Civilized dining table activity plan

An activity plan refers to a written plan designated for a certain activity, specific action implementation details, steps, etc. Below is the civilized dining table activity plan I compiled. I hope it will be helpful to everyone! Selected Part 1 of the Civilized Table Activity Plan

In order to vigorously promote the spirit of diligence, thrift and hard work, advocate frugal and civilized dining, carry forward the traditional virtues of thrift of the Chinese nation, guide scientific consumption, and improve the city of our district In order to improve the level of civilization and the civilized quality of citizens, our district decided to organize and carry out the "Civilized Table Action" throughout the district, and specially formulated the following implementation plan.

1. Guiding ideology

Guided by the Scientific Outlook on Development, with the goal of improving the civilized health quality and social civilization of the general public, and with the theme of "civilized dining, frugality and cherishing blessings", Create a harmonious and civilized dining culture, integrate spiritual civilization into citizens' daily lives, implement it into the pursuit of frugality, safety, hygiene and health in dining, and turn the concepts of frugality to nourish morality, frugality to nourish character and frugality to the general public. Act consciously.

2. Action goals

Focusing on hotels, restaurants, and canteens, we will create activities such as civilized table action demonstration stores and civilized table action demonstration canteens, and mobilize the active participation of catering companies and citizens. , starting from the details of a civilized dining table, we must achieve: frugal dining - no leftovers, no leftovers, eat as much as you can; safe dining - no waste oil, no spoiled food; hygienic dining - use serving chopsticks and spoons .

3. Work Steps

(1) Publicity and Advocacy Stage

Convene a "Civilized Dining Table" attended by the heads of hotels, catering companies and relevant functional departments. At the launch ceremony of "Action", the Civilized Dining Action Plan was announced at the conference. The Tangshan Hotel and Catering Industry Association and Tangshan Culinary Association jointly launched the "Civilized Dining, Frugality and Cherishing Blessings" initiative.

Columns such as "Civilized Dining, Frugality and Cherishing Blessings" and "Civilized Dining Table Talk" are set up in newspapers, TV, Internet and other media to promote dining civilization, and specially invite well-known experts to write articles to analyze the importance of saving face and speaking on the table. Issues such as pomp and extravagance make both the host and the guest at the table put down their "face" and achieve a common sense of frugality and cherishing happiness; columns such as "Civilized Dining Table You and Me" are opened, with the themes of frugal dining, safe dining, and hygienic dining respectively. , conducted interviews with experts, and made it clear that "leftovers are the main source of gutter oil" and that frugal eating not only saves resources, protects the environment, reduces waste, but is also beneficial to health, and uses various cases to illustrate the benefits of hygienic and safe meals. .

Hang the slogan “civilized dining, frugal and cherish blessings” in the bright halls of pilot catering enterprises and public canteens, and hang in the restaurant “Who knows that a plate of Chinese food requires hard work” and “Cherish clothes and clothes” Prompts with contents such as "Cherish food and eat well", "No leftovers, no leftovers", and "Healthy Eating" and other promotional materials are placed on the dining table to remind consumers to pay attention to frugality and pay attention to hygiene. Through persistent publicity and advocacy, Establish a new food concept, change from "loving face" to "valuing truth", from "showing pomp" to "seeking health", from "abnormal consumption" to "green diet", forming a strong trend of frugality in the whole society.

(2) Pilot Demonstration Phase

Taking medium-sized and above catering enterprises in central urban areas as the first batch of pilot units, carry out the creation activities of "Civilized Table Action Demonstration Store" to improve the service level of catering enterprises and Business characteristics and cultural taste.

1. Guide catering companies to implement: First, make public commitments and warm reminders. Place "no leftovers, no leftovers" reminders on every table and publicize three commitments: Take the initiative. Remind customers to order as much as they want; proactively remind customers to use serving chopsticks and serving spoons; proactively remind customers not to drink while driving and not to drive when drinking. Second, order food reasonably and pay attention to nutrition. Hotels and catering companies should take the initiative to provide nutritious menus and clearly indicate the portions of dishes. Properly mix dishes and guide consumers to "eat as much as possible, rather than adding more, and try to avoid waste." The third is to provide serving spoons or chopsticks instead of disposable chopsticks. The fourth is to standardize management and take the lead in setting examples. Train orderers and waiters, equip disinfection cabinets, establish special accounts for purchasing food, oil and other raw materials, publicize food safety levels in prominent locations, and provide free promotional materials such as "Healthy Eating" to consumers.

< p> 2. Guide consumers to order as much as they want without leaving any food or rice.

Take the initiative to use serving chopsticks and serving spoons, and refuse to use disposable chopsticks. Pay attention to your image and eat in a civilized manner.

3. Coordinate with relevant departments for implementation: conduct centralized training of ordering staff in phases and batches to strengthen thrift awareness, pay attention to warm guidance, and improve civilized literacy.

(3) Experience promotion stage

By summarizing the experience of pilot catering enterprises, school canteens, and government canteens, the Civilized Table Action will be implemented in hotels, catering enterprises, government agencies, and enterprises in the city in due course. The canteens of public institutions have been widely promoted, so that dining table civilization can be fully popularized in urban areas.

IV. Promotion Measures

(1) Strengthen leadership. Led by the leaders in charge of the District Party Working Committee and Management Committee, the District Civilization Office and relevant district departments formed the "High-tech Zone Civilized Table Action Guidance and Coordination Group", which is responsible for organizing and guiding the Civilized Table Action. All relevant units must cooperate closely and coordinate actions.

(2) Persuasion and supervision. Self-discipline, persuasion and supervision are three-pronged to effectively implement the civilized dining table action. Starting from June, voluntary actions, law enforcement department supervision actions, and industry association self-discipline actions will be carried out in catering companies and public canteens; a civilized dining table volunteer service action will be carried out, with catering employees and recruited volunteers of the company as the main body, organizing civilized Table volunteers distributed promotional materials to persuade consumers to eat in a civilized and frugal manner with "no leftovers, no leftovers." They organized food supervision, industrial and commercial health and other departments to carry out joint law enforcement actions on civilized tables and inspected restaurants, restaurants and canteens across the city. For catering enterprises that do not actively cooperate, relevant law enforcement departments will carry out focused supervision, media follow-up reports, timely exposure and criticism of uncivilized table behaviors, and establish and improve the integrity file system of catering service units. Give full play to the role of the catering industry association, link the civilized table action with the credit rating evaluation of catering enterprises, and include it in the evaluation of diamond-level catering enterprises.

(3) Positive incentives. In accordance with the standards for creating a civilized city and existing laws and regulations, we will actively explore and continuously improve ways to create a "civilized dining table", and gradually form a promotion mechanism that combines self-discipline of industry associations, conscious participation of the masses, and government incentives and guidance. Those who take active actions, have obvious effects, and have outstanding demonstration effects will be given financial rewards, and the media will focus on publicity and promotion. At the same time, a number of civilized dining table action demonstration stores and civilized dining table action demonstration canteens were selected across the city and listed for management. Selected Part 2 of the Civilized Table Activity Plan

In order to fully implement the unified deployment of the "Civilization Action" of the Central Civilization Office, further enhance the urban civilization index, and promote the traditional virtues of saving food, respecting labor, and cherishing happiness. , advocate civilized consumption, the good atmosphere of saving and cherishing blessings, and do a good job in various tasks of civilized dining table activities. Our school decided to carry out "civilized dining table" educational activities throughout the school.

1. The theme of the activity

Every grain of hard work·Civility comes to the table

2. Guiding ideology

Guided by the Scientific Outlook on Development , based on the construction of the socialist core value system, with the goal of improving the civilized and healthy quality of the general public and the degree of social civilization, with the theme of "Every grain of hard work, civilization goes to the table" as the theme, create a harmonious and civilized dining culture, and integrate spiritual civilization into The daily life of teachers and students has been implemented in the pursuit of frugality, safety, hygiene and health in catering, and the concept of frugality to nourish morality, frugality to nourish character, and frugality to nourish body has become a conscious action of teachers and students.

3. Objectives of the activity

Carry out civilized dining table demonstration canteen creation activities, with the canteen and teachers and students as the main participants, vigorously popularize the knowledge of table civilization, promote table civilized etiquette, and advocate economical dining Behavior, improve service quality, start with the details of civilized dining tables, with the goal of improving the urban civilization index, actively promote the knowledge of table civilization, advocate civilized table behaviors, vigorously advocate the good atmosphere of "civilized consumption, frugality", and cultivate a healthy and civilized dining table Culture, purify the social, cultural and civilized environment.

IV. Activity Form

1. Speech under the national flag - "Civilized Dining and Healthy Growth".

2. Theme class meeting-"Table Etiquette".

3. Issue letters of proposal.

4. Use the radio station to read out the proposal and explain the civilization at the table.

5. Work steps

(1) Mobilization and deployment stage.

First, a leading group for table civilization activities was established with the principal as the team leader and the leaders in charge and the heads of various departments as members.

The second is to formulate the "Implementation Plan for Civilized Table Activities", clarify the content of the activities and the responsibilities of the department, implement the activity funds, and be responsible for organizing and guiding the development of civilized table activities.

The third is to hold a mobilization meeting for civilized dining table activities, read out the "Implementation Plan for Civilized Dining Table Activities", and issue the "Every grain of hard work, civilized dining table" initiative to teachers and students.

(2) Advocacy and promotion stage.

The first is to create an event atmosphere. A notice board for the dining table civilization campaign is placed in the entrance hall of the canteen. "One porridge and one meal are hard-earned, and every trace of perseverance is hard to come by." and Placards with contents such as "Dine in a civilized manner and be courteous to each other".

The second is to promote dining civilization and explain frugal, hygienic and safe dining through theme class meetings, speeches under the national flag, radio stations, etc. The benefits of eating clearly, "Leftovers are the main source of gutter oil", frugal eating not only saves resources, protects the environment, reduces waste, but is also beneficial to health and achieves the awareness of frugality and cherishing blessings.

The third is to use relevant courses such as ideological and moral character and comprehensive practice to integrate and penetrate content such as "Every grain of hard work and civilization comes to the table" to promote civilized table etiquette, advocate frugal dining behavior, and popularize scientific dietary knowledge.

The fourth is to bring the concept of "dining table civilization" to parents through students and into families through "little hands holding big hands", influencing more families to participate and expanding the radiation effect of school education.

The fifth is to add the new element of "civilized dining table" to the original "civilized canteen standards" to guide consumers to "eat as much as you can, rather than add more if you don't have enough, it is best not to leave any leftovers, and try to avoid waste" "; Ensure food safety, establish special accounts for purchasing food, oil and other raw materials, do not use waste oil, do not use expired food and substandard products, do not use edible additives in violation of regulations, and improve service levels, business characteristics and cultural taste.

The sixth is to do a good job of persuasion and supervision, recruit table civilization volunteers among dining students, carry out table civilization volunteer service actions, persuade dining teachers and students to eat in a civilized manner; organize teachers on duty to carry out supervision and inspection of civilized dining tables, and promptly Criticize uncivilized table behavior and implement civilized table actions.

(3) Summary and consolidation stage.

Review the results of the previous work, further supervise the rectification of the problems discovered, consolidate the results of the civilized dining table action and organize evaluations to commend "good students with civilized dining".

Civilization starts with food, clothing, housing and transportation, and happiness starts with the small things around us. A civilized dining table is our common wish. Let us take action, start with me, start with small things, and establish a new diet concepts, shake hands with civilization, bid farewell to bad habits, and cheer for *** to build a civilized school! Selected Part 3 of the Civilized Table Activity Plan

1. Activity Theme

Small Dining Table and Great Civilization

2. Guiding Ideology

Based on Science Guided by the concept of development, based on the construction of the socialist core value system, with the goal of improving the civilized and healthy quality of the general public and the degree of social civilization, and with the theme of "Every grain of hard work, civilization goes to the table" as the theme, we create a harmonious and civilized dining culture, Integrate spiritual civilization into the daily life of teachers and students, implement it into the pursuit of frugality, safety, hygiene and health in catering, and turn the concept of frugality to nourish morality, frugality to nourish character, and frugality to nourish body into conscious actions of teachers and students.

3. Objectives of the activity

Carry out civilized dining table demonstration canteen creation activities, with the canteen and teachers and students as the main participants, vigorously popularize the knowledge of table civilization, promote table civilized etiquette, and advocate economical dining Behavior, improve service quality, start with the details of a civilized dining table, and truly achieve: frugal dining - no leftovers, eat as much as you can; safe dining - no gutter oil, no spoiled food; healthy dining - pay attention to nutrition , reasonably match the dishes; eat politely - be courteous to others, abide by the dining order; eat hygienically - care for the dining environment, use public chopsticks and spoons, and strive to create a good social atmosphere of "civilized dining".

IV. Work steps

(1) Mobilization and deployment stage.

Mainly focus on the following three tasks:

First, establish a leading group for dining table civilization activities with the principal, Comrade Liu Jie, as the team leader, and the leaders in charge and heads of various departments as members. The second is to formulate the "Implementation Plan for Civilized Table Activities", clarify the content of the activities and the responsibilities of the department, implement the activity funds, and be responsible for organizing and guiding the development of civilized table activities. The third is to hold a mobilization meeting for table civilization activities to publicize the spirit of the "Overall Plan for Civilized Dining Table Activities" and launch the "Small Dining Table, Big Civilization" initiative to teachers and students.

(2) Advocacy and promotion stage. Mainly focus on the following six tasks: First, create an event atmosphere, place a notice board for the "Table Civilization Campaign" in the entrance hall of the canteen, and hang a "Small Table Civilization" banner and "Who knows how hard it is to plate Chinese food" , "Cherish clothes and have clothes, cherish food and have food" and other placards.

The second is to promote dining civilization and explain frugal dining, hygienic dining and safe dining through theme class meetings, blackboard newspapers, speeches under the national flag, writing experience and other forms with the theme of "small dining table and great civilization" The benefits of eating clearly, "Leftovers are the main source of gutter oil", frugal eating not only saves resources, protects the environment, reduces waste, but is also beneficial to health and achieves the awareness of frugality and cherishing blessings. The third is to use relevant courses such as ideology and morality, biology, history, and comprehensive practice to integrate and penetrate content such as "Small Dining Table, Big Civilization" to promote civilized table etiquette, advocate frugal dining behavior, and popularize scientific dietary knowledge. Fourth, through the method of "little hands holding big hands", the concept of "table civilization" is brought to parents through students and into families, influencing more families to participate and expanding the radiation effect of school education.

The fifth is to carry out the creation activity of "Civilized Table Demonstration Canteen" in a down-to-earth manner, adding new elements of "Civilized Table" to the original "Civilized Canteen Standards" to guide consumers to "eat as much as you can, rather than eating less" "Add, it's best not to leave any leftovers. If there are any leftovers, pack them up and try to avoid waste"; proactively remind consumers not to drink while driving, and not to drive after drinking; to ensure food safety, establish a special account for purchasing food, oil and other raw materials, and do not use Gutter oil, do not use expired food and substandard products, do not use edible additives in violation of regulations, and improve service levels, business characteristics and cultural taste through the creation of "Civilized Table Demonstration Canteen" activities. The sixth is to do a good job of persuasion and supervision, recruit table civilization volunteers among dining students, carry out table civilization volunteer service actions, and persuade dining teachers and students to eat in a civilized manner; organize teachers on duty to carry out supervision and inspection of civilized dining tables, and promptly criticize uncivilized dining table behaviors. Effectively implement the civilized dining table action.

Civilization starts with basic necessities, food, housing, and transportation, and happiness starts with the small things around us. A civilized dining table is our common wish. Let us take action, starting with me, starting with small things, and establishing a new concept of food. , shake hands with civilization and bid farewell to bad habits.