Food security concept

65438+1October 16 is World Food Day, with the theme of "common growth, common prosperity and sustainability * * *". Action creates the future. 10 16 This week is China Food Security Publicity Week with the theme of "Stabilizing China's rice bowl and building global food security together". Recently, related publicity and commemorative activities have been held in many places across the country, and Zhejiang is no exception. It is reported that in Pujiang, primary and secondary schools actively carry out theme education activities, and students strive to be "CD owners"; In Ruian, the exhibition of assured grain and oil products was held, which attracted many citizens to participate. ......

This festival and publicity week are specially set up to remind the extreme importance of food safety. As the saying goes, "Food is the most important thing for the people". In a country as big as ours, it's always true that you don't panic when you have food in your hand. This year, despite severe disasters such as COVID-19 epidemic, floods in the south, droughts in the northeast, typhoons, and major pests and diseases, the national summer grain output reached a record high, and the autumn grain harvest was a foregone conclusion, and food security was guaranteed. This has provided strong support for the overall economic and social stability and laid a solid foundation for tackling poverty and building a well-off society in an all-round way. The achievements are hard-won, so everyone should cherish them.

Everyone can contribute to maintaining food security. On the one hand, we need to continue to strive for "open source", make good use of science and technology, protect cultivated land, continue to improve the level of agricultural modernization, stabilize the ballast stone of food security, and firmly hold the rice bowl in our own hands; On the other hand, we need to deeply reflect on and improve the shortcomings of "throttling". Looking back at the reality, the bad phenomenon of wasting food exists to varying degrees. According to statistics, China wastes about 35 million tons of grain every year, which is close to 6% of China's total grain output. Such a huge waste is staggering. In this regard, everyone should guard a "grain" heart and start from saving every grain.

Diligence and thrift are the fine traditions of the Chinese nation. On the occasion of World Food Day, you might as well ask yourself: Have you ever been extravagant when ordering in a restaurant? Have you ever wasted rice, flour, grain and oil at home? "No" means encouragement and "Yes" means correction. There is a saying that as long as everyone gives a little love, the world will become a beautiful world. If everyone and every family put into the game and practice the concept of thrift, the green and healthy life of 654.38+0.4 billion people will be condensed, and the bottom line of food security will be better and more firmly guarded.