Introduction to Kate Mango

This variety has excellent quality, high and stable yield, long internodes, few branches and moderate growth potential. The leaves are large, oval and lanceolate; Panicle with high proportion of bisexual flowers; Strong wind and cold resistance;

The single fruit is 600-1000g, and the largest fruit can reach1300g, with oval width, yellow ripe peel and red sunny face and fruit shoulder; The pulp is orange yellow, with good quality, less fiber, sweet and juicy, soluble solids 15%- 16.7%, total sugar 13.4%- 14.5%, total acid 0. 18%.

10 fruit ripens from mid-late September to early June.

Extended data:

Mango trees naturally bloom from 65438+February to the following year1-February, sometimes earlier than165438+1October or later than the following March, and the peak flowering period is around the Spring Festival. It takes 15-25 days for an inflorescence to bloom from the first flower to the whole inflorescence, and the flowering period of a tree is about 50 days.

Mango flowers have bisexual flowers and male flowers, and bisexual flowers have normal stamens and pistils, which can be pollinated, fertilized and fruited normally. Male flowers have no pistil and cannot bear fruit after flowering.

During 10- 15 days before fruit picking, the growth was extremely slow or did not grow. At this time, it is mainly thickening, enrichment and weight gain. It takes 85- 1 10 days for early-maturing varieties, 100- 120 days for middle-maturing varieties and 150 days for late-maturing varieties.