What are the contents of the hotel buffet menu?

Buffet can save money and entertain many people, so many hotels will also entertain customers in the form of buffet. The contents of the hotel buffet menu include appetizing pickles, soup, fish dishes, meat and poultry dishes and desserts, which are required to meet the tastes of most consumers. Most hotel buffets are homemade, combining Chinese and western styles. Hotel buffet service process includes pre-meal preparation, in-meal service and post-meal finishing. Come and see the hotel buffet! Hotel buffet menu content

Generally speaking, the layout, materials and dishes of hotel buffets are mainly braised, stewed and cooked food in western food, supplemented by salads, bread, desserts and drinks. Menu content mainly includes:

1. Appetizers are basically salty and sour dishes with unique flavor.

2. Soup, including thick soup and clear soup.

3, fish dishes, restaurant grades are clearly reflected in this dish. This includes all kinds of freshwater fish, marine fish and shellfish, which are generally high-end restaurants, and most of the fish and vegetables are imported by air.

Meat and poultry dishes are the main courses. There are cows, sheep, pork, chickens, ducks and geese, which can be boiled, fried, roasted and braised. The freshness and cooking taste of meat birds such as steak and lamb chops also reflect the grade and foundation of the canteen. Vegetables are usually arranged after meat dishes, and can also be eaten with meat dishes at the same time. Varieties include lettuce and cooked food.

Desserts in western food are usually eaten after the main course, such as frozen, pancakes, ice cream, fruits and so on. In particular, the proportion of cooking in high-end restaurants is very small or even non-existent. Some restaurants will arrange chefs to cook some baked dishes on the spot, and guests will order them now to ensure the temperature and freshness.

Hotel buffet service process

1, buffet style

All kinds of exquisite dishes and tableware are placed on the buffet table, and tables and chairs are placed around the buffet table. At present, there are two types of hotel buffets: breakfast buffet and seafood buffet.

2. Preparation before meals

(1) Before eating, the waiter in charge of the stands should clean up the self-help terrace and put flowers or other decorations on it.

(2) After disinfection, the tableware should be prepared and put on one side of the buffet table according to the regulations. In addition, all the insulation and kitchen-to-restaurant appliances cut and matched for the guests on site should be prepared.

(3) Before eating, put the food on the Buffy counter, and put the cold dishes, hot dishes, snacks, fruits and drinks in order. Hot dishes should be kept warm in the Buffy oven. The method of heat preservation is to connect an electric heating plate under the Buffy furnace to keep the water in the Buffy furnace boiling, thus keeping the food at its temperature all the time. In addition, prepare Buffy clips, plates and tableware for guests to take food.

3. In-meal service

(1) When the guests enter the restaurant, the waiter should greet the guests politely, warmly and with a smile, introduce the names and tastes of the dishes to the guests, and deliver the plates to the guests.

(2) When the guests take the dishes, the waiter will arrange the buffet table in time, empty the dishes in time, and increase the dishes, so that the dishes on the buffet table are always rich, clean and beautiful.

(3) The waiter watching the buffet should keep close contact with the kitchen, communicate with all stalls in time when adding food, show the food in the restaurant to the kitchen in time, observe the food in the buffet carefully, inform the kitchen to add food when there is not much food, and don't wait until the food is taken out to inform the kitchen to add food, so as to avoid gaps and affect the guests' dining.

(4) Arrange the buffet table at any time, classify the dishes and send the used dishes back to the dishwashing room.

Step 4 finish after dinner

Recyclable food should be sorted and taken back to the kitchen for safekeeping for reuse. Clean the dining table quickly and cleanly, and don't spill the soup on the table. The decorations on the buffet table should be properly kept.