During the epidemic, how do Guizhou citizens protect themselves when going to supermarkets?

Protective measures for Guizhou citizens to go to supermarkets during the epidemic:

1. Make a shopping list in advance, go straight to the topic, and solve the problem quickly. It is recommended to go during off-peak hours to avoid crowds and minimize the time spent in supermarkets and wet markets. Actively cooperate with shopping malls and supermarkets (farmers' markets) to check nucleic acid test reports, measure temperatures, scan codes, wear masks and other prevention and control measures.

2. Be well prepared and don’t panic. It is recommended to bring spare masks, disinfectant wipes or hand sanitizer, and shopping bags to maintain hand hygiene, and replace dirty masks in time to reduce the risk of contact transmission.

3. Be cautious in the procurement process. When purchasing raw meat and frozen foods, cover your hands with disposable gloves or plastic bags before handling them, and package them separately from fruits, vegetables, cooked foods and other foods. During the epidemic, it is not recommended to taste food outside.

4. Pay attention to personal hygiene. Do not spit anywhere, and cover your coughs and sneezes. Try to minimize touching handrails, buttons and other public facilities. Avoid touching your mouth, nose, and eyes with dirty hands.

5. Keep a safe distance. Use one meter as a boundary when selecting products or queuing to check out, and try to choose non-cash payment methods to reduce personal contact. When you see a crowd of people, don’t rush to join in the fun.

Prevention and control requirements for supermarkets:

1. Set up a temperature measurement system at the entrance of the place, post the place code, measure the temperature of customers, wear masks, and check the place code and health code Only if there are no abnormalities can you enter.

2. Strengthen indoor management, maintain ventilation, and clean up debris and garbage. Disinfect and clean the venue and high-touch checkout counters, counters, rest areas, service desks, elevator buttons, handrails, door handles, bus seats, shopping baskets, shopping carts, and temporary lockers every day Disinfection records.

3. Strengthen the management of employees, implement the registration system for employees to go out, conduct temperature monitoring and registration every day, conduct nucleic acid testing once every two days, wear masks during work, and keep a distance of 1 meter.

4. Use display screens to promote knowledge about the prevention and control of COVID-19 and other infectious diseases, and post health tips in conspicuous locations.

5. Control customer flow, avoid gatherings of people, package and price goods in advance, encourage customers to self-shopping and self-checkout, reduce queuing time, and strictly implement the 1-meter line prevention and control requirements when queuing.