation bed is found to be hardened, it should be turned over in time, and the depth should be 30-40 cm, so that the padding is loose and the fermentation is sufficient.

When the temperature of the fermentation bed is high in summer, it should be turned over by 30-40 cm, so that the reserved heat in the padding can be dissipated and the temperature of the fermentation bed can be reduced.

②. Cushion thickness

When the temperature rises in late spring and early summer, the height of the fermentation bed will gradually decrease.

The recommended thickness of padding in summer in south China is 30 cm, and that in north China is 40 cm. It's cold in autumn and winter, and the padding will gradually increase.

③. Add padding.

If it is found that the fermentation bed surface sinks more than 10 cm, the padding should be replenished in time.

Work plan of pig breeding and entrepreneurship project

④. Mat temperature

Is the temperature of the padding suitable for passing? Have a look and test it? Go and check.

Look at the reaction of the pig. If pigs sleep together, it means the temperature is low. If they all sleep separately, the temperature is normal; If the pig is inactive and its appetite drops, it means that the temperature is high.

Measurement is to measure the temperature of the gasket with a thermometer. When measuring, bury the thermometer under the padding for 20-30 cm and take it out after 10 minutes.

The temperature of padding is controlled at about 25 degrees in summer and 50 degrees in winter.

⑤. Packing humidity

The humidity of padding affects the fermentation intensity of microorganisms, and the greater the humidity, the greater the fermentation intensity.

Therefore, in summer, the humidity of the padding should be reduced and gradually controlled between 37% and 45% to ensure that the reproduction of microorganisms is not affected, and at the same time, the fermentation intensity can be controlled to avoid high temperature and high humidity caused by fermentation. When the temperature is low in winter, the humidity of the padding should be appropriately increased to increase the fermentation intensity and raise the temperature of the fermentation bed.

The humidity of padding should be controlled between 50-60% in winter.

When the humidity is lower than the requirement, water can be sprayed on the surface of the fermentation bed. In summer, this can not only adjust the humidity of the padding, but also prevent the occurrence of respiratory diseases in pigs caused by too dry surface of the fermentation bed.