What are the advantages of eating with chopsticks and spoons?

Novel coronavirus in 2020 has taught the people of the whole country a heavy lesson. Many cluster epidemics in COVID-19 are family-based, and many of them have much to do with "* * * diet".

Eating around the table without using public chopsticks seriously endangers people's health and even life. From SARS to COVID-19, droplet transmission is one of the main transmission routes!

Helicobacter pylori, a carcinogen of gastric cancer, can also be spread through dinner and tableware. In China, the infection rate of Helicobacter pylori is 45.4%-63.6% among people aged 20 -40, and 78.9% among people over 70. Often one person gets sick and the whole family is infected.

Civilized dining, caring for others, the popularity of public chopsticks and spoons is urgent!

Shuangqiang Company actively responded to the new era civilization project initiated by Capital Civilization Engineering Foundation and Civilization Magazine: Dining Table Revolution Public Chopsticks Action!

What is a public chopstick and spoon?

Chopsticks and spoons are common chopsticks and spoons used for holding and scooping vegetables, and they are tools for dividing vegetables without mouth contact.

According to public reports, as early as more than a decade ago, Academician Zhong Nanshan called for: "It is recommended that families also use public chopsticks or everyone has a special bowl and chopsticks."

During the COVID-19 epidemic, Academician Zhong Nanshan once again emphasized the importance of using public chopsticks when explaining the main points of household hygiene and disinfection to the public.