What is the mandatory standard for bright kitchens?

Legal analysis: primary and secondary schools and kindergartens are encouraged to install monitoring camera devices in kitchens and pantries to realize real-time monitoring of food production, publicize the food processing and production process, and consciously accept the supervision of students and parents. From 2065438 to the beginning of 2009, the General Administration of Market Supervision and the Ministry of Education jointly promoted the implementation of "bright kitchen and bright stove" in school canteens and food supply units.

Legal basis: Guiding Opinions on Catering Service Cooks and Cooks' Work.

Article 4 The State Administration of Market Supervision shall be responsible for guiding catering services. Provincial food safety supervision departments are responsible for the guidance and management of catering services within their respective administrative areas. City and county food safety supervision departments are responsible for the management of catering services within their respective administrative areas.

Fifth catering service providers should have legal qualifications, clear sources of raw materials, standardized processing procedures, clean kitchen environment, clean tools and appliances, clean clothes and hats.