What are the rules for dining during the COVID-19 epidemic?

Legal analysis: 1. Wear a mask, check body temperature, report fever and cough proactively;

2. Only those who pass the test can enter, wait in line patiently and keep distance;

3. When entering the canteen, please wash your hands first. Set meals are encouraged to be taken and left.

Legal basis: "Law of the People's Republic of China on the Prevention and Control of Infectious Diseases" Article 2 The state implements a prevention-oriented approach to the prevention and control of infectious diseases, combining prevention and treatment, classified management, relying on science, and relying on the masses.