What are the specialties in Chengdu?

1. Chengdu's famous snacks (this is suitable for eating here)

[Chengdu Special Cuisine] Chengdu Snacks Couples Lung Slices

[Chengdu Special Cuisine] Chengdu Snacks Sanpao

[Chengdu Special Cuisine] Chengdu Zhangcha Duck

[Chengdu Special Cuisine] Chengdu Snacks Chicken Tofu Flower

[Chengdu Special Food] Chengdu Mapo Tofu

[Chengdu Special Cuisine] Chengdu boiled cabbage

[Chengdu Special Cuisine] Chengdu Fish-flavored shredded pork

[Chengdu Special Food] Chengdu beef omasum hotpot

[Chengdu Special Cuisine] Chengdu Garlic White Meat

[Chengdu Special Cuisine] Chengdu Dandan Noodles

[Chengdu Special Cuisine] Chengdu kung pao chicken

[Chengdu Special Cuisine] Chengdu Zhong jiaozi, Dragon wonton soup

[Chengdu Special Cuisine] Chengdu Snacks Come to Tangyuan

And many, many more. . . If you want to eat, I suggest going to "Huangchengba" restaurant. There are many snacks to eat ~ ~

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2. Chengdu specialty (suitable for foreign friends)

Sichuan wine: It has a history of more than 2,000 years, and there are many famous wines. The main products are Wuliangye, LU ZHOU LAO JIAO CO.,LTD, Quanxing Daqu, Jiannanchun, Yanjiu, Wenjun Liquor, Tuopai Daqu and Xu Shui Daqu.

Sichuan tea: Mengding tea is famous, such as Emei tip in Emei Mountain, Qingcheng tea in Qingcheng Mountain and Miaoxi tea in Ya 'an.

Chinese herbal medicines: Sichuan's characteristic Chinese herbal medicines are very famous, including Fritillaria, Chuanxiong, Gastrodia elata, Eucommia ulmoides and so on.

Other local products: Emei Xuemo taro, Yibin sprouts, Tianfu peanuts, Pixian watercress, Langzhong Baoning vinegar, Changning Dictyophora, Jiajiang bean curd, Fushun hot sauce, etc.

You can take a look at this. There are many features on it: /z/q 173596934.htm? rq= 136305588。 ri = 5 & ampuid=6279 1324 1ch=w.xg.llyjj

In addition, there is also a porcelain tire bamboo woven with fine-colored or plain-colored bamboo filaments, which are evenly woven and pasted on white porcelain, which has high ornamental value and decorative value. Won the medal of 19 15 Panama International Fair. In modern times, there are many pottery tires, lacquer tires, glass tires, wooden tires, bamboo tires, bamboo tires and tubeless bamboo braids, which are deeply loved by the public. Bamboo weaving bamboo weaving is one of the traditional crafts in Chengdu. Its products are coarse and fine, dense and soft, ever-changing without losing the true colors of bamboo. There are baskets, dustpans, bowls, stools, chairs, fans, lights, boxes, hanging baskets, etc. , is not only necessary for home, but also a unique decoration.

Sichuan's famous tea is mountainous in Sichuan, and with its unique natural geographical environment, the comprehensive climatic conditions are superior, the plains are full of vitality, floods and droughts come from people, and the products are rich. Therefore, Sichuan tea is particularly delicious. There are several famous teas in China, among which Sichuan tea culture is quite strong and unique. Mengding tea: Mengding yellow bud of Mengshan Mountain in Mingshan County, Sichuan Province, picked at the vernal equinox. When about 10% buds on the tea tree spread out, the garden can be opened. Choose full buds and buds that start with one bud and one leaf. The buds are required to be fat and uniform, with 0.8- 1 10,000 buds per 500g. When picking, strictly "five no picking". The quality characteristics of Mengding tea are flat appearance, yellowish color, good bud dew, rich sweetness, Huang Liang soup color, fresh and mellow taste, full buds at the bottom of leaves and even yellowish. It is the best in Mengding tea. Emeishan Tea: This tea is produced in Emeishan, Sichuan, with majestic mountains and beautiful scenery. At an altitude of 800- 1200m, Wannian Temple, Yin Qing Pavilion, Bailong Cave and Heishui Temple on the mountainside of Emei Mountain are good places to produce bamboo leaf green tea. Surrounded by mountains all around, it is surrounded by clouds all year round; Bamboo is dense, and tea trees are very suitable for growth. Qingcheng Tea: Qingcheng not only has a long history of producing tea, but also has a rich variety of brown colors. According to Mao Wenxi's Tea Spectrum in the Five Dynasties, "Qingcheng, the source, tongue, beak and wheat are formed by its tender buds". Qingcheng Xueya is developed and created in recent years on the basis of exploring the production technology of ancient famous tea, according to the characteristics of Qingcheng tea and absorbing the advantages of traditional tea-making technology. Pingshan Tea: Pingshan Chaoqing is produced by Mingyou Tea Company in Pingshan County. The famous tea "Longhucui" and high-quality tea "Pingshan Chaoqing" export green tea, scented tea and refined teacups. Since 1989, the famous tea "Longhucui" and the high-quality tea "Pingshan Chaoqing" have won gold medals in Bashu Food Festival for many times. 1992, "Longhucui" won the gold medal of the Asia-Pacific Food Expo, and its products sold well both inside and outside the province and were well received by friends from all walks of life.

Shu Brocade and Shu Embroidery: In the Western Han Dynasty, Shu Brocade was already sold in the Central Plains, and the patterns were very local. The raw materials of Shu embroidery are soft satin and colored silk, and the techniques are also unique. There are 100 kinds of stitches, and embroidery has both high-grade appreciation and ordinary daily necessities.

All three mentioned above will do.