How to cook fried meat with green pepper?

Stir-fried shredded pork with pepper is a very common home-cooked dish, which is made of pork belly and pepper to stimulate appetite. In the process of frying, if you want to make the meat fried with green peppers taste good, you must pay attention to the proportion of seasonings. Let's share a delicious method of frying meat with green peppers.

fried meat with green pepper

Ingredients: Pork belly 400g, green pepper 50g, millet pepper 20g, ginger 20g, garlic 20g, onion 20g, cooking wine 10g, hot sauce 3g, oyster sauce 1g, salt 1g and sugar1g..

Manufacturing method and steps

1. Prepare a pork belly, pat it with the back of a knife, pat it loose and cut it into thin slices. Pat the meat loose, it will taste better. If the raw meat is not cut well, you can cook it a little better and cut it in the pot.

2. Prepare a handful of green peppers and cut them into horseshoe pieces with an oblique knife for later use. Prepare a handful of millet peppers, cut them into horseshoes, and put them together with green peppers for later use.

3. Prepare a small piece of ginger and cut it into shredded ginger. Prepare some garlic and cut it into garlic slices for later use. Prepare a short section of green onion, cut it into horseshoe pieces for later use, and grab some dried peppers.

4. Boil the water in the pot, blanch the pork slices, pour the pork slices after the water is hot, and add a little cooking wine to reduce the fishy smell of the pork slices by volatilization of the cooking wine. After the water is boiled, remove the boiled blood foam with a spoon and blanch for one minute, then pour out the pork belly slices, rinse them with cold water, and then control the water to dry.

5. Boil the oil in the pot, pour out the hot oil after it completely slides into the pot, and pour in the cold oil. The cold oil in the hot pot won't stick to the pot. Pour in the sliced meat, fry it slowly with low fire, and stir-fry the oil. The fat of the sliced meat becomes transparent and fatty oil is precipitated. Be careful not to get too hot to avoid too much oil.

6. Pour in onion, ginger, garlic and dried red pepper, stir-fry until the onion is fragrant, then pour in green pepper and stir-fry a few times.

7. Start seasoning. Add 3g Chili sauce, oyster sauce 1g, stir-fry Chili sauce red oil, then add salt 1g, sugar 1g, chicken powder 1g and pepper 1g, and stir-fry the seasoning quickly.

Pour a little old oil to improve the color, and then add a little water starch to make the seasoning and ingredients better integrated, which is more delicious. Pour a little bright oil to brighten the color before taking out the pan, stir-fry evenly, and then take out the pan and plate.

If you want to stir-fry green peppers and meat, follow my seasoning method to ensure that your fried meat with green peppers is delicious.

Tip: To cook this dish with oil instead of water today, you need to stir-fry it slowly with medium and small fire during the frying process, and you can enjoy the smell of pork after a while.