What does Angus mean in beef?

Angus is a beef cattle breed, which is produced in Scotland, England. Angus meat is soft, elastic, juicy, delicious and delicate, rich in muscle fiber, with little yellow and white fat deposition, healthy and nutritious. Angus is one of the top-grade beef, with tough meat, not easily affected by excessive cooking, neat incision and beautiful color.

Angus is a traditional cattle breed with a long history and cultural background. This kind of cow itself is a very cold-resistant animal, adapted to the harsh living environment, strong in body and natural in blood, so its meat quality is outstanding. Angus's meat quality characteristics have also been recognized by the British meat quality appraisal standards, enjoying high credibility and market recognition.

In recent years, Angus meat has become more and more popular in the domestic market. Many high-end restaurants and hotels will choose Angus beef as their specialty. In addition, with the improvement of people's concept of healthy diet, Angus beef is also highly regarded as a healthy diet. Angus beef is loved and recognized by more and more consumers for its delicious taste and healthy food quality.