Handwritten Report on Food Safety of Grade Two Students

Food is a necessity for human survival, and food safety is a topic of common concern for all mankind. Do you know how to make food safety

Handwritten Report on Food Safety of Grade Two Students

Food is a necessity for human survival, and food safety is a topic of common concern for all mankind. Do you know how to make food safety handwritten newspaper for primary school students? The following is the material I brought you. I hope you like it.

Picture appreciation of the second grade food safety handwritten newspaper for primary school students. Handwritten Report on Food Safety of Grade Two Pupils 1 Figure 2

Pupils' second-grade food safety handwritten newspaper Figure 3 Pupils' second-grade food safety handwritten newspaper Figure 4 Pupils' second-grade food safety handwritten newspaper Figure 5 Pupils' second-grade food safety handwritten newspaper information 1: food safety propaganda slogan 1, food safety supervision, healthy living and construction.

Everyone cares about food safety and enjoys a happy life.

3, strictly control food safety, * * * spectrum harmonious society.

4. Pay more attention to food safety and take more responsibility for limited life.

5, food safety, health and happiness, you, me and him.

6. If you want to live a long and healthy life, food safety is indispensable.

7. Learn the food hygiene law well to ensure health.

8. Strictly control food safety and build a healthy and happy bridge.

9, food safety supervision, food safety depends on everyone.

10, ensuring food safety and building a harmonious society.

The second grade food safety handwritten newspaper information of primary school students II: Food safety knowledge publicity materials I. How to give first aid to sudden food poisoning?

Don't panic if someone at home has symptoms such as vomiting, diarrhea and pain. You should calmly analyze the causes of the disease and take the following three emergency measures according to the food that causes poisoning and the length of poisoning time:

Induced vomiting: If the eating time is 1 2 hours ago, you can use the method of induced vomiting. Immediately take 20 grams of salt, add 200 ml of boiling water, cool and drink once. If it doesn't work, you can drink it several times to induce vomiting quickly. You can also use fresh ginger100g, mash the juice and take it with 200ml warm water. If you eat bad food, you can drink ten drops of water to promote rapid vomiting.

Catharsis: If the patient has been eating contaminated food for more than 2 to 3 hours, but his mental state is still good, he can take laxatives to urge the contaminated food to be excreted as soon as possible. Generally, 30 grams of rhubarb is decocted once, and 20 grams of sodium sulfate can be used for elderly patients to stop diarrhea with boiling water. Senna leaves 15g can also be used for the elderly with good physique, and they can be decocted once or washed with boiling water to achieve the purpose of relaxing bowels.

Detoxification: if food poisoning is caused by eating spoiled fish, shrimp, crab, etc. Take vinegar 100 ml, add 200 ml of water, and take it once after dilution. In addition, 30g of Perilla frutescens and 0/0g of Glycyrrhiza uralensis Fisch can be decocted once. If you eat spoiled preservatives or drinks by mistake, the best first aid is to fill them with fresh milk or other drinks containing protein.

If the symptoms do not improve after the above first aid, or if the poisoning is serious, you should be sent to the hospital as soon as possible. In the process of treatment, we should give patients good care, try to make them quiet and avoid mental stress. Patients should pay attention to rest to prevent catching cold, and at the same time supplement enough light salt boiled water.

Do you know the top ten problems of children's food safety?

In recent years, foods mainly consumed by children have sprung up like mushrooms after rain. The cost of food outside children's meals has become one of the important expenses of families, and children's food accounts for an increasing proportion in children's meals. However, due to the lack of knowledge of most parents, there are some problems in children's food consumption, which cannot but attract people's attention. ?

Additives in food have not attracted great attention. There are national standards for the use of "three refined" saccharin, essence and edible pigment essence in food. Many children's foods on the counter do meet the relevant standards, but eating too much will cause many side effects. ?

Can't tell the composition and function of food. Many parents often can't tell dairy products from lactic acid bacteria drinks. Lactic acid bacteria drink is suitable for children with bad stomach. Improper choice of the two will cause symptoms such as gastrointestinal discomfort. ?

Too superstitious about foreign food. It can be seen from the spot check results of relevant departments that imported children's food is not 100% perfect. Objectively speaking, today's domestic children's food, both in quality and packaging, has made great progress compared with previous years, and many of them have reached export standards, so we can't be superstitious about the word "foreign".

Use instant noodles instead of dinner. When there is no time to cook, instant noodles are occasionally used to satisfy hunger. Among them, flour is the main food. After high-temperature frying, protein, vitamins and minerals are seriously insufficient, and its nutritional value is low. There is often a problem of fat oxidation, and eating instant noodles often leads to malnutrition.

Eat more nutritional tonics. The heat energy, protein, vitamins and minerals needed by children's growth and development are mainly obtained through three meals a day. The intake of various nourishing nutrients is very small, among which only a small amount of ingredients are really beneficial to the body, and some even have side effects.

Replace milk with milk drinks and fruit with juice drinks. Nowadays, influenced by advertisements, parents often use milk drinks such as "calcium milk and fruit milk" instead of milk, and fruit juice drinks instead of fruit to increase nutrition for their children. As we all know, there is a world of difference between the two, and drinks can't replace the nutrition and health brought by milk and fruit to children.

Quench your thirst with sweet drinks and drink before meals. The sugar content in sweet drinks exceeds 10%, which makes children feel full after drinking and hinders their appetite at dinner. If you want to quench your thirst, you'd better drink boiled water, which is not only easy to absorb, but also helps the body to discharge waste without increasing the burden on the kidneys.

Eat more chocolate, sweets and cold drinks. Sweetness is the taste that people instinctively like after birth, and other tastes are acquired. If children are addicted to sweetness, their taste will be stunted, they will not be able to feel the light taste of natural food, and even affect their brain development. At the same time, candy and cold drinks contain a lot of sugar, and their outstanding taste mainly depends on new additives. However, the low content of vitamins and minerals in these foods will aggravate the nutritional imbalance and lead to edema in children.

Eat "flour and rice" for a long time. Long-term consumption of fine food will not only affect the development of nervous system by reducing the intake of B vitamins, but also may be due to the lack of "collective vision" of chromium. Insufficient chromium content will reduce the activity of insulin and the ability to regulate blood sugar, so that the sugar in food can not be metabolized normally and stay in the blood, which will lead to the change of eye diopter and eventually lead to myopia.

Excessive partial eclipse. About 30% of children's food allergies are caused by partial eclipse. Because some ingredients in food can cause toxic reactions in human cells, long-term partial eclipse of a certain food will lead to the accumulation of some "toxic" ingredients in the body. When the accumulation reaches or exceeds the tolerance of cells in the body, allergic symptoms will appear. A large number of research data show that unscientific diet, as a pathogenic factor, has no less influence on children's health than pathogenic microorganisms such as cells and viruses.