What do you mean by "raw and cooked separately" and "five characteristics of cold dishes"

1, raw and cooked food producers and sellers should be separated;

2 tools, utensils and containers for raw and cooked food should be separated or clearly marked;

Raw and cooked food can't be put in the same warehouse or refrigerator.

Five specialties of chilled meat: there should be a chilled meat room for manufacturing and selling chilled meat dishes and making cold food with milk, and there should be a special person, a special room, special tools, special disinfection equipment and special refrigeration equipment (according to the Beijing Municipal People's Congress ....., there should be a chilled meat room for manufacturing and selling chilled meat dishes and making cold food with milk, and there should be a special person, a special room, special tools, special disinfection equipment and special refrigeration equipment.