Why is there no ingredient list on the liquor bottle?

Liquor bottles that do not have an ingredient list are those brewed by small private workshops. Liquor produced by regular wineries has an ingredient list and national executive standard number on the label. According to the national standard GB7718 General Principles for Prepackaged Food Labeling, alcohol labels must be marked with the wine name, ingredient list, net content, manufacturer's name and address, production date, storage method and other mandatory labeling contents.

Precautions when purchasing liquor

The raw materials column of liquor is marked with water, sorghum, rice, wheat, glutinous rice, corn, edible alcohol, and edible spices, which shows that the liquor is It is produced using the solid-liquid method. If no edible alcohol or edible spices are used, it can be determined that it is pure grain wine produced using the solid-state method.

The Food and Drug Administration emphasized that the ingredient list of liquid liquor blended with edible alcohol must not indicate that the raw materials are sorghum, wheat, etc. But in fact, among the mid- to low-end liquor products represented by solid-liquid or liquid-method liquor, there are many instances of fraud on the labels.

Manufacturers mislead consumers through luxurious packaging, misleading slogans, and inflated price tags. At this time, product standard codes are needed to assist in judgment. For solid-liquid liquor and liquid liquor products.

If there is such a standard code on the label, but there is no edible alcohol or pure grain wine in the ingredient list, you need to pay attention to the fact that the product is suspected of being fake. In other words, the products whose labels clearly indicate the standard codes of each of the above flavored products are all wines produced in compliance with the pure grain solid-state fermentation process.