How to make hot pot bottom material more delicious?

How to prepare delicious hot pot bottom material?

However, before paying attention to collocation, we have to classify the seasonings first. At present, the ingredients in the self-service dipping sauce bar of hot pot restaurant can be roughly divided into three categories:

1. Waterborne dipping sauce: vinegar, soy sauce, seafood juice, soup base, etc.

2. Semi-solid dipping sauce: sand tea sauce, sesame sauce, all kinds of Chili sauce, bean paste, leek flower, fermented bean curd, etc.

3. Solid condiments: chopped green onion, minced garlic, coriander, pepper, sesame, peanut, pepper noodles, pepper, salt, etc.

4. Oily accessories: sesame oil, sesame oil, Chili oil, mustard oil, etc.

Although Sichuanese eat sesame oil with garlic or dried vegetables (Chili noodles) and Beijingers eat sesame sauce, they have also argued about which is the traditional dip of Zhenzong, but Mimi feels that there is no best dip. Only by matching according to the characteristics of different ingredients can dip and food complement each other and eat the most delicious taste.

Edible meat

Generally speaking, meat is suitable to match with fresh and fragrant heavy-mouthed turbid sauce to contrast the delicacy of meat and remove the smell of mutton. The basic turbid sauce is mainly garlic and sesame sauce, and the auxiliary materials can be sesame, fermented bean curd or pepper oil. Finally, in order to dilute the semi-solid dipping sauce and improve freshness, it is perfect to add some beef sauce, fish sauce or soy sauce.

Three recommended combinations:

This kind of dipping sauce looks small and fresh, but it is actually quite heavy, because it is mainly sesame oil, but it will not hide the fragrance of ingredients, so it is worth a try. If you want a heavier flavor, you can add oyster sauce, vinegar, salt or pepper.

Matching 2 (soy sauce base): soy sauce+sand tea sauce+garlic+chopped green onion+millet pepper/Chili sauce+coriander+vinegar+sesame.

Of course, there should be many people who like sand tea sauce. Adding some sand tea sauce can make the meat taste especially fresh.

Paired with three (dry basis): Chili noodles+chopped green onion+garlic+salt.

You can also add black/white pepper, chicken powder, monosodium glutamate, soy sauce, coriander, sesame seeds and a little soup base according to your own preferences.

Match four (sesame sauce base): sesame sauce+chives+red fermented bean curd.

Because beef and mutton taste heavy, it tastes good with such a thick dipping sauce; You can choose coriander, sesame oil, sesame oil, Chili oil, white sesame seed, soy sauce and so on according to your own taste.

However, for some high-grade meat, it is suggested that there should be no more than three ingredients in the sauce, so as not to cover up the original flavor and taste of the meat.

bean products

The choice of sauce for bean products is similar to that for ordinary meat. The soaked tofu is wrapped in thick sauce and tastes very enjoyable.

seafood

For seafood, too thick sauce will mask its freshness, so try to choose a sauce with fishy smell but light taste when you want to eat it.

Recommended collocation:

Paired with one (sesame oil base): spicy juice+sesame oil.

Match 2 (soy sauce base): Jiang Mo+vinegar+soy sauce.

You can also add appropriate amount of millet pepper and chopped green onion according to your preference.

Vegetable mushroom

Because these dishes don't have a particularly strong fragrance, and in order to highlight the natural crispness, sweetness and umami thinks that the simpler the sauce, the better. Don't add too much lucky or semi-solid dipping sauce, so as not to bring out the fragrance of vegetables.

Recommended collocation:

Low salt soy sauce/fish sauce+sesame oil+millet pepper

In fact, I believe many people will not be so particular about it. It is also an "adventure" to prepare all four kinds of dipping sauces for serving and eat them separately. So Mimi summed up several universal dipping sauces recommended by netizens and shared them with everyone.

Universal soy sauce base: ordinary soy sauce+minced garlic+chopped green onion+sand tea sauce+pepper rings.

Universal sesame sauce base material: sesame sauce+red tofu+leek+sesame+coriander+Chili oil.

Universal sesame oil base material: sesame oil+garlic paste+Chili oil+floral+coriander.

It must be very strong.

Spicy oil base with Chili powder, pepper powder, millet pepper, coriander and chopped green onion.

Maotai-flavored money

Sesame oil base materials include sesame, peanuts, garlic paste, Chili noodles and chopped green onion.

Wild model

Sand tea sauce, mustard tuber powder, garlic paste, mountain pepper sauce.

Seafood shouxuan

Peanut butter with seafood soy sauce, garlic paste, dried seaweed, coriander and fried peanuts.

Classic model

Sesame sauce with fermented bean curd, garlic paste, coriander and chives.

Of course, if you eat hot pot at home, besides Kawasaki hot pot dipping sauce, there are many exquisite seasonings that you can make yourself. People who have higher requirements for dipping sauce can refer to it.

1. Authentic Sichuan materials:

Sesame sauce (or peanut butter) is made into thick paste with cold boiled water, and then fried red oil Sichuan Chili sauce, soy sauce king, sugar, vinegar, monosodium glutamate, minced onion and ginger and sesame oil are added to make into thin paste. This seasoning has a strong Sichuan spicy flavor and is suitable for many main ingredients such as vermicelli, tofu and vegetarian dishes.

2. Oyster oil: put vegetable oil in the pot, add garlic and stir-fry until fragrant, then add oyster sauce and stir thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well. This seasoning is suitable for people who don't eat spicy food. It should be accompanied by live and fresh main ingredients such as mutton, beef, live shrimp, clams and mussels.

3. Red oil garlic paste: stir-fry red oil with Sichuan hot sauce, add a little sugar, soy sauce, vinegar, monosodium glutamate and raw garlic paste and mix well. This seasoning is spicy and fragrant, suitable for many people's tastes, and suitable for fish, tenderloin, chicken gizzards, chicken slices, vermicelli, Chinese cabbage, spinach, tofu and other main ingredients.

4. Odd taste: First dice the red pepper, add vegetable oil to the pot and heat it to 90% heat. Add fine pepper and stir well, then pour into a bowl, and then add other ingredients and stir into a paste. This kind of seasoning is mainly spicy and has various tastes, which is suitable for all kinds of vegetarian dishes.

5. Fermented milk material: First, smash the red fermented milk, add a little cold water to make it into a thin paste, then drain the residue with clean gauze, put it in a pot and boil it, add a little sugar, monosodium glutamate, white wine and salt and mix well. This seasoning is suitable for main ingredients such as fish and shrimp.

6. Ginger juice: Peel and cut ginger, add vinegar, soft sugar, soy sauce, salt and monosodium glutamate, then add cold water and mix well. This seasoning is suitable for fish, shrimp, razor clam, conch and fish scales.